How To make Grilled Orange Chicken

MUST-TRY ???? Orange Chicken Marinade #shorts

This quick orange marinade will help you get flavorful chicken on the table FAST! Made with a few simple ingredients, you're going to be amazed at just how good chicken can taste! INGREDIENTS????
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???? RECIPE:
???? Dinner Cookbook:
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???? INGREDIENTS:
⅓ cup olive oil
1 orange, zested
1 orange, juiced
½ teaspoon salt
¼ teaspoon pepper
4 boneless skinless chicken breasts (6oz each)

Yield: 4 servings
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???? LEMON CHICKEN MARINADE:
???? CHICKEN MARINADES PLAYLIST:
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Produced by Fuentes Media.

Easy& Healthy Orange Chicken

There is no deep fry process nor tons of sugar in the recipe. So you won’t feel bad at all even though if you eat this every day! I literally meant every day, because it is so good I don’t mind eating this healthy orange chicken!

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♥Orange Chicken Printable Written Recipe:


Orange Chicken Ingredients
Serves 2

For The Chicken
2 boneless,skinless chicken breast (Approximately 1 lb.)
2 tsp. Soy sauce
2 tsp. Shaoxing wine (Chinese cooking wine) (
2 tsp. Cornstarch
1/2 tsp. Baking soda
1/8 tsp. Black pepper

For the Orange Chicken Sauce
1 Tbs. Hoisin sauce (
1 Tbs. Sambal (Chili garlic sauce) (
1 Tbs. Sugar
2 tsp. Soy sauce
Fresh juice form 1 orange

2 Garlic cloves
Fresh ginger, same amount with garlic
2 Green onions
3 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil)
Sesame seeds

Easy Orange Bbq Chicken Recipe

Healthy Orange Chicken

Healthy Orange Chicken Recipe.
Healthier twist to the classic orange chicken without being deep fried and with more bold orange taste!

Orange Chicken Sauce:
¼ cup orange juice (about ½ big navel orange or 1 small orange)
2 tsp orange zest **important to get that zesty bright orange flavor! **
¼ cup white vinegar (4 tbsp)
2 tbsp soy sauce
¼ cup of sugar (4 tbsp)
1 tbsp of honey
3 cloves minced garlic
½ teaspoon grated ginger (careful not too much!)
½ tsp red pepper flakes
a pinch of sesame seeds and green onion for garnish

Orange Chicken marinade:
2 tbsp orange juice
1 tbsp soy sauce
½ tsp salt
½ tsp pepper
1 tbsp cornstarch
½ tsp baking soda *secret to getting the same juicy soft tenderness found in many favorite Chinese restaurants.

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Grilled Orange Chicken Recipe

GRILLED ORANGE CHICKEN - easy and flavorful marinade with few staple ingredients!

GRILLED ORANGE CHICKEN RECIPE:

How to make the BEST orange chicken using an air fryer!

Hello Everyone! Orange chicken is one of my favorite American Chinese dishes and I can still remember trying it the first time at a Panda Express! The sweet and tangy flavor is so iconic and I’ve always wanted to make it for my American friends. However deep frying the chicken is always a daunting task and creates a lot of oil in the dish. With an air fryer, you can simply air fry the chicken to create a similar texture and make the exact same sauce for orange chicken! I tried it many times and trust me the result is just amazing!

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Printable Recipe:
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Ingredients:
- 300 grams of chicken breast (about ¾ of a large chicken breast, chop into large cubes)
- 1/4 tsp of salt
- black pepper to taste
- 2 tbsp of orange juice
- 100 grams of cornstarch (then add 1 tbsp cornstarch)
- 2 medium size eggs
- 1 tbsp oil to cover chicken
- 2 tsp of cooking oil
- 1 tsp of ginger
- 2 cloves of garlic (chopped)
- 1/4 cup of orange juice
- 3 tbsp of light soy sauce
- 1 tsp dark soy sauce (optional)
- 1/4 cup of brown sugar
- 1 tbsp of honey for taste
- 1 tsp of orange zest
- 3 tbsp of white vinegar
- a little red pepper flakes for extra kick
- Cornstarch water(1.5 tbsp of water + 1 tbsp of cornstarch)

Instructions:
1. Chop chicken breast into large cubes. Slice chicken breast into thick strips then chop into pieces. Keep the chunks thick so that chicken remains tender after air frying.
2. Season with salt, pepper and orange juice. Mix well and marinate for 15 minutes. The orange juice helps tenderize the meat and coat it with an extra citrusy flavor.
3. Crack two eggs in a large mixing bowl and beat eggs. Add cornstarch to make a batter. It can take a little time to mix all the cornstarch in. The large clumps will disappear when the batter is ready.
4. Put chicken pieces into the batter and mix well. You are going to really want to get in between the chicken pieces so that the batter covers every inch of the chicken. I like to top off with a little extra corn starch (about 1 tsp) to make the batter more solid for air frying later.
5. Spray the tray with cooking oil. Lay chicken pieces one by one on the tray. Coat chicken pieces with cooking oil before sending the tray to the air fryer.
6. Set the air fryer at 375 and fry for 5 minutes. When the time is up, turn chicken pieces over and fry for another 10 minutes. Set the cooked chicken pieces aside.
7. Squeeze 2 full oranges when waiting for the chicken to cook. The juice should come out to about ¼ cup and that’s exactly what we need later. You can also use store bought orange juice to substitute.
8. Start stove on medium low heat. Add cooking oil. Drop in chopped garlic and ginger. Cook until slightly brown.
9. Add in light soy sauce, orange juice, brown sugar and some honey for flavor. Then add in white vinegar and chili flakes. Turn the fire on low and mix all the ingredients well.
10. Start adding the starch water before the liquid boils. If it is boiling, reduce heat or remove from heat to lower the temperature. This prevents clumps of cornstarch from forming.
11. When the sauce boils, it thickens up as well. Reduce heat further and add in chicken pieces. Mix well in the sauce so that chicken pieces are evenly coated.
12. Serve with some green onion or garnish with extra orange slices.


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