How To make Grilled Corn with Spicy Butters
6 Ears Of Fresh Corn/Husks
BUTTERS:
CHILE LIME SPREAD:
1/2 c Margarine Or Butter;Softened
1/2 ts Grated Lime Peel
3 tb Lime Juice
Red Chiles; Ground, To Taste PESTO BUTTER:
1/2 c Margarine Or Butter;Softened
1 c Fresh Basil Leaves;LoosePack
1 tb Scallion; Chopped
1 ts Lemon Juice
1/4 ts Salt
HORSERADISH BUTTER:
1/2 c Margarine Or Butter;Softened
Prepared Red Horseradish; * 1/4 ts Salt
* Use 2 to 3 tablespoonfuls of the red horseradish or to taste. ~------------------------------------------------------------------------- Remove the large outer husks from the corn turning back the inner husks, remove the silks. Spread each ear with about 2 tb of the butter mixture of your choice. Pull the inner husks back over the corn and butter and secure with fine wire so that the husks are tight against the ear. Grill the corn 3 inches from medium coals, turning frequently, until done, about 20 to 30
minutes. Serve with the remaining butter of your choice. FLAVORED BUTTERS: Combine all ingredients for each butter in a work bowl of a food processor or blender and process until very smooth. Scrape into a small dish and serve with the corn. OVEN ROASTED CORN: Heat the oven to 475 degrees F. Prepare the corn as above, but place in an ungreased jelly roll pan 15 1/2 X 10 1/2 X 1-inch. Turn frequently until done, about 30 to 35 minutes.
How To make Grilled Corn with Spicy Butters's Videos
Yummy Corn Recipe 2 Ways
Ingredients #1:
4 corn
2 tbsp butter
¼ tsp lime zest
Lime juice (a few drops)
¼ tsp garlic
½ tsp red chilli
¼ tsp salt
Cotija cheese (optional)
Spicy mayo (optional)
Coriander (optional)
Instructions #1:
1. In a pan, boil corn for 4 minutes.
2. Use a bread knife to cut the corn in half (vertically) into 4 pieces.
3. In a bowl, melt butter, grate lime zest and add a few drops of lime juice.
4. Next, grate garlic into the bowl, add red chilli powder and salt - adjust seasoning.
5. Then, use a pastry brush to spread the mixture over the sweetcorn pieces.
6. Place the sweetcorn onto a BBQ for 30-40 seconds (remember to flip sides).
7. After 30-40 seconds, sprinkle cotija cheese and coriander over the sweetcorn, and add spicy mayo.
8. Ready to enjoy!
Ingredients #2:
1 cup corn (boiled for 4 minutes)
2 tbsp butter
¼ tsp red chilli
½ tsp chaat masala
1 tsp lime juice
Instructions #2:
1. Use a knife to take the corn pieces off and collect them into a bowl.
2. In a pan, melt butter and add the sweetcorn into it - stir together well.
3. Add red chilli powder, chaat masala, lime juice; mix well and add salt for taste.
4. Done!
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We guarantee you won't ever try better corn than this...
Jack uncovers the secrets to crafting the best Corn Ribs - a Fallow favourited that will revolutionise the way you cook corn.
In this exclusive behind-the-scenes footage, our expert chef, Jack, reveals the step-by-step process to create these irresistible Corn Ribs. With a few simple techniques, you can transform ordinary corn into a show-stopping dish that will impress your friends and family.
Jack demonstrates how to cut the corn into rib-like shapes, allowing for easy handling and frying. He then expertly seasons the ribs with a delightful blend of spices, carefully chosen to enhance the inherent sweetness of the corn. Each bite bursts with flavour, capturing the essence of summer in every mouthful.
Join us on this culinary adventure and unlock the secrets to making the best Corn Ribs. Impress your guests with this innovative and irresistible dish that showcases the beauty of the simple corn. Elevate your summer BBQs to new heights with these delectable Corn Ribs that will have everyone coming back for more.
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00:00 - Intro
00:05 - Preparing the Corn
00:28 - Cutting the Corn
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03:25 - What Seasoning to Use
05:12 - Removing the Corn From the Oil
05:35 - Finishing the Corn
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2 Tbsp fresh chives
2 Tbsp fresh parsley
1 Tbsp Dijon mustard
1 tsp Tajin (chili lime salt)
1 tsp crushed red pepper flakes
1/2 tsp smoked paprika
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4 medium lemons
1 Tbsp Maggi seasoning sauce
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1 Tbsp smoked paprika
1 Tbsp onion powder
1 Tbsp garlic powder
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