Easy Authentic Chicken Adobo At Home
The Greatest chicken recipe of all time? Maybe so....It's also one of the easiest chicken recipes of all time.
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Grilled Chicken Adobo | Chicken Wings Bbq| Pinoy Chef in the Palace
Grille Chicken adobo ingredients; chicken wings,soy sauce,worcestershire sauce,bay leaf,vinegar,garlic,olive oil,pepper.
Nakatikim kana ba ng Ganitong Luto sa Manok? | ONE-PAN BBQ CHICKEN RECIPE
One-pan BBQ Chicken is a quick and easy recipe that you can make year-round whenever you're craving BBQ flavor. No need to fire up the grill! You can make this recipe with either chicken thighs or chicken breast. Use whichever you like best.
INGREDIENTS :
- 1 1/2 kg chicken, cut into serving portions
- salt and ground black pepper
- 1 cup pineapple juice
- 3 teaspoons lemon or clamansi juice
- 3 tablespoons soy sauce
- 1/4 cup bbq marinade ( mama sita's bbq marinade or you can use
any brand of your choice
- 1/2 cup banana ketchup
- 3 teaspoons sugar ( adjust if needed )
- 3 cloves garlic, peeled and crushed
- worcestershire sauce, a few drops
- hot sauce, a few drops ( optional )
- 1/2 cup water
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Grilled Chicken Adobo Recipe Video
This highly seasoned chicken dish is perfect for the grill, getting a lovely crusty finish. Serve with rice, steamed vegetables, or for an easy outdoor meal, go with a fresh 3 Bean or Potato salad.
Authentic Chicken Adobo | Cookin' Somethin' w/ Matty Matheson
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THIS IS FOR YOU DANIELLE AND JACKIE! YOU LIFT ME UP AND I LIFT YOU UP WITH PORK AND CHICKEN ADOBO! MAYBE YOUR GRANDMA MADE IT DIFFERENT BUT THIS IS HOW MAMA TOLD ME TO DO IT AND I LOVE IT THANK YOU
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INGREDIENTS
3 pounds bone-in, skin-on chicken thighs and drumsticks
1 ½ pounds pork belly, cut into 1-inch cubes
3/4 cup soy sauce
3/4 cup vinegar
Water, as needed
3 dry bay leaves
1 teaspoon whole black peppercorns
10 garlic cloves, crushed
TKTK neutral oil
1-2 teaspoons sugar, optional
Calamansi, optional
GARLIC RICE INGREDIENTS
10 garlic cloves, minced
2 tablespoons neutral oil
2 cups day-old rice
Kosher salt
FOR SERVING
Spicy Filipino vinegar
Shrimp paste
COOKING METHOD
1. In a large ziplock bag, add chicken, pork belly, soy sauce, vinegar, and enough water to just cover the meat. Gently shake to combine and marinate for 6 hours, or overnight.
2. In a large Dutch oven over medium-high heat, add a touch of oil and marinated pork belly (reserve marinade). Cook until the fat from the pork renders and for the pork to begin to crisp.
3. Then add chicken and cook until chicken is golden brown on all sides. Add garlic and lightly brown, then add peppercorns, bay leaves, and reserved marinade.
4. Add more water if needed. Bring to a boil, then reduce to a simmer and cook for 30-45 minutes.
5. Taste and adjust with more vinegar, soy, and sugar (if desired). Continue cooking until the chicken is juicy and falling off the bone.
6. While the chicken is cooking, make the garlic rice. In a large, deep pan on medium heat, add oil and garlic. Cook until garlic is golden brown, then add rice. Cook for 3-4 minutes, stirring to incorporate garlic and oil into the rice.
7. Serve adobo with garlic rice, spicy vinegar, and shrimp paste.