How To make Grilled Cheese Pita Pockets
1 Whole-wheat or plain pita
1 oz Sliced, reduced-fat cheese
-(Jarisberg, Monterey Jack, -Cheddar or mozzarella) 3 sl Tomato, paper-thin
1/3 c Alfalfa sprouts
4 sl Dill pickle, paper-thin
3 Bell pepper rings, red,
-yellow, or green; paper -thin; seeds, stems and ribs -removed Vegetable-oil cooking spray Cut a thin strip from one side of the pita. Carefully open the pita to make a pocket for the filling. Place one slice of cheese in the pita pocket. Slide in the tomates; add the alfalfa sprouts and top with the pickle slices and pepper rings. Then add the remaining cheese slice. Heat a medium (8-10") skillet over medium-high heat until hot enough to evaporate a drop of water upon contact. Spray with a vegetable-oil cooking spray. Add the sandwich; cook, covered, over medium-low; heat, turning once, until browned on both sides, about 10 minutes. Nutritional analysis per serving: 206 calories; 7 grams total fat; 13 grams protein; 25 grams carbohydrates; 19 milligrams cholesterol; 601 milligrams sodium.
How To make Grilled Cheese Pita Pockets's Videos
Cheese stuffed Pita Bread - Baked Pita Bread Stuffed with Cheeses
This cheese stuffed pita bread is a classic found in Middle Eastern bakeries. A generous portion of different cheeses is filled inside the pita bread before baking in the oven. The perfect treat for breakfast, snack, school lunch, or when you want a warm sandwich.
Get the full recipe with progress pictures here
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Cheese Pita Sandwich | How to Make Pita Bread Sandwich | Cheese sandwich Recipe
Pita Bread Sandwich Recipe | How to Make Pita sandwich
AssalamuAlaikum
All My friends I hope you All are Good .
Today we make some different sandwich recipe with pita bread. We are use ready made pita bread and homemade filling and ready tasty sandwich with cheese .
Use all simple ingredients & ready tasty sandwich recipe.
Ingredients:-
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Chicken Boneless 250 gram
Salt 1 tsp
Yogurt 4 tbs
Tikka masala 1 tbs
Ginger Garlic Paste 1 tbs
Red chilli 1 tsp
Cumin 1 tsp
Turmeric 1/2 tsp
Black paper 1/2 tsp
Oil 3 tbs
Capsicum 1 chopped
Onion 1 chopped
For Topping
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Pita Bread 2
Ketchup
Mayo sauce
Origano leaves
Chilli Flakes
Mozzerella cheese
#pitasandwich #sandwich #pitacheesesandwich #pitabreadsandwich #teatimerecipe #parttime #partyrecipe #dawatrecipe
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Easy grilled meat Pita Pockets - Lebanese Arayes with a spiced meat filling
Lebanese Arayes are pita pockets that take 20 minutes to make and grill. They have a tender and delicious spiced meat filling that makes for a great treat. I'll show you how to make the filling and what kind of bread to use.
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00:00 Intro
00:45 Preparing the meat filling
03:37 Preparing bread and stuffing the Arayes
05:40 Cooking the Arayes
06:26 Presentation and taste test
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Ingredients:
5-6 Flat breads (pita or Lebanese bread
500g (1lb) Minced Beef (or you can use lamb)
30g (1oz)Parsley
1 Medium brown onions
1-2 Garlic Cloves
1 1/2 Tbsp Pomegranate Molasses
1-2 Tbsp oil + more
1 Tsp salt
1/2 Tsp Boharat
1/4 Tsp pepper
1/4 Tsp Cayenne
1/8 Tsp Cinnamon
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Directions:
To make the meat filling:
1. Add your Onion and parsley to a food processor or blender, and process till very finely chopped
2. Combine meat and remaining ingredients (apart from the bread) in a mixing bowl and mix thoroughly until well combined
3. Cook a small piece of the meat in a pan and taste for seasoning. Adjust if necessary
To prepare the Arayes:
1. For the pita, microwave the bread for 30 seconds and then slice into pockets or quarters
a. If using Lebanese bread there is no need to microwave
2. Use a knife to pry both sides of the bread apart till a pocket has formed
3. Add a few tablespoons of the meat filling to each pocket and massage to the edges of the bread. Aim to have the Pita about 1cm (1/3in) thick, or 1/2cm (1/6in) thick for the Lebanese bread. Stuff the bread pieces till you have used up the meat mixture
4. Use a brush to oil both sides of the bread generously with olive oil
To cook the Arayes:
1. Preheat a grill pan on medium high heat and when ready add your Arayes to the pan
2. Grill for 4 minutes (3 for Lebanese bread) and then flip once they start to sizzle
3. Cook for a further 4 (or 3) minutes and then remove from the pan
Prepare a simple chopped parsley and onion salad and serve the Arayes.
Enjoy!
How to make Pita Bread at home like a PRO (without oven)
In this video let us learn How to make Pita Bread at home like a PRO in a simple Simple and Easy video tutorial format.
The only 6 simple steps you need to know to make Pita Bread recipes like a PRO!! This easy homemade pita bread recipe made on the stove top with soft and chewy texture puffed like a balloon creating a pocket that is great for fillings when stuffed with veggies and hummus makes a perfect healthy dinner.
#bread #pitabread
This is a pita bread recipe without oven, that is we are making the pita bread on the stove I mean pita bread on the stovetop.
Find all the details on making homemade pita bread recipe in the oven by clicking on this link:
These pita pocket bread are a staple food of Arabs, part of Mediterranean Cuisine makes a perfect medium for fillings, pita sandwiches, pita crisps.
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1. Secret bakery recipe of Tawa Pizza -
2. Laadi Pav without oven:
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2. No Knead Artisan Bread:
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Chicken Pita Pocket Recipe | Pita Bread Pockets Recipe | Pita Sandwich Recipe
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Pita bread with grilled cheese
Crispy fried pita bread, and inside a juicy filling of melted cheese with herbs is a delicious snack for a light snack, which can be served to the first or taken to nature, as well as under beer.
Ingredients:
Lavash — 1 Piece (thin),
Cheese — 50 Gram (solid),
Mozzarella — 50 Gram,
Green onion — 1 Beam,
Dill — 1 Beam,
Salt — To taste,
Ground black pepper — To taste,
Mayonnaise — 1 tablespoon,
Sour cream — 1 tablespoon,