How To make Green Prawn Curry
1 kg Green prawns
3 Cloves garlic
1 Cm piece ginger
4 Spring onions,
Roughly chopped 3 T Oil
1 T Ground coriander
1/2 ts Fennel seeds
3/4 ts Mustard seeds
1 c Coconut cream
1 c Coriander leaves, chopped
Cooking time: 15 minutes Peel the prawns, leaving the tails intact. Slit open along the back and remove the dark vein. In a food processor, gring the garlic, ginger, spring onions and chillies to a paste with the oil. Transfer to a medium-sized pan and cook for 2 minutes. Add the ground coriander, fennel and mustard seeds and coconut cream and cook for 3-4 minutes. Add 1/2 cup water to the garlic and spice mixture, cook uncovered over a medium heat for about 4 minutes. Add the prawns are just tender and turn pink. Stir in the chopped coriander, serve immediately with rice. -----
How To make Green Prawn Curry's Videos
Thai Prawn Green Curry | Fused By Fiona Uyema
Whip up this fragrant Asian style prawn dish in just 15 minutes with coconut milk, mushrooms and spinach - serve over noodles, rice or even quinoa, if you fancy.
Want to try it out? Check out the full recipe here: fusedbyfionauyema.com/thai-prawn-green-curry/
For more recipes from Fiona Uyema visit: fusedbyfionauyema.com/recipes/
Prawn Thai Green Curry | Thai Recipe | Hindi Recipe| How to make Thai Curry | Fish2Day |
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Welcome to Fish2Day. Thank you for connecting with us.
We are happy to share this Thai Cuisine with you.
Chef Nitesh Kanet is presenting one of the signature Thai cuisine with global acceptance in Oriental restaurants.
Simple, easy to cook and classic !! Appreciated by almost everyone who loves Thai food. Tastes yummy with plain, steam cooked Jasmine or Basmati rice.
Do try this recipe and share your feedback. Happy Cooking & Happy Eating !!
Ingredients:
Green Thai curry paste - 70 to 80 grams
Lemon grass – 10 grams
Galangal – 10 grams
Coconut Milk – 250 grams
Green chilli – 5 to 6 nos.
Prawns – 8 to 10 nos.
Prawns :
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Jumbo Tiger Prawn Thai Green Curry - Marion's Kitchen
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Jamie’s Green Curry | Jamie Oliver
This delicious Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice! Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger. Crisp mange tout, delicate mixed oriental mushrooms and fresh coriander finish it dish off perfectly. You won’t bother with take out again.
This and loads more recipes can be found on JamieOliver.com
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Thai Red Curry |
Thai Massaman Curry |
Thai Lemongrass Mojito |
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Goan Green Prawn Curry | Goan Coconut Prawn Curry Recipe | How to make Green Prawn Curry
Easily cook Goan Coconut Green Prawn Curry with this easy step by step recipe video | Authentic Goan Prawn Curry Recipe
► Give your regular Goan prawn curry a comforting twist with my unique and mouth-watering Goan coconut green prawn curry, it is simply delicious, you can serve it with rice and I love to have this curry for breakfast as well yum, prawns cooked in ground paste made with coconut and other ingredients
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
250g Prawns
1 cup Grated Coconut
2 Green Chillies
⅓ cup Coriander Leaves
2 Garlic Cloves
¼ tsp. Cumin Seeds
¼ tsp. Turmeric Powder
20g Tamarind
1 cup Onion
½ cup Tomato
½ tsp. Mustard Seeds
3 Tbsp. Cooking Oil
Salt to Taste
Serves: 6
Preparation Time: 30 mins
Other prawn recipes
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Goan Prawn Moll ►
Prawn Chilli Fry ►
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Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen
Here's a video for homemade green curry paste that was filmed after this one!
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein you like! Arguably one of the most popular dishes in Thai restaurants both overseas and in Thailand. Served over jasmine rice or with rice noodles, this dish is spicy, creamy, and aromatic with Thai basil, few dishes are better! And it's really easy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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