Ingredients 2 each tofu cakes 4 tablespoon oil 2 tablespoon soy sauce 1 tablespoon dry sherry 1/2 pound french beans 1 teaspoon salt 1 teaspoon cornflour 2 tablespoon stock
Directions: Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry. Cut beans into pieces 2 inch long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens. Serve hot over rice.
How To make Green Beans with Fried Bean Curd's Videos
How to Make TOFU TASTE BETTER than Meat! Long Bean & Beancurd in Garlic Shrimp Sauce Recipe 豆干长豆
Tofu tastes better than meat when cooked like this! Some of you requested for more vegetable recipes so here’s a super delicious one for you. Happy cooking! We love the taste of dried shrimp! Using dried shrimp in this recipe helps to impart a nice fragrance to the tofu aka beancurd. If you don't have long beans, you can also switch them out with French beans.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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=== Don't know where to get the ingredients or don't know how they look like? See the links below. Light soy sauce Oyster sauce Sesame oil Dried shrimp
---------- Looking for similar cooking equipment like the one we used in the video? These might interest you: Granite pan (used for blanching) Buy the exact set in Singapore: ------------- Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: Get Sennheiser wireless microphone from Amazon:
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STIR FRY GREEN BEANS WITH SHRIMP AND TOFU I ASIAN CUISINE
Thinking of healthy cuisine to cook? You must try this delicious Stir Fry Green Beans with Shrimp and Tofu.
INGREDIENTS: Green Beans Tofu Shrimp Oyster Sauce Soy Sauce Grounds Black Pepper Oil
A quick lesson on how to stir fry in 15 minutes or less. Will we make it? Get the recipe. t’s paleo, vegan, and low-carb! It’s paleo, vegan, and low-carb! Plus details on the MSG beans at
Lucas Sin Teaches You How to Pan-Fry Tofu 2 Ways | In The Kitchen With
Chef Lucas Sin of Junzi Kitchen is back to teach you two ways to pan-fry tofu. First is using silken tofu that when done patiently, creates a delicate texture that is hard to break up in a sauce. The second is to freeze firm tofu, which helps extract the moisture. To complete the dish learn a simple yet flavorful mixture of soy sauce, abalone sauce, rice wine, and aromatics. GET THE RECIPE ►►
Also featured in this video Thomas Keller Insignia Nonstick Stainless Steel Frying Pan: Five Two by GreenPan Essential Nonstick Skillets: Five Two Bamboo Double Sided Cutting Board: Five Two Wooden Spoons:
Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:00:52 Prep Firm Tofu 00:04:38 Silken Tofu 00:07:47 Sear Firm Tofu 00:10:01 Sear Silken Tofu 00:13:47 The Final Build 00:18:40 Time to Eat
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