Greek Braised Greenbeans with Potatos/ Fasolakia
φασιαολάκia
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Fasolakia Recipe | Greek Green Beans | Greek Green Bean Stew | Fasolakia Lathera | Φασολάκια λαδερά
Fasolakia (also spelled Fasolada or Fasolaki) is a traditional Greek dish made with green beans, tomatoes, onions, and other seasonings. It's a hearty and nutritious stew that's typically served as a main course and can be enjoyed year-round.
Fasolakia is often prepared with olive oil, which is a staple in the Mediterranean diet and is a good source of protein, fiber, and vitamins. The dish can be made with fresh or canned green beans and is sometimes paired with other vegetables like carrots, potatoes, or zucchini.
The recipe for Fasolakia varies from region to region in Greece and from family to family, but it's always a comforting and flavorful dish that's easy to prepare. It's often served with crusty bread or a side salad and can be enjoyed hot or cold.
Overall, Fasolakia is a beloved dish in Greek cuisine that's rich in flavor and history.
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Greek Green Beans Braised with Tomatoes and Onions — Fasolakia Giaxni
Greek Green Beans Braised with Tomatoes and Onions — Fasolakia Giaxni — is a simple dish that packs a satisfying punch. It’s traditionally made from braising beans with tomato, onions and olive oil. I found these flat broad Romano beans at the market this week, which was exciting, since they’re not always available. Regular green beans work as well.
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Greek-Style Green Bean & Potato Salad (Vegan Recipe for Lent)
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Ingredients
1 and 1/2 - 2 pounds red, gold, or russet potatoes
1 and 1/2 pounds green beans, ends trimmed
8-10 Kalamata Olives, pitted and halved
1 teaspoon dried dill
salt, to taste
The Dressing:
1/4 cup olive oil
1//8 cup red wine vinegar
1/8 cup fresh lemon juice
1 tablespoon mustard
1 garlic clove, grated
Instructions
Peel the potatoes and place them in a medium saucepan. Cover them with cold water and season with 1 and 1/2 teaspoons salt. Bring to a boil and reduce the heat to medium. Cook the potatoes until they are fork tender, Larger potatoes will take longer to cook than smaller ones.
Lift the potatoes out of the water and set them aside to cool cool until they can be handled.
Add the string beans to the same pot and boil them for 7-8 minutes. Drain the potatoes and add them to a large bowl that has been filled with ice water. This will cool them quickly and hel them stay bright green and vibrant.
Combine the dressing ingredients in a bowl and whisk the together. (I usually double the amount of dressing).
Slice the potatoes into rounds or cubes and place them in a large bowl.
Pat the green beans dry and cut them in half and add them to the bowl with the potatoes.
Pour the dressing on top of the green beans and the potatoes.
Add the olives and dill, and toss.
Serve the salad slightly warm.
Notes
Leftovers will keep fresh in an airtight container in the refrigerator for up to a week.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page:
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Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
How to Make Greek Green Beans | Thanksgiving Recipes | Allrecipes.com
Get the recipe for Greek Green Beans at
In this video, we show you how to cook green beans with some flavorful Greek-inspired additions. First, onions and garlic are cooked until tender in olive oil. Then we add fresh green beans, fresh tomatoes and a little sugar and salt. Cook this for 45 minutes on low heat so everything can infuse and cook through, and that's it! Try sprinkling feta cheese over the top for even more Greek-inspired flavor.
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Greek Green Beans with Tomato Sauce: A Delicious, Nutritious Recipe
Green beans with tomato sauce - the ultimate veggie dish! I love cooking this up as a veggie main for everybody to enjoy when I have friends and family around, and this is one that everybody consistently reaches for, veggie or not.
Something magical definitely happens when the wine and tomatoes meld with the olive oil to make the glorious sauce, and the zestiness of lemon and herbs really make the green beans sing. Serve it with a whole host of accompanying mezedes on a special occasion, or top it with feta, serve it with bread, and enjoy it as the star of the show! The choice is yours.
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Hi! I’m Sevi, a busy mum of two sweet girls, and I am passionate about sharing the beauty of real Greek food with friends and family. I hope you find many nourishing and delicious recipes that can make your life a little tastier.
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