How To make Granadilla Cake

Eggless Passion Fruit Loaf | Granadilla Cake | Karuna's Veg Kitchen #passionfruit #loafcake

How to make EGGLESS GRANADILLA CAKE | passionfruit cake | cake recipes

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Ingredients:
- 2 granadillas (3 halves)
- 2 tsp soft butter
- 1 tbsp castor sugar
- 1 tsp vanilla essence
- yellow food colouring (optional)
- 1 tsp baking powder
- 1/4 cup oats
- 2 tbsp desiccated coconut
- 1/3 cup all purpose flour
- 1/2 cup milk
- 1 tsp salt
- vegetable oil for greasing tray
- icing sugar for dusting

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Safe cooking and Enjoy!

#egglessgranadillacake #passionfruitcake

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Passionfruit Cake with White Chocolate Swiss Meringue Buttercream Frosting

This amazing passion fruit cake recipe has soft, moist vanilla cake layered with easy passionfruit curd made with frozen passionfruit pulp. Topped with white chocolate Swiss meringue buttercream for the perfect celebration cake!

FULL PRINTABLE RECIPE:

Passionfruit Curd:

½ cup passionfruit pulp - frozen or shelf-stable storebought pulp, or purée from 4 fresh passionfruit
⅔ cup granulated sugar
3 large egg yolks - beaten, at room temperature (see note)
2 large eggs - beaten, at room temperature
1 tbsp fresh lemon juice
5 tbsp unsalted butter - cold, cubed
1/4 tsp salt
¼ tsp pure vanilla extract

Vanilla Cake Layers:

baking spray
2 cup cake flour - 228g
½ tsp baking soda
1 ½ tsp baking powder
1 ¼ cup granulated sugar
½ cup salted butter - room temperature (1 stick)
3 large eggs - room temperature
1 tbsp pure vanilla extract
¼ cup vegetable oil
¾ cup buttermilk - room temperature

White Chocolate Swiss Meringue Buttercream:

6 egg whites
1 ⅓ cup granulated sugar
1½ cup unsalted butter - slightly softened but still cool
6 oz white chocolate - chopped
1 tbsp pure vanilla extract
¼ tsp salt

FULL INSTRUCTIONS AND TIPS:


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Fresh Passion fruit Cake

Passion fruit or any other Fresh fruits in cakes makes it so tasty and soft. Adding a bit of coconut in to it makes it so softer.
The passion fruit pulp was about 1 cup or 250 ml. If the passion fruits are smaller you might need to add more liquid or more pulp.

Ingredients
125 g /1 Stick butter
2 Eggs
1-2 cups sugar
6 Passion fruits
300 g / 2 cups Self Raising flour
1/4 cup or 35 g desiccated coconut
2 Table spoons milk
For the glaze
250 g Icing /confectionery sugar
pulp of a passion fruit.

MANGO PASSION FRUIT CAKE RECIPE / YELLOW VELVET ENTREMET / Dessertfood

MAKING MOST DELICIOUS Exotic,Mango,Passion & Pineapple 3D Yellow ENTREMET CAKE RECIPE BY DESSERTFOOD

For an AMAZING VELVET EFFECT, set the freezer to -18C and put the cake overnight.

YELLOW Velvet Effect RECIPE
INGREDIENTS
2 ml YELLOW food Coloring
240 white chocolate melted (60%)
160g melted cocoa butter (40%)

Cocoa Butter ????????

Food Colouring ????????

SPRAY GUN ????????

In Dessertfood channel you will find videos with RECIPES DESSERT FOOD , how to cook your favorite delicacy easy to make home, CAKES made step by step from healthy ingredients, So Tasty CAKES cooked & baking with love, and with which you can delight any guest.
Global Dessert Recipe and many ideas and ways on how to decorate them

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EASTER COCONUT PITAYA ENTREMET CAKE RECIPE????
#ENTREMET#ASMR#asmrcooking #entremetcake#frenchcake#chocolateraspberrycake#3dentremet#redvelveteffect#dessertfood#entremetmoussecake#entremetcakerecipe#love#
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00:00 Introduction
00:42 DACQUOISE RECIPE
02:46 MANGO PASSION FRUIT INSERT RECIPE
04:46 PINEAPPLE MOUSSE RECIPE

Passionfruit Cupcakes | Everyday Gourmet S11 Ep27

As seen on Everyday Gourmet.

Best Passion Fruit Mousse Ever

This Easy Passion fruit Mousse recipe is deliciously Rich and creamy, yet light and fluffy, one portion is satisfying but always leaves me wanting more. You can eat it on it’s own, or layer it on a cake or a biscuit crust. Passion fruit desserts are so wonderful as they are always sweet and aromatic. This mousse is no exception with its lovely tropical flavor.