We Tried Making Bon Appétit’s GOURMET BAGEL BITES! | Gourmet Makes in Quarantine
We LOVE Gourmet Makes on Bon Appétit, but we always wondered, is it possible to remake these recipes?? Well today we're back with another quarantine video, and we're putting it to the test! Huge thanks to Rosetta Stone for sponsoring this video
Claire's Gourmet Bagel Bites
Gourmet Makes Bagel Bites Reddit Recipe
-----
★ SUPPORT THIS CHANNEL! ★
Supporters get access to never before seen vlogs, hand-written postcards and more! ►
★ $55 AIRBNB DISCOUNT! ★
We can't recommend Airbnb enough! Use this link for up to $55 off your first Airbnb booking:
★ MERCH ★
Get Your T.E.A. Merch!!
★ MUSIC ★
Access Thousands of FREE Songs for YOUR VIDEOS with Epidemic Sound!
== OUR FILMING GEAR ==
★ Camera -
★ Lens -
★ Microphone -
★ Drone -
★ GoPro Session -
★ GoPro Hero 7
★ Camera Belt Clip -
★ Large Tripod -
★ Small Tripod -
BROWSE ALL OF OUR GEAR ►
Above are affiliate links which means we receive a percentage of the revenue made from purchasing products via those links.
== Follow Us ==
❤ Twitter -
❤ Facebook -
❤ Instagram -
❤ Travel Blog -
== About Us ==
We're Eric & Allison and we're on a journey to find the most interesting places and unique foods this planet has to offer! We've traded in our steady paychecks and permanent home for a life of travel and adventure. Come along and see the world with us!
4 Levels of Meatloaf: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Chris Scott from the Institute of Culinary Education - to make us their favorite meatloaf recipe. Once each of them had presented their take on this family pleasing classic, we asked food scientist Rose to weigh-in on their choices. So what do you think, want to try them all? Even two out of three ain't bad when it comes to meatloaf.
Visit the ICE Blog for Chef Chris Scott's Level 3 Recipe:
Emily is on Instagram at @emilyslamduncan
Keep up with Lorenzo at @rollinabenzo
Follow Chef Chris at @chefchris512
Looking For Rose? She's at @rosemarytrout_foodscience
The Institute of Culinary Education is also on Instagram at @iceculinary
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app.
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Try Guys Bake Pavlova WITH A Recipe
Surprise! Welcome to the debut of WITH a recipe! We were challenged to create the best version of Ned & Ariel's favorite recipe: Pavlova. It's just like without a recipe, but somehow more chaotic! Get the Pavlova recipe below and buy Ned & Ariel's cookbook today for more delectable treats:
Are you a business looking to work with The Try Guys? Reach out to us at 2ndtrybusiness@gmail.com for all business inquiries!
????THE TRYPOD ????: watch our new podcast at or listen at
????THE HIDDEN POWER OF F*CKING UP ????: check out our new book at
Get your official Try Guys color hoodies and phone cases at ????❤️????????
Support us! Join our Patreon to get videos a day early, plus, live streams, chatrooms, BTS footage, exclusive merchandise, and more!
SUBSCRIBE TO AND FOLLOW THE TRY GUYS
FOLLOW THE GUYS
THE TRY GUYS
The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Ned, Zach and Eugene, the creators and stars of The Try Guys.
FEATURING
Uyen Kirshenbaum
Michelin Starred Pastry Chef
Find her work on Instagram: @kirshbakingco
RECIPE
INGREDIENTS
4 egg whites
1 cup granulated sugar
2 tablespoons fresh lemon juice or apple cider vinegar, to
stabilize
3 tangerines
2 navel oranges
1 ruby red grapefruit
1½ cups whipped cream (store bought or homemade, see
page xxx)
1 tablespoon honey
A handful of fresh basil or mint, to serve
1. Preheat the oven to 250°F.
2. In a large bowl, use a stand mixer or a hand mixer on high speed to beat eggs until frothy, being careful not to over mix, you don’t want it to look grainy. Add the sugar and lemon juice slowly, 1 tablespoon of sugar at a time, and continue to beat until it forms stiff peaks. Test it by pulling the whisk quickly up from the bowl and looking for a pointy, glossy top.
3. Spoon the beaten egg whites onto a parchment-lined baking sheet. Use a spoon or soft spatula to spread into a rough circle 9 inches in diameter. Bake until firm, about 1 hour. Allow to cool to room temperature in the oven with the door open.
4. Prepare the citrus by cutting off the rind and white pith so you can see the citrus flesh. Slice each fruit into ¼-inch-thick rounds.
5. To serve, transfer the cooled pavlova to a platter. Spread the whipped cream on top, leaving a 1-inch border around the edge. Arrange the citrus slices, drizzling with honey and garnishing with fresh basil or mint.
TIP: The meringue can be made ahead of time and
stored for up to 2 days.
EDITED BY
YB Chang @xoybox
MUSIC
Licensed from AudioNetwork
SFX
Licensed from Audioblocks
VIDEO
Licensed from Videoblocks
Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto
2nd Try, LLC STAFF
Executive Producer - Keith Habersberger
Executive Producer - Ned Fulmer
Executive Producer - Zach Kornfeld
Executive Producer - Eugene Lee Yang
Producer - Rachel Ann Cole
Producer - Nick Rufca
Associate Producer - Alexandria Herring
Editor - Devlin McCluskey
Editor - YB Chang
Editor - Elliot Dickerhoof
Assistant Editor - Will Witwer
Assistant Editor- Moira Joy Smith
Podcast Producer - Miles Bonsignore
Camera Operator/Assistant Production Coordinator - Jonathan Kirk
Sound Operator Assistant Production Coordinator - Sam Johnson
Content Strategist - Kaylin Burke
Special Thanks To!
Thanks to all of our Gold Level Patrons! AJ S., Amy Fleming, Ana Camba, Cat Hicks, Elisa Proust, Emma Godfrey, Erica Rao, Jared Aarons, Kelsey Bock, Kourtney Wong, Loretta Wen, Matthew Tadros, Miha, Paulus, Sarah Waxman, Traci Lew, Wendy Tran, Lily
Weight Watchers Recipe - Low Point Guacamole - The Guilt Free Gourmet
This video shows how to make ultra low fat, low calorie and low 'Point' Guacamole. What other recipe lets you have 1/4 cup for only 40 calories with 3 grams of fat? 1 point per 1/4 cup on each plan. This recipe is from my 2nd cookbook Cookbook Volume 2 - Dressings, Dips, Appetizers & Desserts
You can view, save, and print the PDF page for this recipe, from the 'dips' section of my website: theguiltfreegourmet.net
Developing These Perfect Lemon Bars Nearly Broke Me | Bon Appétit
Kendra Vaculin spent days in the Bon Appétit Test Kitchen making tray after tray of lemon bars to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate lemon bar—from the ideal crust to the perfect consistency—before publishing it for Bon Appétit.
Get the entire recipe, plus access to over 50,000 more from Bon Appétit and Epicurious:
See Kendra's final recipe:
Director: Jeff Kornberg
Director of Photography: Kevin Dynia
Editor: Misa Qu; Michael Imhoff
Talent: Kendra Vaculin
Producer: Tyrice Hester
Coordinating Producer: Kevyn Fairchild
Line Producer: Jennifer McGinty
Associate Producer: Shelby Boamah
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: David Castellano
Sound Mixer: Lily Van Leuwen
Culinary Assistant: Biba Clark
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Lauren Worona
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.