How To make Golden Pecan Pie
1 9 inch pie crust
1/3 cup firmly packed brown sugar
1 1/2 teaspoons flour
1 1/4 cups light corn syrup
3 eggs
1 1/4 teaspoons vanilla
2 tablespoons butter or margarine -- melted
1 cup pecan halves or broken pecans
Heat oven to 375 degrees. In large bowl, combine brown sugar, flour, corn syrup, eggs, and vanilla; beat well. Stir in butter and pecans. Pour into pie crust. Bake for 40 to 50 minutes or until center of pie is puffed and golden brown.
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The BEST ever classic pecan pie made without any corn syrup! This delicious pie recipe is made with maple syrup, pecans and all-butter crust! Perfect for fall and Thanksgiving!
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Tried and true classic pecan pie recipe; perfectly sweet gooey filling, crunchy candied pecans, and the best buttery homemade pie crust ever.
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CHAPTERS
00:00:00 - Toasting Pecans
00:00:22 - Making Crispy Pecans
00:00:42 - Whisking the dry ingredients
00:01:03 - Adding Corn Syrup to the Mixture
00:01:21 - Adding Vanilla Extract to the Recipe
00:01:37 - Mixing the Eggs
00:01:56 - Adding the Filling and Mixing it in
00:02:17 - Baking the Pecan Pie
00:02:43 - The Pecan Pie Experience
00:03:03 - Watch More
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Recipe Golden Pecan Pie
Recipe - Golden Pecan Pie
INGREDIENTS:
●Crust:
●1 Pillsbury refrigerated pie crust, softened as directed on box
●Filling:
●1/3 cup packed brown sugar
●1 1/2 teaspoons all-purpose flour
●1 1/4 cups light corn syrup
●1 1/4 teaspoons vanilla
●3 eggs
●1 1/2 cups chopped pecan halves
●2 tablespoons butter or margarine, melted
The Ultimate Pecan Pie Recipe
With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!
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The Easiest Pecan Pie Ever (2 Ways)
Homemade pecan pie is one of the easiest and most satisfying pie recipes of all time. But it doesn't have to stop at pie. Maybe we take a step further with pecan pie ice cream?
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