1 c Carrot juice 1 c Vegetable broth 1 T Margarine or butter 1/4 t Salt 1 c Couscous 1 T Lemon juice 2 T Finely chopped fresh dill In a medium saucepan, combine the carrot juice, broth, margarine and salt. Bring to a boil and stir in the couscous. Bring back to a boil, cover and remove from the heat. Let sit 10 minutes. Stir in the lemon juice and dill just before serving. From The Austin American Statesman types by jessann :)
How To make Golden Couscous's Videos
GOLDEN PENNY STIR FRIED COUSCOUS
If you haven't yet tried Couscous stir-fry style, then you're missing. Our simple recipe is a delicious and nutritious source of all-day energy. Watch the video and replicate for your loved ones.
Which of your loved ones would love this?
How To Make Couscous
To cook couscous, bring the liquid, olive oil or butter, and salt, if desired, to a boil in a medium saucepan.
Gradually stir in the couscous.
Remove the pan from the heat, cover with the lid, and let stand 5 minutes.
Before serving or using in a recipe, fluff the couscous with a fork.
An Excellent Couscous Recipe:
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How to Make Couscous - Couscous with Almonds, Dates, Raisins and Pistacios
How to make couscous - Couscous is so easy to make. In this video, I'm sharing my favorite recipe for it. Besides the couscous itself, it has almonds and pistacios for a little crunch, and dates and raisins for some sweetness. It is oh so good!
This pairs perfectly with my Moroccan Chicken -
Ingredients for the Couscous 1/4 cup butter 2 cups water 1 1/2 cups couscous 2-3 Tablespoons dates 2-3 Tablespoons sliced almonds 2-3 Tablespoons golden raisins 2-3 Tablespoons pistachios 3 Tablespoons sugar 2 Tablespoons water 1 Tablespoon mint (optional)
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How to Cook Couscous
How to Cook Couscous? For more hints & tips, visit blackbookcooking.com
Golden Couscous Stuffed Peppers with LE18 Californian Black Cab
Fast enough for a weeknight meal, but doubles easily to share with friends along with an easy drinking red like LE18 Californian Black Cab. justfinewine.ca
GOLDEN PENNY JOLLOF COUSCOUS
Watch the video for our crunchy Jollof Couscous recipe with prawns. It’s a delicious and energy-rich way to break your fast at the end of a productive day.
Which part of the world is couscous native to? A. North Africa B. Western Europe C. East Asia