Flaky Golden Brown Buttermilk Biscuits | Light Perfectly Layered Buttermilk Biscuits | Easter Recipe
Hello and welcome to my channel. In this video, I'll be sharing with you how I make buttermilk biscuits that's super flaky, buttery and a perfect crowd pleaser.
These homemade biscuits are light, soft, tender, crisp on the edges and can be prepared in a few minutes. They make great sandwiches, can be eaten with butter, jam or gravy and they're also delicious with sausages or bacon.
I've realized that making biscuits or any pastry at all from scratch is quiet easy and practice really makes perfect.
Here are the list of ingredients you'll be needing
A stick of frozen butter
3 cups all purpose flour
2 1/2 tsps baking powder
2 1/2 tsps sugar
1/4 tsp baking soda
2 1/2 tsp salt
1 cup ice cold butter milk
melted butter
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The BEST buttermilk biscuits!
Gemma's Best-Ever Buttermilk Biscuits Recipe
The most golden, buttery, Best-Ever Buttermilk Biscuits ever!
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RELATED VIDEOS & RECIPES
* How to Make Homemade Butter:
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* Gemma's Best-Ever Irish Scones:
Hi Bold Bakers! Get my Best-Ever Buttermilk Biscuits recipe here: Growing up in Ireland, we love our sweet scones, but it wasn't until I arrived in America that I tasted the soft, buttery goodness that is a biscuit. Biscuits are the quintessential homemade bread roll and an American Classic. My homemade Best-Ever Buttermilk Biscuits contain no yeast, and are whipped up in minutes. So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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GET THE WRITTEN RECIPE (includes instructions and measurements):
MY FLUFFY BUTTERMILK BISCUITS, Easy 7 Ingredient Biscuit
MY FLUFFY BUTTERMILK BISCUITS, Easy 7 Ingredient Biscuit
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How to make simple 3 Ingredient Buttermilk Biscuits Recipe
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Don:t forget to turn ON the BELL ????
I love me BISCUITS! These are simple yet amazing! Hope you try them!
Ingredients & Measurement
1 FROZEN stick of butter ( I use salted butter)
3 1/2 - 4 cups self rising flour + extra see video
2 cups butter milk ( make my own) see video
pre heat oven 450
Bake biscuits for 15 minutes
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How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
The perfect biscuit needs to be soft and flaky, tender, yet sturdy, buttery and moist, and tall or risen. Nicole shows you how to make the perfect biscuits from scratch and gives you some tips on how to make sure you get nice flaky and golden biscuits.
#BiscuitRecipe #Recipe #Biscuits #HowToMakeBiscuits
00:00 Introduction
00:05 What makes a perfect biscuit?
00:20 What type of flour to use
00:49 How to measure flour
01:13 Mixing Dry Ingredients
01:26 Adding Butter
02:13 Add Buttermilk
02:30 Don’t overwork your dough
02:45 Turn out onto working surface
02:58 Form a rectangle
03:30 Biscuit Cutter
03:55 Cut out biscuits
04:26 Baking the Biscuits (425 degrees, 13-15 mins)
05:02 Don’t overbake
05:28 Butter the biscuits
05:50 Taste test
Chef John's Buttermilk Biscuit Recipe:
4 Common Biscuit Problems and How to Solve Them:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com