How To make Buttermilk Cornmeal Biscuits

Easy Cornbread Recipe | How To Make Soft Fluffy Cornbread

Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. You can substitute the whole milk for buttermilk and add 2 to 3 tbsp of light brown sugar for extra sweetness. Enjoy! Please be sure to like, subscribe an SHARE! THANK YOU!

INGREDIENTS
1 cup (142 g) yellow corn meal
1 cup (142 g) all purpose flour
2 tsp (6 g) baking powder
1 1/2 tsp (11 g) salt
1/3 cup (68 g) granulated sugar
1 1/4 cups (300 mL) whole milk or buttermilk
1 large egg (room temperature)
3 tbsp (42 .5 g) melted unsalted butter
5 tbsp (71 g) melted unsalted butter (for pan or cast iron skillet)
**use an 8 to 9 inch baking pan
**Bake @ 400ºF for 18 to 20 minutes

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How To Make The Best Cornbread Ever: Moist Sweet Buttermilk Cornbread Recipe

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How To Make Moist Sweet Buttermilk Cornbread

The best buttermilk cornbread recipe ever

Combine dry ingredients

In a big bowl combine

1-1/2 Cups Of Cornmeal
1/2 Cup Of All-Purpose Flour
1 to 1-1/4 Cup Of White Sugar
1 Tsp Of Baking Powder
1 Tsp of Salt

Combine liquid ingredients

In a big bowl combine

1 Cup Of Buttermilk
2 Battered Eggs
1 Stick Of Melted Butter
1/3 Cup Of Vegetable Oil
3 Tbs Of Honey

Stir in until well blended

Mix the dry and wet ingredients together

Preheat your oven to 350 degrees

Allow the oven to heat up for 10 minutes before adding the cornbread batter

Bake until it is dry fork done(being able to stick the toothpick through the cornbread without anything coming off.

Southern Cornbread

Moist Sweet Buttermilk Cornbread RECIPE

BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT

Today I'm going to show you how I make the BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT. Grab your ingredients and cook along with me. RECIPE BELOW

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Ingredients you'll need:
• 2 - Cups Self Rising Flour (Any brand - I used White Lily)
• 1 1/2 - Cups Heavy Whipping Cream
• Shortening for your Biscuit Pan/Dish
• Wax Paper (Optional)
• Extra Flour for your Biscuit Cutting Surface

Instructions:
• Preheat oven to 450 degrees
• Add shortening to your baking pan - Making sure to cover bottom and sides (USE PLENTY) Set dish aside
• Sift your 2 cups of flour into your mixing bowl (DO NOT PACK YOUR FLOUR WHEN MEASURING)
• Add your heavy whipping cream
• Mix flour and whipping cream until flour is moistened (You can use a mixing spoon or your hands)
• Place wax paper on a table or counter
• Add some flour to wax paper so flour doesn't stick to wax paper
• Knead and fold your dough until you are ready to begin cutting out your biscuits (DO NOT OVER WORK YOUR DOUGH) (DOUGH WILL BE STICKY - THIS IS OKAY!)
• Roll or pat out your biscuit dough to your desired cutting thickness
• Use a cup or biscuit cutter to cut out your biscuits
• Place cut out biscuits in/on your baking pan so they are touching each other (This helps them to rise, instead of spreading out and becoming flat)
• Bake at 450 degrees until top is golden brown & cooked thoroughly (Approximately 15-20 minutes) OVENS VARY
• Serve immediately or until you're ready to eat

ENJOY!

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#2ingredients #biscuits #2ingredientsrecipe #homemadebiscuits #homemadebiscuit #biscuit #easybiscuit #easybiscuitrecipe #easybiscuits

Cornmeal Buttermilk Bisicuits with Jalapeno Cheddar Butter

Cornmeal Buttermilk Bisicuits with Jalapeno Cheddar Butter

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INGREDIENTS:
For the Biscuits:
1-1/3 cups All Purpose Flour, plus more for work surface
2/3 cup Coarse Corn Grits {or Polenta}
2-1/2 teaspoons Baking Powder
1/4 teaspoon Baking Soda
1 teaspoon Sugar
1 teaspoon Kosher Salt
1 stick Unsalted Butter, diced
3/4 cup Buttermilk
For the Butter:
1 stick butter
1 jalapeno
1/4 cup grated {good quality} Cheddar Cheese

DIRECTIONS:
Preheat your oven to 450 degrees and line a sheet pan with parchment paper or a silpat.

In a large bowl combine the flour, corn grits, baking powder, baking soda, sugar and salt. Stir to combine.

Cut the cold butter into chunks and work it into the dry ingredients with a pastry cutter or fork until crumbly.

Gently stir in the butter milk. {Add more flour if dough is too wet}

Turn the dough out onto a floured surface. Pat the biscuit dough into a 1/2-inch-thick rectangle. Fold the dough into thirds {like a letter} and pat it back out into an 8x11 rectangle. Use a 2-inch round cutter to make 10 biscuits, combine scraps to make 2 more biscuits.

Place them on the prepared sheet pan and place in your preheated oven for 15 minutes, or until the tops are a light golden color, about 15 minutes.

Remove and let cool. Serve with jalapeno cheddar butter {recipe to follow}

For the butter: Roast the jalapeno on a small sheet pan for 20-30 minutes or until the skin is blistered. Remove and place in a small bowl with plastic wrap for 10 minutes or until cool enough to handle. Trim off the stem and remove the seeds then dice.

Mix one stick of butter {salted}, the diced roasted jalapeno and a quarter cup of good cheddar cheese. Serve as is or refrigerate until ready to use.

Adapted from:

3-Ingredient Biscuits ????

It’s 3 Ingredient Buttermilk Biscuit time!! I have many memories of Grandma Barb making from-scratch buttermilk biscuits. They were always the last thing made for the meal, and she’d work quickly and effortlessly. Those biscuits were made and placed into the hot oven in under a minute flat and goodness they were heavenly, and still are. She’s good!
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Just three ingredients to fluffy homemade biscuits!! ????

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My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.

This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!

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Buttermilk Sweet Corn Biscuits Recipe

Cheddar cheese and sweet corn make for the perfect update to buttermilk biscuits while still maintaining their crowd-pleasing buttery taste. Whip these up in 30 minutes.

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