How To make Buttermilk Chive Biscuits
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chilled butter -- (1 stick) cut into
small pieces 3/4 cup buttermilk
2 tablespoons chopped chives
Preheat the oven to 425 degrees. Combine the flour, baking powder, baking soda and salt in a mixing bowl. Stir with a fork to blend and mix well. Add the butter and, using you fingers as a pastry blender, work the butter and flour together until the mixture looks like irregular crumbs. Add the buttermilk and the chives. Mix only until the dry ingredients are moistened. Gather the dough into a ball, pressing it to hold together and turn it onto a lightly floured surface. Knead lightly about 12 times. Pat the dough into a circle, keeping it about 1/2 to 3/4-inch thick. Use a 2-inch cookie cutter to cut rounds and place on a baking sheet. Bake about 10 minutes, or until the tops are lightly browned. Serve warm.
How To make Buttermilk Chive Biscuits's Videos
Flaky Cheddar Chive Biscuits
These addictively delicious Cheddar Chive Biscuits are perfectly buttery and full of flaky layers! You can find the full recipe at TheCraftChew.com!
Cheddar Scallion Biscuits Recipe
SUBSCRIBE for more easy recipes:
These Cheddar Scallion Biscuits are really easy to make and bake really quickly!
Full recipe here:
New videos every Thursday afternoon!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
How to make FLUFFY BISCUITS | Quick and Easy Biscuits in 30 minutes | Best Homemade biscuits recipe
How to make FLUFFY BISCUITS | Best Homemade biscuits Complete written recipe :
This video will show you how to make The Best Homemade Biscuits without buttermilk in a simple and easy method.
This homemade biscuits recipe will help you make the best homemade biscuits in 4 simple steps.
Buttery, soft biscuits ;made completely from scratch, this easy homemade biscuit recipe is an absolute resource. This biscuits from scratch is made with all butter, no shortening!
Homemade biscuits are delicious and they’re so easy to make.
We use only Six basic ingredients for making biscuits.
This baking powder biscuits use all purpose flour.If you are using self rising flour avoid adding baking powder in this simple biscuits recipe.
It will take only five minutes to prepare the biscuits dough.
And you can enjoy delicious fluffy and flaky biscuits in less than 30 minutes.
You can serve fresh and warm biscuits with some spreads or can have as biscuits and gravy (sausage gravy).
Hope you liked this easy biscuits recipe.Hope you will make it at home and enjoy!
You will get the Complete written recipe :Best Homemade biscuits without buttermilk :
Popular Videos on our channel
Soft Homemade Pita bread Recipe with step by step instructions:
Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):
Fluffy Swiss Roll Recipe in Three Simple Steps:
Easy No knead Dinner Rolls Recipe :
Best Homemade Croissants:EASY METHOD:
Soft and Delicious Marble Sponge Cake Recipe:
***************************************
PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)
My Camera :
My Camera Lens :
My Mic :
My Music :
****************************************
FOLLOW ME
FACEBOOK :
PINTEREST:
INSTAGRAM:
*********************************************************
CONNECT
WEBSITE:
Homemade Fluffy Buttermilk Biscuits
Heyyyy... Making dough ALWAYS intimidates me . I found this easy recipe that I had to share with you guy. I hope you ENJOY!
#baking #biscuits #honey
Social Media:
Instagram - Cooking_with_Honey
Email: CookingWithHoney@yahoo.com
Check out Hilltop Apiaries :
Link to recipe:
Recipe:
2 1/2 cups Ap flour
1 stick butter (frozen)
2 Tbsp baking powder
1 tsp salt
1 cup cold buttermilk
Bake at 425 13-15 minutes
Andrew Zimmern Presents: Cheesy Chive Biscuits with Kate Jennings
These are the best biscuits that have ever been baked in the studio kitchen. The key to the irresistible flaky texture is to not overwork the dough. We used a mix of cheddar and swiss here, but you can substitute for any sharp cheese you have on hand. Be sure to serve them warm with a side of honey butter.
Get the full recipe:
***
Subscribe to my newsletter, Spilled Milk, for my best recipes, travel tips & more:
Get 50% off your premium subscription here (includes exclusive content & ability to ask AMA questions):
Watch my new Outdoor Channel digital series, Wild Game Kitchen:
Watch my show Family Dinner on Magnolia Network:
Shop My Favorite Things:
Follow me on:
Instagram:
Twitter:
Facebook:
QuickBites! - Cheddar Chive Biscuits
GET THE RECIPE HERE:
These yummy biscuits are made from a delicious blend of cheese, chives and buttermilk. Perfect for any occassion! #QuickBites