How To make Fresh Herb Buttermilk Biscuits
3 c All-purpose flour
1 1/2 tb Double-acting baking powder
3/4 ts Baking soda
3/4 ts Salt
2 tb Sugar
3/4 c Butter
cold
1 Egg :
slightly beaten
3/4 c Buttermilk
1/2 c Fresh herbs -- * see note
Recipe by: Elizabeth Powell
Sift dry ingredients together. Cut butter into tablespoons and, with a pastry blender, blend into dry ingredients until texture is that of cornmeal. Stir parsley, chives, and oregano/thyme with 1/2 cup buttermilk into beaten egg and add mixture to flour mixture. Stir quickly, adding remainder of buttermilk as necessary until dough forms a ball. Turn onto floured surface and knead once. Let dough rest for a minute, then roll out to 3/4" thickness. Cut into 2" rounds. Place biscuits on buttered baking sheet, 1" apart. Bake at 400 degrees for 15 minutes or until golden brown.
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Martha Stewart Makes Biscuits and Scones 3 Ways | Martha Bakes S1E12 Biscuits & Scones
Biscuits and scones are the perfect way to start the day, and with Martha’s recipes and tips, they’re easy to make any time. In this episode, learn how to make buttermilk and angel biscuits, and cream scones. She makes it look easy because it is. In no time these recipes are sure to become a staple in your kitchen.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 1 Episode 12, on PBS.
#Biscuits #Scones #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:48 Cream Scones
08:25 Buttermilk & Herb Biscuits
14:34 Angel Biscuits
Full Recipes:
Cream Scones -
Angel Biscuits -
Buttermilk Biscuits -
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Martha Stewart Makes Biscuits and Scones 3 Ways | Martha Bakes S1E12 Biscuits & Scones
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