How Chefs In The NBA Bubble Make 4,000 Meals A Week | Big Business
Alexia Grant, aka Chef Lex, was one of 10 chefs invited to cook for players inside the NBA bubble. From her kitchen at Disney World, she launched the pop-up restaurant Comfort Kitchen, specializing in Caribbean and Southern comfort food. Since, she's cooked for players from every team in the bubble, including the Miami Heat, the LA Lakers, and the Denver Nuggets. But cooking under strict quarantine isn't easy. She can't leave the bubble to do her own shopping and has to rely on runners to deliver her food to the players in the inner bubble.
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How Chefs In The NBA Bubble Make 4,000 Meals A Week | Big Business
How to make a pizza bubble ring
Knoxville News Sentinel food writer Mary Constantine makes a pizza bubble ring, a previous winning cheese entry in the Pillsbury Bake-Off contest. This video recipe is part of a collection of recipes from the Stirring the Pot series with Mary Constantine, based in East Tennessee and a product of the Knoxville News Sentinel.
RECIPE:
6-8 tablespoons butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 (12-ounce) cans Pillsbury Golden Layers refrigerated flaky biscuits
40 (about 3 ounces) small slices pepperoni
8 ounces mozzarella cheese, cut into 20 pieces
1/4 cup grated Parmesan cheese
1 1/4 cups pizza sauce, heated
Heat oven to 350 degrees. Spray 12-cup fluted tube cake pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder. Separate 1 can of dough into 10 biscuits, press or roll each into 3-inch round. Place 2 pepperoni slices in cneter of each biscuit round. Top each wtih piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture. Place 10 balls in pan. Sprinkle dough balls with Parmesan cheese. Repeat with remaining can biscuit rounds placing balls over balls in pan. Pour remaining butter mixture over top. Bake 33-38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
Approximate values per serving: 200 calories, 12 grams total fat, 6 grams saturated fat, 1.5 grams trans fat, 20 milligrams cholesterol, 610 milligrams sodium, 16 grams total carbohydrates, 0 grams dietary fiber. Exchanges: 1 starch, 1/2 high-fat meat, 1 1/2 fat, carbohydrate choices: 1.
Source: Best of the Pillsbury Bake-Off Cookbook (2008)
Love this Crispy Bubble Potato Chips! It's healthier without frying! Extremely Easy ! 3 Ingredients
No frying! New creative way! Super crispy bubble potato chips! Only 3 Ingredients!
* Ingredients
400g (3 pcs) Potatoes
1.5g (1/4 tsp) Salt
25g (2 tbsp.) Unsalted butter
Bake at 170 ° C (340 ° F) for 45 minutes
Important tips.
1. There are 3 smaller potatoes needed, you can also use 2 larger ones
2. If you want to boil the potatoes, it takes about 8 minutes, both steamed and boiled potatoes need to be drained of water.
3. Need to sieve, so the mashed potatoes are very delicate, you can also use a scraper to scrape and press on the board
4. The size of the mashed potatoes I squeeze is about 2-2.5cm in diameter, not larger than 3cm. There is no hollow inside if it is too large. If the size is too small, then the baking time needs to be adjusted.
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Sunny Side Up Eggs 2 Ways! (How To Make Perfect Sunny Side Up Eggs)
Making sunny side up eggs 2 ways! These are the 2 best ways how to make perfect sunny side up egg. In this recipe video, we'll show you how to make both medium and well done sunny side up eggs!
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We all want to eat Perfect Sunny-Side Up Eggs! Heat control is crucial for cooking sunny side up eggs exactly the way you like them. If you love this how to make how to make perfect sunny side up eggs, let us know what you think in the comments below! #eggs #egg #friedegg
Ingredients for making the perfect sunny side up eggs:
Eggs
Butter
Olive Oil
Method for making medium sunny side up eggs:
- In a frying pan on medium heat, add some butter
- Spread the butter around evenly
- Crack in your egg into the pan
- Fry the egg on one side until it become cooked
- Remove from heat immediately
- And your medium sunny side up egg is ready to serve
Method for making well done sunny side up eggs (Spanish Fried Egg):
- In a frying pan on high heat, pour in some olive oil
- Let the oil heat up a bit
- Crack your egg into the pan
- Fry until the edges start browning
- Remove from heat immediately
- And your well done sunny side up egg is ready to serve
???? How To Cook Perfect Sunny Side Up Eggs Every Time
???? How to Make Perfect OVER HARD EGGS Every Time
???? How to Make Perfect Poached Eggs Every Time
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I can't stop eating when I make this! Easy to make and delicious bubble donuts
This is a video with YouTube subtitles.
Please turn on subtitles and watch :)
♧ TIP
1. You can replace all purpose flour with bread flour.
2. You can use salted butter instead of unsalted butter.
3. It is delicious even if it is coated with chocolate instead of powdered sugar.
4. Fermentation time may vary depending on the temperature of the place where it is fermented.
5. When putting the dough in the cooking oil, be careful not to splash the oil.
※ Unauthorized use of this video, secondary editing, and re-uploading are prohibited.
#Donuts#Balloondonuts#Makingdonuts#Howtomakedonuts#Donutasmr#Snackmaking#Makingsimplesnacks#Allpurposeflourbaking#Homecooking
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How to Make Crispy Fried Calamari Better Than Restaurants
Learn how to make crispy fried calamari at home and make it taste better than restaurant quality. FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 1 pound frozen calamari tubes thawed
???? Kosher salt
???? ½ cup 2% milk
???? 1 ½ cup all purpose flour
???? ⅓ cup cornstarch
???? ½ teaspoon baking powder
???? ¾ teaspoon dry oregano
???? ½ teaspoon black pepper
???? ½ teaspoon cayenne pepper
???? Grape seed oil as needed
???? 1 lemon cut into wedges to serve
⏱️TIMESTAMPS⏱️
0:00 Intro
0:41 Prepping calamari
2:03 Tip for flavorful calamari
2:41 Preparing the batter
3:30 Coating the calamari in batter
4:42 Tip for using less oil
4:52 Preparing the oil for frying
5:27 Can you fry calamari in an air-fryer?
5:37 Frying the calamari
7:23 Adding the finishing touches
7:56 Taste test with Hannah