How To make Golda's Brisket
8 pounds beef brisket, single cut
cut into 2 pieces
2 large cans tomato juice :
Sacramento brand *
2 pounds carrots peeled and sliced
24 small new potatoes :
scrubbed
24 small pearl onions
4 cloves garlic
* Sacramento tomato juice is the best but you can use a substitute.
Usually I use both the top and bottom of my roasting pan cooking on top of the stove.
1. Brown he brisket in the roasting pans, on both sides, searing the meat. When browned, lower flame and cook meat, covered with foil, for 1 1/2 hours.
2. Slice meat into thin slices and return to the pans. Add 1 can of tomato juice to each roasting pan plus half of the carrots, potatoes, onions, and garlic.
3. Cover and cook 1 1/2 more hours or until vegetables are soft and ready to serve.
How To make Golda's Brisket's Videos
Honing
Learn how to hone your knives with expert Daniel O'Malley.
Knives are, without a doubt, our most important tools in the kitchen.
It doesn't matter if you have cheap ones, expensive ones, little ones, big ones, old ones, or new ones—if you want them to last a lifetime, you need to treat them right. We're here to show you how. Check out our FREE Knife Sharpening class at
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques.
Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen.
Like us on Facebook to stay updated on our latest projects.
Follow us on Instagram and Pinterest for peeks inside the daily workings of our Pike Place Market kitchen lab.
Read our blog for inspiring ideas and behind-the-scenes updates.
Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen.
Register Marriage, Visa process to New Zealand, story telling, Wedding, Biography
#wedding #story #marriage
Thanx foe your support and we may c u again.
Our insta link below
Pls check out our other social media accounts for more updates.
Links are below
-
Rohith
Arun mama
Kiran insta
panachaachan insta
Gears used in this video
Sony a7c
Sony fe 1.8 50 mm
Tamaron 2.8, 28 /200
Rode wireless mic
Rode lavellier mic
Our music's from epidemic sounds
HONG SHAO ROU || BRAISED CHICKEN WINGS || CHINESE RECIPE
Hong Shao Rou or Braised Chicken wings is ais one of the famous Chinese chicken recipe . It has a very authentic taste.
Ingredients
2 kg chicken wings (blanced)
Spring onions
Slice ginger
Cinnamon bark
Aniseed
Garlic
Pepper corn
Spring onions white parts
1 cup brown sugar
2 cups cooking wine
1 cup dark and light soy sauce
Brunch Boys: Fried Chicken Sandwich at Golda
We went to Golda to check out their Fried Chicken Sandwich which can be ordered all day, as well as on their new dinner menu!
FOLLOW ME:
Instagram: 451k+ Followers
Facebook:
Website:
Check out my Gear:
Cowboy Cooking Lamb Shank, Homemade Caramels, and Grandbabies Feeding the Animals (Episode #446)
The Grandbabies are here! Have some fun around the farm with Sammy and Taryn as they feed the animals, then into the kitchen to whip up some tasty caramels! (A recipe from the 1920's!) And light a fire for some Cowboy Campfire Cooking with some lamb shanks in the dutch oven! Last but not least, how about a little Christmas music from Frontier?
Subscribe NOW to Tim Farmer's Country Kitchen:
Watch Tim Farmer's Country Kitchen All Week Long
KET Saturday 7 PM
KET2 Tuesday 6 PM
KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM
Get more Tim Farmer's Country Kitchen:
Follow:
Like:
Pin:
Website:
EATING RICE WITH SOYABEAN RECIPE AND DAL,SIMPLE LUNCH,EATING SHOW BENGALI
*******************************************
#prokashbabu
#hugerice
#spicyfood
#eatingshow
#eating