Old Fashioned Fresh Apple Cake
Hey everyone!
I hope you love this cake. It's an old fashioned fresh apple cake that’s really moist, easy to mix and it's covered in a rich brown sugar and butter glaze.
This cake is pretty easy to make. It’s virtually a one-bowl cake and the hardest thing about it is chopping the apples.
It’s quick to put together that it makes a perfect family or fall get-together dessert and the best cake for potlucks.
Much love,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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Apple Dapple Cake, aka Fresh Apple Cake with Caramel Glaze
Did you know that oil cakes are trendy? They are moist and remain fresh longer than butter based cake. This may just be your new favorite!
In the Southern USA, this cake is called Apple Dapple, in other areas it's known as a Caramel Apple Cake, or Fresh Apple Spice cake.
Here is another scrumptious apple cake:
Jewish Apple Cake
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Apple Dapple
You'll find the recipe below ⬇⬇
Apple Dapple Cake or Fresh Apple Cake with Caramel Glaze
serves 10-12
Preheat oven to 350℉ and prep a 10 cup bundt cake pan, or a 9 x 13 inch cake pan.
CAKE:
3 cups diced Granny Smith apples (about 1-1/2 pounds, peeled, cored and diced)
1 cup walnuts or pecans, chopped
1 cup sweetened coconut
Place apples into a medium sized bowl with 2 tablespoons of the sugar. Place nuts and coconut on top of the apples and set aside.
Using the paddle attachment, place next four ingredients into the bowl and mix on a medium speed for 2 minutes.
3 large eggs
1 ¼ cup vegetable oil
2 teaspoons vanilla
2 cups granulated sugar
In a separate bowl, mix together:
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
On a slow speed, add the flour mixture to the egg mixture, just until they are incorporated.
Mix the apple mixture together and add that to the cake batter. Stir to incorporate the ingredients. Pour the batter into your pan. This is a thick batter!
Bundt pan: bake at 350℉ for about 1 hour 15 minutes to 1 hour 25 minutes
9 x 13 inch pan: bake at 350℉ for 45 to 65 minutes
The cake is ready when a skewer inserted into the center comes out with a few crumbs clinging to it.
When the cake comes out of the oven, begin making the topping:
Caramel Sauce:
7 tablespoons of unsalted butter
1 cup brown sugar, packed
1/4 cup whole milk
a pinch of salt
1 teaspoon vanilla
Combine all ingredients except vanilla, into a small saucepan over medium heat and bring to a boil. Reduce to a simmer to avoid boil over, let this cook for 15 minutes. If using a candy thermometer, you want the temp to come to 235℉. Remove the pan from the heat, add vanilla.
Turn the cake onto a cooling rack placed over a sheet pan. Spoon and pour the caramel sauce over the cake. You won't use all of the sauce mixture on the first pour. Scrape the sauce drippings back into the pan. Let this sit for a few minutes and continue spooning caramel sauce. Continue pouring and painting the cake until the sauce is used up. Cool completely and enjoy!
Mango Glazed Mahi Mahi with Apple Cinnamon Sausage
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Mango Glazed Mahi Mahi with Apple Cinnamon Sausage
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Ingredients
* 2 4 oz Mahi Mahi ( or Tuna )steaks
* 1 package Thin 'n Trim Apple Cinnamon Sausage diced
* 2 fresh mangos pureed or 8 oz. pureed mangos
* 4 tablespoons apricot jam
* 1 tablespoon honey
* ¼ cup chopped fresh cilantro
* ¼ cup lime juice
* 4 tablespoons olive oil
* Sea salt
* Fresh ground black pepper
1. Marinate. In a 2 quart bowl combine lime juice, oil and cilantro, place Mahi Mahi steaks into bowl to marinate for 1-2 hours.
2. Glaze. In same saucepan add mango, apricot jam and honey, heat until melted together.
3. Cook. In a saucepan over medium heat brown diced sausage, remove and set aside.
4. Remove Mahi Mahi from marinade, salt and pepper both sides and place in a heated skillet with 2 tablespoons olive oil (or on a grill ). Glaze each side of the Mahi Mahi with the mango glaze as it cooks. Cook about 4 minutes on each side.
5. Add browned sausage to the remaining glaze, heat on stove until warm. Place Mahi steaks on serving plate, pour apple sausage glaze on top, garnish with fresh cilantro and serve.
Easiest Apple Cake Recipe
This apple cake recipe is the easiest recipe out there. All you need is few basic ingredients and 10 minutes of work. Even if you are a beginner baker with no experience you can make this cake. This homemade apple cake is soft, light and very delicious.
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Ingredients:
4 Apples, diced
2 Eggs
1/2 cup + 2 Tablespoons (125g) Sugar
100ml Milk
1/4 cup (60ml) Oil
1 teaspoon Vanilla extract
1 2/3 cups (210g) Flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1/2 teaspoon Cinnamon
Powdered sugar for topping
Directions:
1. Preheat oven to 350F (180C). line a parchment paper on the bottom of a 8-inch (20cm) springform pan and grease the parchment.
2. In a small bowl whisk flour, baking powder, salt and cinnamon. Set aside.
3. Cut the apples into small chunks/cubes and set aside.
4. In a large bowl, place and sugar, whisk until light and fluffy
5. Add milk, oil and vanilla extract. Whisk until combined.
6. Sift in the flour mixture and mix until incorporated.
7. Place chopped apples into prepared pan and pour the batter over the apples. Shake the pan.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool for 10 minutes, dust with powdered sugar.
Notes:
• Can be served with vanilla ice cream.
• Optional spiced: cinnamon, nutmeg, ground cloves, ginger powder and more.
Apple Pie Pound Cake With a Caramel Glaze & Streusel Crumble Topping ! [Full Tutorial]
Hey Jazzes, Welcome back to my Channel.
In this video I am showing you how I made this Delicious Apple Pie Bundt Cake.
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*******Recipe*******
3 Cups Cake Flour or follow video directions to make your own.....
2 Cups Sugar
1.5 tsp baking Powder
5 Eggs
3 Sticks Butter
1 cup Cinnamon Vanilla Coffee Creamer
1 tbl spoon of Vanilla extract
*********For the Apple Pie Filling*********
5 Apples, Peeled Cored and cut into pieces
2 tbl spoon unsalted butter
2/3 Cup Brown Sugar
2 tsp vanilla extract
1 tsp of spices of choice. ( I used Cinnamon, all spice and nutmeg)
2 thicken filling use 2 tbl spoon of water and corn starch and add to mixture.
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How to Make Streusel Crumble Topping
How to make Caramel Glaze
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Blue Ribbon Apple Bundt Cake
Layered apple bundt cake with a delicious orange cinnamon streusel and topped with a delicious apple pie spice glaze. The perfect fall dessert recipe! Learn how to make this apple bundt cake recipe here: