How To make Gingered Ribs

4-ingredient Spicy Pork Ribs Korean-Style - Marion's Kitchen

Spicy Pork Ribs Korean-Style with only 4 ingredients!

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Honey garlic & ginger ribs

And now for something a little different...honey garlic & ginger ribs!

Here's the full step-by-step recipe:

Taste of Home - Ginger Pork Ribs

Angel Shannon gives us a Taste of Home for the holiday season.

Ginger Oven Pork Ribs
Orange marmalade, fresh ginger, soy sauce and tender boneless pork ribs. Perfect served over fried rice

6 lbs. medium size boneless pork ribs
8 cloves fresh garlic, peeled and crushed
6 T. each Soy sauce and Orange Marmalade
2 T. ketchup
1 T. fresh lemon juice
1½ t. grated fresh ginger
½ t. coarse black pepper
½ cup juice from baked ribs

Place ribs on large sheet of heavy aluminum foil placed on a large cookie sheet. Rub crushed garlic into ribs on both sides; seal completely and at 350 degrees for 1 hour. Remove ribs from oven and increase temperature to 375 degrees.

Reserve ½ cup of juice from baked ribs, draining off any remaining liquid. Create basting sauce by combining reserved juice with soy sauce, marmalade, ketchup, lemon juice, ginger and black pepper. Reline pan with foil and return uncovered ribs to oven for about 10 minutes after basting with sauce on all sides. Without turning ribs, repeat this step 2 more times. Turn ribs over and repeat basting step 3 more times or until tender.

STEP ONE:
Show ribs, rub with garlic, wrap in foil and place in oven

STEP TWO:
Out of oven, set ribs aside (reserve juice) and make sauce

STEP THREE:
Reline pan, Baste both sides of ribs and place back on pan

STEP FOUR:
Keep basting while turning ribs over

Serve on plate with rice, sprinkled with cut up green onions and sesame seeds

Asian Spicy Ginger Ribs - Even a beginner can cook perfectly #asianspicygingerribs #spicygingerribs

Welcome to Geojaklin.

Ribs are such a versatile food. Main course, snack, BBQ, they’re great. We’ve got a sauce / coating that takes ribs to a new level, electrifying your taste buds to your own degree of spiciness. A delicious dish we’re sure you’ll love making and serving. Enjoy.

Ingredients:
1 Rack of Beef or Pork Ribs
1 Bulb Garlic finely minced
50 Gr Ginger finely Minced
5 Bird Eye Chillies (a few more or less depending on personal taste)
1 Tsp Garlic Powder
1 Tsp Onion Salt
1 Tsp White Rice Vinegar
250 Gr Brown Sugar
125 Ml Dark Soy Sauce

For instructions on how to make this delicious meal, see our video

Asian Sticky Ginger Pork Ribs - Marion's Kitchen

Super tender Asian Sticky Ginger Pork Ribs. This is one killer Asian marinade that you'll be using for ribs, chicken wings...just about anything. It's a little spicy, a little sweet and includes a secret ingredient!

If you're in the US, try using my store locator to find out where you can get your hands on my Asian Steakhouse Marinades:

Find my full recipe :

And if you’re interested in buying my Asian Steakhouse Marinades check out these retailers in the USA: Walmart (selected stores nationally). And within the next month you'll find them at Woodman’s (Wisconsin), Shoprite (New Jersey) and Heinen’s (Ohio) ????

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:

Binge watch a whole bunch of my Asian food recipe videos here:

Come chat with me on:




And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:

For more super tasty recipes:

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Ribs Two Ways! Oven Baked And Deep Fried! | Chef Alden B #flychefaldenb #foodie #recipe

My take on a wet garlic parm wing!