You've been cooking Jasmine Rice wrong your whole life
Jasmine rice is softer than other white rice. So you only need 1 1/4 cups of water for every 1 cup of rice.
Also, if you buy your rice retail and you use 1 1/4 cups of water, it's totally fluffy whether you rinse or not.
In fact, if you rinse, you have to reduce the water by 2 tablespoons.
I did side by side taste tests, and the difference was barely noticeable. Rinsing rice is a pain. Skip it - just use the right amount of water!
CAVEAT: If you guy direct from rice farmers or other places not retail (ie in shiny plastic packets) then you MUST RINSE to clean it :)
BEEF & VEGETABLE SAUCE WITH WHITE RICE RECIPE | LET’S MAKE DINNER IN UNDER 30 MINUTES
To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You ????✌????❤️
Ingredients:
To Season & Marinade Our Meat
Meat of your choice, I’m using Beef Chuck Round Steak
2tbsp - Ginger
1tbsp - Garlic
2tbsp - Cornstarch
2-4tbsp - Honey, depending on your taste
2tbsp - Oyster Sauce
4tbsp - Soy Sauce
1tbsp - Sesame Oil
Salt - tt
Vegetables Used
Bell peppers
2 - Carrots
4 - Scallions
1 - Large Red Onion
Ginger - About a thumb Size
2 - Garlic Cloves
1 - Habanero Pepper (Optional)
Cauliflower
Broccoli
All Purpose Seasoning - tt
Coconut Oil or oil of your choice
To Cook Rice
3cups - Jasmine Rice
3 1/2cups - Water
Onion
1tsp - Coconut Oil or oil of your choice
Salt - tt
Quick and Easy Loaded Rice Recipe by Food Fusion
Amazing Loaded Rice recipe to impress everyone at your dawat/get-together #HappyCookingToYou #FoodFusion
Written Recipe:
Serves 5-6
Recipe in English:
Ingredients:
Prepare Tandoori Masala Chicken:
-Dried red chillies 7-8
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Saunf (Fennel seeds) 1 tsp
-Zeera (Cumin seeds) 1 & ½ tbs
-Sabut kali mirch (Black peppercorns) 1 tsp
-Ajwain (Carom seeds) 1 tsp
-Laung (Cloves) 6-7
-Hari elaichi (Green cardamom) 5-6
-Badi elaichi (Black cardamom) 1
-Pyaz (Onion) 1 medium
-Lehsan (Garlic) 6 cloves
-Adrak (Ginger) 2-inch piece
-Lemon juice 4 tbs
-Water 1 tbs or as required
-Dahi (Yogurt) ½ Cup
-Haldi powder (Turmeric powder) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
-Namak (Salt) 1 tsp or to taste
-Tandoori masala 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Chicken boneless cubes 600g
-Cooking oil 3-4 tbs
-Hari mirch (Green chillies) 5-6
-Curry patta (Curry leaves) 15-20
-Pyaz (Onion) chopped 1 medium
-Koyla (Charcoal) for smoke
Prepare Tandoori Mayo Sauce:
-Mayonnaise ½ Cup
-Chilli garlic sauce 3 tbs
-Dahi (Yogurt) ¼ Cup
-Tandoori masala 1 & ½ tsp
-Namak (Salt) ¼ tsp or to taste
Prepare Veggies:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Adrak (Ginger) chopped 1 tsp
-Band gobhi (Cabbage) diced 1 Cup
-Pyaz (Onion) diced 1 Cup
-Tamatar (Tomato) deseeded & diced 1 Cup
-Shimla mirch (Capsicum) diced 1 Cup
-Namak (Salt) ½ tsp or to taste
-Hara pyaz (Spring onion) leaves 1-2 tbs
-Chawal (Rice) boiled 2 Cups
Directions:
Prepare Tandoori Masala Chicken:
-In spice mixer,add dried red chillies,coriander seeds,fennel seeds,cumin seeds,black peppercorns, carom seeds,cloves,green cardamom,black cardamom & blend well.
-Add onion,garlic,ginger,lemon juice & blend well.
-Ad water & blend well to make a paste.
-In a bowl,add ¾ cup of tandoori paste (reserve remaining mixture for later use),yogurt,turmeric powder,Kashmiri red chilli powder,salt,tandoori masala,red chilli powder & mix well.
-Add chicken & mix well,cover & marinate for 15 minutes.
-In a wok,add cooking oil,green chillies & fry until light golden.
-Add curry leaves,mix well & set aside.
-In a same wok,add onion & fry until light golden.
-Add marinated chicken,mix well & cook for 2-3 minutes,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates.
-Give coal smoke for 2 minutes.
Prepare Tandoori Mayo Sauce:
-In a bowl,add mayonnaise,chilli garlic sauce,yogurt,tandoori masala,salt & whisk well.Tandoori mayo sauce is ready!
Prepare Veggies:
-In a wok,add cooking oil,garlic,ginger & mix well.
-Add reserved mixture 1-2 tbs,mix well & cook for a minute.
-Add cabbage,onion,tomato,capsicum & mix well.
-Add salt,mix well & stir fry for a minute.
-Add green onion leaves & give it a good mix.
Assembling:
-In serving dish,add boiled rice,fried green chillies & curry leaves & mix well.
-Add stirfried vegetables,tandoori masala chicken,tandoori mayo sauce,fried curry leaves (crushed) & serve!
Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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TASTY FRIED RICE FOR A SMALL PARTY | BULK FRIED RICE | DIARYOFAKITCHENLOVER
I cooked this sumptuous fried rice for my friends and thought to show you how to cook a mini bulk tasty fried.
This method allows all the flavors release into every grain of the rice. You’ll love it!
Fried Rice Ingredients
* 4 Onions (chopped)
* Garlic 10 cloves (Chopped)
* 6 Cups of Basmati Rice
* 2 tablespoons Thyme
* 700ml Meat/ Chicken stock
* Bell Peppers: 1 Large green bell pepper, 1 large red bell pepper & 1 Large yellow bell pepper
* Green peas 300g
* 4 Carrots
* 350g Sweet corn
* Basil flakes
* 1 tablespoon ground ginger
* 1 tablespoon basil
3 tablespoons seasoning
* Protein of choice Meat/ Chicken
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