AMAZING GERMAN APPLE CAKE! EGGLESS AND DAIRY-FREE!
Are you ready for the easiest and yet the most delicious apple cinnamon cake ver? This autumn apple cake is moist, sweet but not too much, pleasantly tart, and extremely comforting!
INGREDIENTS:
BATTER:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon Baking Soda
Pinch of Salt
1 cup vegan Milk
1/4 Cup Apple Sauce
1 Tsp vinegar or apple cider vinegar
1/4 cup neutral oil
1/3 cup white sugar
1 teaspoon vanilla extract
TOPPING:
2 apples
2 tablespoons of sugar
1 teaspoon ground cinnamon
GLUTEN-FREE FLOUR MIX:
660g brown rice flour
330g potato starch or cornstarch
14.8g xanthan gum (weighed on a precision scale)
Use the same amount of flour in the recipe.
METHOD:
Peel, core, and cut the apples into half-moon shapes, add them into a bowl with water and add 2 tablespoons of lemon, lime, or vinegar. Reserve.
In a separate bowl, add plant-based milk, apple sauce, apple cider vinegar, neutral taste vegetable oil, sugar, vanilla extract, and a pinch of salt
Mix to combine then add the all-purpose flour, little by little, add the baking powder and baking soda and mix to combine, mix gently, do not over-mix the batter otherwise the cake won’t rise properly.
In a small bowl, add 2 tablespoons sugar and 1 teaspoon cinnamon, and mix to combine. Reserve.
Grease an 8-inch diameter spring form, place a parchment pepper in the bottle, grease it and add all the cake batter, flatten the top, place the apples overlapping them on top of the cake forming a circle, then sprinkle the sugar/cinnamon mixture all over the top and bake it a preheated oven at 350F for 25 - 30 minutes.
Serve it with vegan sour cream or vanilla ice cream!
CUPS CONVERSION:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
????PRINTABLE RECIPE: chefjanapinheiro.com
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AMAZING GERMAN APPLE CAKE! EGGLESS AND DAIRY-FREE! - Recipe by chef Jana Pinheiro
German Apple Cake (vegan) | The Simple Green
German Apple Cake is a family favourite, Growing up with traditional German fare was great, and much of it can be made vegan as well! Give this amazing cake a try...it's beautiful and delicious.
FULL RECIPE AT |
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Easy German Apple Cake Recipe - Versunkener Apfelkuchen
Such and easy and delicious German apple cake recipe. Versunkener Apfel Kuchen is a traditional German apple cake that doesn't take a lot of time or ingredients. For the apples you can use any kind of baking apple, but Honeycrisp or Pink Lady apples works very well for this cake. Enjoy!
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#VersunkenerApfelKuchen
INGREDIENTS
205 grams - all purpose flour - or cake flour
2 tsp. baking powder
1/4 tsp. fine salt
113 grams unsalted butter - softened to room temperature
125 grams - granulated sugar
3 large eggs - room temperature
1 tsp. vanilla extract
2 tsp fresh lemon juice
zest of one lemon ( or half a lemon - just a touch works fine)
3 Tbsp. milk
3 to 4 small apples ( I do not recommend granny smith for this cake - honey crisp or pink lady or gala apples are a better choice.)
Pour batter into a 9 inch baking pan that is greased and lined. The pan does not have to be a spring form pan, but if you have one it will be easier to get the cake out.
Bake in pre-heated oven at 350 Fahrenheit for about 45 to 50 minutes - depending on your oven. My cake was done at about 52 minutes. Insert toothpick in center - if it comes out clean the cake is done!
Allow cake to cool completely before dusting with powdered sugar and serving. Can keep covered on counter for up to 2 days or wrap and store in fridge for longer storage.
Cake tastes best first day - serve warm with whipped cream and coffee!
Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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#applecinnamon #applecake #apple #cinnamon #dessert
German Apple Cake (Versunkener Apfelkuchen) | + homemade whipped cream
Learn how to make traditional Versunkener Apfelkuchen. It's a popular German apple cake that looks like the apples are sunken. It tastes even better than it looks. Serve it with a dollop of homemade whipped cream.
3-4 apples
1 lemon (zested)
1/2 cup (1 stick) (120g) butter
1/2 cup + 1 Tbsp sugar (120g) sugar
3 large eggs
2 tsp vanilla bean paste
1.5 cups (200g) all-purpose flour
2 tsp baking powder
1/4 tsp sea salt
For the detailed written version see:
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9 cake pan:
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???? Caramel Apple Cake ???? Traditional German Apple Cake ???? ✪ MyGerman.Recipes
We have several wonderful traditional Apple Cakes in Germany and this one is a Caramel Apple Cake where the apples are caramelized before baking. The dough, too, is very special: made from a yeast dough and a short dough, mixed together!
I apologize for the blurry overhead camera ... there is always at least one technical issue, right?
#applecake #applepie #apple #pie #cake
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