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How To make Gegrillte Bratwurst (Grilled Bratwurst)

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Ingredients
6
each
bratwursts
12
oz
beer (1 can)
1
each
onion, chopped
6
each
peppercorns
4
each
cloves
6
each
hard rolls

Directions:
Place bratwursts, beer, onion, peppercorns, and cloves in a 3 quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf style mustard.

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