1 Small Zucchini 1 Small Green Pepper 1 Small Onion 1 Cucumber 1 Large Tomato 3 Cloves Garlic 1/2 Teaspoon Cumin 1/4 Teaspoon Chili powder 4 Tablespoons Olive oil 12 Ounces V8 or tomato juice Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN