How To make Gateaux Piments
1/2 lb Chana dall (split
-yellow peas) 3 sm Onions (button-sized)
6 Onion springs
4 Watercress sprigs
2 Green chilies
1 Parsley sprig
1 t Turmeric
1 t Thyme
1 t Salt
1/4 t Black pepper,
-freshly ground Soak the dall in cold water for a day, then drain thoroughly. Chop all the vegetable ingredients finely. Place the dall in a food processor and process to a paste. Decant into a bowl, add turmeric, salt and pepper, and vegetable ingredients and mix well. Heat oil in a deep-frying pan. When it is hot, roll walnut-sized pieces of the paste in the palm of the hand and drop in to the oil to fry until golden brown. Remove from the oil and drain the gateaux on kitchen towels. Serve hot, with drinks. NOTES: * Savoury spice balls -- This recipe is from the kitchen of Fred Hopper, and is originally from the isle of Mauritius. Fred often serves these as delicious late-night snacks, to accompany drinks. * The choice of drinks served will depend on how spicy you make the gateaux: cool beer or lager usually goes down well. : Difficulty: moderate : Time: 1 day soaking dall. 30 minutes preparation, 10 minutes cooking. : Precision: Weighing of ingredients is best, but measures can be approximate. : Dr. Fred Hopper, NERC Computer Services, : British Geological Survey, Keyworth, Nottingham, UK. : Submitted by David Osborne : Cripps Computing Centre, University of Nottingham, UK : osborne@vaxa.nott.ac.uk : Copyright (C) 1986 USENET Community Trust
How To make Gateaux Piments's Videos
Easy Baja Recipe | Recette Bajia Facile | Plain Besan Pakora
Baja is a popular street food easy to make by frying a batter consisting of simple ingredients, usually enjoyed hot with chutney or hot sauce.
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Ingredients:
1 Cup Gram Flour (Besan)
1/2 Cup All Purpose Flour (Note 6 if you are using self rising flour)
1 1/2 TSP Baking Powder (Note 1)
1 Small Onion (Optional)
1 TBSP Spring Onion (finely chopped)
2 TBSP Coriander Leaves (finely chopped)
1 Green Chilli (Optional)
3/4 Cup to 1 Cup Water or lesser (Note 3)
Salt to taste
Tomato and Coriander Chutney
1-2 Tomatoes ( Can also add more tomatoes)
1 Garlic Clove
1 Chilli
Coriander Leaves
Salt to taste
Note:
1. You can also use Baking soda (bicarbonate of soda) instead of Baking Powder. The quantity will be lesser. Instead of 1 1/2 TSP Baking Powder use 1/4 TSP baking soda.
2. Why we sift the flour? Sifting the flour is optional. Doing so helps to distribute the dry ingredients and also to remove lumps.
3. Water might vary a little bit. Will be 3/4 to 1 Cup water or lesser depending on how you measure the flour. The batter should not be watery. Should be a semi thick consistency.
4. Mix the batter well, so that it you incorporate air in it. The bubbles in the batter and hot oil will make the bajia puff.
5. The oil should be on medium heat. Drop a little of the batter in the oil to test if the oil is hot. If the batter rise immediately, this means the oil is hot enough. Controlling the heat of the oil, while frying the bajia. If oil is too hot the bajia will turn brown fast and if not hot enough the bajia will not puff and will absorb lots of oil.
6. Can i use Self rising flour instead of all purpose flour? Yes, you can.
1 Cup of self rising flour
1/2 Cup gram flour (Besan)
1 Small Onion (Optional)
1 TBSP Spring Onion (finely chopped)
2 TBSP Coriander Leaves (finely chopped)
3/4 Cup to 1 Cup Water
Salt to taste.
7. Serve the bajia with hot cardamom tea.
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Gateau Piment ???????? | Mauritian Chilli Fritters Recipe | Mybreakfast Box
Hi everyone, and welcome to my channel! Today, I'm going to be showing you how to make my delicious Breakfast Box Chili Cakes. These cakes are the perfect way to start your day, and they're also really easy to make. So let's get started!
Ingredients
1 cup oats
1/2 cup chili beans, drained and rinsed
1/2 cup corn, frozen or canned
1/2 cup shredded cheddar cheese
1 egg
1/4 cup milk
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
In a large bowl, combine oats, chili beans, corn, cheese, egg, milk, chili powder, salt, and pepper. Mix until well combined.
Fill muffin cups 3/4 full with batter.
Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in muffin tin for a few minutes before removing to a wire rack to cool completely.
Tips
For a spicier cake, add more chili powder to taste.
You can also add other ingredients to the batter, such as chopped onion, bell pepper, or diced tomatoes.
Serve the cakes with your favorite toppings, such as sour cream, guacamole, or salsa.
The Best Gateau Piment Recipe #food #foodlover #foodie
Pascalina shows us how to easily make a delicious Mauritius dish.
Learn how to make the dish here:
#food #foodlover #foodie #foodporn #cooking #cook #cookingvideo #healthyfood #organic #cuisine #mauritius #culture #recipe #yummy #tasty #tastyfood #tastyrecipes #easter #delicious #deliciousfood #foodblogger #foodstagram #foods #cookingchannel #cookingvideo #recipe #recipes #healthy #healthylifestyle
EASY GATO PIMENT RECIPE MAURITIAN STREET FOOD
100g yellow split peas soaked for 24 hours or soaked in hot water for 2 hours
1 garlic clove
1 small spring onion green only
1 sprig chopped coriander
2 large dried red chillies
Salt to taste
1/4 tsp turmeric powder
Oil to fry
La recette mauricienne du gâteau piment
Un des points forts de La Pirogue à l'île Maurice est la diversité des menus qui vous sont proposés dans les restaurants de cet hôtel 4 étoiles.
Les chefs de ce resort mauricien ne cessent de renouveler leurs recettes authentiques en s'inspirant de la cuisine des quatre coins du monde. Cela donne un savoureux mélange de condiments, de plats plus ou moins relevés, de saveurs délicates, parmi lesquels chaque épicurien qui sommeille en nous trouve son bonheur. La cuisine est toujours à la fête à La Pirogue, et il n'est pas rare que de belles mises en scène vous soient proposées dressées sur la plage de sable blanc avec vue sur le lagon de l'Océan Indien.
Lors de votre séjour à La Pirogue, vous pourrez déguster de délicieuses recettes de cuisine de l'île Maurice servies dans les restaurants de cet hôtel 4 étoiles.
Gâteau piment Mauricien / recette facile et simple
Gâteau piment ou gato pima
coucou les amis
je vous partage la recette des gâteaux piment mauriciens , très populaires , ils font parti de la street food mauricienne .
Ingrédients
500g de pois cassés jaunes
1 cs de cumin en poudre
2 oignons ciselés
52 g de ciboule finement hachée
1 cc de curcuma en poudre (facultatif)
3 piments coupés en petits morceaux
1 cc de bicarbonate (facultatif)
sel selon vôtre goût
huile pour la friture
Pensez à vous abonner pour plus de recettes
#gatopima #mauritiancuisine