Add remaining seasoning to potato and asparagus,with of pinch salt,olive
1 Spoonful dark soya sauce
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Mac&cheese~
Best Oxtail Recipe
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The Best Churry Shrimp
The Best Shrimp Sandwich
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Sticky Garlic Steak Bites | The Golden Balance
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I Used To Eat This Meal 3 Times Per Week | Garlic Butter Steak Bites in Under 30 Minutes
About 5-6 years ago I went on Keto and lost 65 lbs. Part of the key to success for me was finding meals that I enjoyed and could eat very frequently without getting bored. Here's one of my favorites that I still eat today.. just not as often, and sometimes with real rice or mashed potatoes lol. Meet me in the kitchen and let's #MakeItHappen
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Shopping List: 1 lb Steak (Strip, Ribeye, or Filet) 1 Cup White Rice 6 oz Mushrooms 8 Asparagus Spears 1/2 diced onion 6 cloves minced garlic garlic infused olive oil 1/2 tsp beef bouillon powder 1 - 1.5 cups red wine (dry) 1/2 stick butter 1-2 tbsps fresh diced rosemary 1 tsp worcesertshire sauce red pepper flakes All-Purpose Seasoning 1/2 cup beef broth
steak bites
Garlic Herb Butter with Grilled Ribeye Steak Recipe
A perfectly grilled ribeye steak is delicious, but add an extra layer of decadent flavor with a pat of herbed butter on top. This classic steakhouse Grilled Ribeye Steak with Herbed Butter recipe is easy to make.
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Father Day Steak! Garlic Steak with Roasted Garlic Cloves Recipe
Learn how to make Father Day Steak! Garlic Steak with Roasted Garlic Cloves! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Garlic Steak with Roasted Garlic Cloves Recipe.
Butter Basted Steak Tutorial #shorts
Butter Basted Steak Tutorial ????????????
Few things beat a steak grilled over fire, but with colder months approaching - and really anytime - butter basting indoors is a great option. It's a really simple technique with incredibly flavorful results. Make sure you use a high-quality butter like Challenge Butter ( - which is churned fresh daily and farmer owned. To begin, Dry the exterior of your steak extremely well, salting at least 1 hour prior (ideally overnight) if you have time. Using a high smoke point oil like avocado, sear the steak over high heat. Flip frequently.
Once a crust starts to form, add your butter and aromatics, adjusting the heat so it bubbles but doesn’t burn. I find that a half a stick of Challenge Butter is the perfect amount. Baste the steak, focusing on areas of the crust that are lighter. Think of the butter as a golden oven, distributing flavors and cooking all sides of the steak. Remember to flip frequently.
Pull the steak around 115F for medium rare, let it rest on a rack to protect the bottom crust. Reheat the butter and pour on top of the steak prior to slicing to awaken the crust. Slice and enjoy! #AD . . ???? Butter from Challenge Butter ( recipe on my website maxthemeatguy.com
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???? Sophia Greb
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