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How To make Garlic Squares

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Ingredients
1
cup
garlic, coarsely chopped
1
cup
onions, thinly sliced
1/4
cup
butter, plus 2 tb
2
cup
flour
2
teaspoon
baking powder
1
teaspoon
salt
2
tablespoon
parsley, finely chopped
1
teaspoon
dill
1
cup
milk
1/2
cup
cheese, sharp cheddar, shredded

Directions:
Preheat oven to 450 degrees. Gently saute garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown.
Sift flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir just until evenly moist. Pour into well-greased 8x8 inch pan. Spread garlic and onions on top, then cover with cheese.
Bake for 25 to 30 minutes. Cool slightly and cut into squares.

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