How To make Garden Scramble
1 c egg substitute
1/8 tsp pepper
1/8 tsp marjoram leaves
1/4 c celery
finely chopped
1/4 c red bell pepper :
finely chopped
2 tbsp green pepper finely chopped
1 tbsp fat free chicken broth
1 c nonfat cheddar cheese :
shredded
2 slices white or whole wheat bread toasted
1 tbsp chives :
chopped
In a bowl, combine egg substitute, pepper and marjoram; set aside. In a nonstick skillet spray with cooking spray, over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender. Add egg substitute and grated cheese to mixture. Cook stirring occasionally until set. Serve immediately with toast halve if desired or plain.
How To make Garden Scramble's Videos
Cast Iron Breakfast Scramble - [Breakfast Recipe]
Another entry into my Cooking with Cast Iron series! Breakfast is my favorite meal of the day, so I had to show you one of my favorites ways to prepare breakfast in your cast iron. Throw in whatever meat, cheese or veggies that speak to you or are in your fridge or garden.
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License code: J7ZZ9P4ZJOHHURPC
From Garden to Table - Garden Fresh Veggie Scramble
Visit to get your free growing guide, “Grow 3 Vegetables in 6 Weeks”.
Join me as I see what veggies I find my garden to make a garden fresh veggie scramble a quick, easy meal that takes minutes to make. Wandering through the garden to find veggies to put in a meal is fun and its so rewarding when you get to eat what you find in your own backyard!
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Garden Scramble - Ready, Set, Flambé
Ready, Set, Flambé: Remix
Season 2, Episode 1
Garden Scramble
Recipe by Josie Wakelee
Yields: 2 servings
4 large eggs
1/2 onion, diced
1/2 zucchini, diced
10 cherry tomatoes, sliced in half
1 cup spinach
1/2 cup shredded cheddar cheese
4 Tbsp milk
salsa
butter
salt
pepper
1. In a medium skillet over medium heat, saute zucchini in butter with a pinch of salt until fork tender. Set aside.
2. Add a little more butter and the onions to the skillet and saute until softened. Set aside.
3. Place spinach in skillet and allow to wilted. Set aside.
4. Scramble eggs with milk and add salt and pepper to taste.
5. To the skillet, add butter and melt until it starts to lightly bubble. Add scrambled eggs and fold.
6. Once the scrambled eggs have started to curdle, add cheese and fold in.
7. Add sauted zucchini, onion, spinach, and tomatoes. Fold to combine.
8. Once there is no more liquid running around the skillet, de-pan eggs to a plate and top with salsa.
Host: Josie Wakelee
Executive Producer: Aric Adiego
Producer: Josie Wakelee
Title Song: Good Starts - Jingle Punks
Background Music: Fortaleza - Topher Mohr and Alex Elena
Camera: Aric Adiego
Audio Technician: Josie Wakelee
Editor & Graphics: Aric Adiego
Social Media: Danielle Casey-jo Ryback
Recipe Development: Josie Wakelee
(c)2016 - inDEV:Media
Perfect Scrambled Eggs Gordon Ramsay and Heston Blumenthal
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Would Gordon Ramsay and Heston Bluementhal approve of these scrambled eggs?
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EGG SAUCE EASY BREAKFAST OR LUNCH IDEA, YOUR FAMILY WOULD ASK FOR MORE
To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 or and they would ship it to you, anywhere in the USA Thank You ????✌????❤️
Ingredients:
1 - Medium Onion
12 - Small Tomatoes
1 - Habanero Pepper
Chicken Seasoning - tt
Salt - tt
6-8 - Eggs
Parsley
The Best Homemade Omelets You'll Ever Eat • Tasty
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