How To make Fudge Cupcakes

Chocolate Fudge Cupcake Recipe By Teamwork Food

Ingredient:

- 1cup all purpose flour
- 1/2cup cocoa powder
- 1tsp baking powder
- ¼tsp salt
- 1cup caster sugar
- 1/2cup oil
- 1tsp vanilla essence
- 3eggs
- 1/2cup chopped chocolate

Method:

- preheat oven to180c/350f and use muffin pan line with paper cups
- In a bowl, mix flour, cocoa powder, baking powder and salt and keep aside
- In a large bowl, whisk together sugar and oil for 2 minutes, add vanilla and mix well
- add eggs, one at a time, beat well after each addition
- add flour mixture and beat well
- add chocolate chip and mix well
- bake in preheated oven for 20 minutes
- let cool in pan on rack for 10minutes. Remove from pan and lrt cool completely on rack

Try this delicious recipe

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Chocolate FUDGE FROSTING! SUPER EASY, insanely good, rich and creamy chocolate frosting

RECIPE:

In this video I'll be showing you how to make the best chocolate fudge frosting of all time! It's so so easy to put together, and is so rich and creamy and fudgy that you'll be eating the frosting with your spoon! This chocolate frosting goes perfectly with cakes and cupcakes and is great for piping too!

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INGREDIENTS LIST:
- 113g (1/2 cup) heavy cream/whipping cream
- 200g (1¼ cup) 50% dark chocolate
- 113g (1/2 cup) butter*
- 85g (1/2 cup) powdered/icing sugar
- 0.5g (1/4 tsp) instant coffee powder
- 1g (1/4 tsp) salt (omit if using salted butter)
- 5g (2 tsp) unsweetened cocoa powder
- 4g (1 tsp) vanilla essence/extract

*Salted and unsalted butter will both work fine

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EPIC CHOCOLATE FUDGE FROSTING | RICH CHOCOLATE FROSTING RECIPE- simple guide to perfect frosting

If you’re a baker, I know you love #frosting as much as I do. But I also know we all have struggled with it at some point.
This #chocolatefudge frosting is a dream come true- it’s super glossy, tempting, easy to make and delicious. It’s also a more exciting topping than your regular buttercream or chocolate ganache. It’s also more stable than most butter creams and also richer and more delicious!

INGREDIENTS-

1/2 cup/ 113 gms softened butter
1/4 cup/ 30 gms cocoa powder
1 cup/ 125 gms icing sugar
1 tsp /4 gms vanilla extract
1/2 cup/ 90 gms melted chocolate
1/2 cup/ 120 gms warm cream

RECIPE NOTES-

1) I used regular salted butter from Mother Dairy
2) I used vanilla extract from SPRIG
3) I used Amul dark chocolate
4) The cream I used was Amul fresh cream. You can also use whipping cream
5) I used Hershey’s cocoa powder
6) use warm cream for this recipe- if you use cold cream- it might get your butter to form lumps
7) let your chocolate come to room temp before you add it into the frosting
8) to make the frosting firm, refrigerate it and then mix it a little before using it

For recipes, follow me on Instagram @shivesh17 and visit my website- bakewithshivesh.com

How to make buttercream frosting-


How to make cream cheese frosting-


How to make chocolate ganache -

Easy, Creamy.. Vanilla Fudge | Cupcake Jemma

You know that delicious chewy fudge that you get in the supermarket that you pop on top of your favourite ice cream and cakes? WELL, it's so easy to make and Jemma is gonna show you how!

24 x 16 container (or whatever you have to hand).

400g Condensed Milk
150g Milk
330g Demerara Sugar
120g Light Brown Sugar
120g Unsalted Butter
1 tsp Vanilla
Generous Pinch of Salt

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Thank you so much for all your support and love for this book - we're so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you'd like to get your hands on a copy of the book, hit the links below!

Grab a copy of the Crumbs & Doilies book from Amazon just here

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Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites!

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The Very BEST Chocolate Cupcakes

My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream. I’m warning you ahead of time, you’ll have ZERO portion control around them so invite your friends over to help out!

Full Recipe:

If you've tried my chocolate cake recipe then trust and believe these are the only chocolate cupcakes you will ever want to bake.

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Chocolate Fudge Cake & Cupcakes Recipe by zainab cake & cupcakes / chocolate cake recipe

Chocolate fudge cake most demanding recipe / 3 pound cake recipe

225 maida
40 coco
10 gram b.p ( half table spoon)

B.soda 3 gram (half tea soon)
Salt 2 pinch

2 eggs
Sugar 250
Yougrt 130 gram
Oil 130 ml
Water 160 ml