How To make Fruit Tacos
1/3 c Baked coconut
1 c Strawberries, sliced
1/2 c Seedless green grapes,
-halved 1 md Apple, pared, cored and
-chopped 1 sm Banana, sliced
2 tb Pourable fruit, any flavor
-(found in jelly section of -store) 6 Taco shells
1/3 c Vanilla yogurt
1. Spread coconut on baking sheet. Toast in 350 F oven for 7 to 12 minutes,
stirring often. 2. Meanwhile, in medium bowl, stir together strawberries, grapes, apple,
banana, and pourable fruit. 3. Fill taco shells evenly with fruit.
4. Top filled tacos evenly with yogurt.
5. Sprinkle with toasted coconut.
Prep time: 15 min. Number of servings: 6 From: Sesame Street Magazine's Parents Guide, Sept 91 issue. Page 30. Posted by: Donna Ransdell
How To make Fruit Tacos's Videos
Jackfruit Tacos
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Apple & Eve Fiesta Fruit Tacos
Are you ready for a fiesta?! Start the party with your favorite fruits in this delicious dessert!
Grilled Fruit Tacos | Price Chopper Cooking How-To
Ingredients
4 (10-inch) wooden skewers
1/4 cup brown sugar & cinnamon cream cheese, softened
2 tablespoon fresh orange juice
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
2 kiwis, peeled and cut into 1-inch pieces
1 large ripe mango, peeled, pitted and cut into 1-inch pieces
1 cup halved strawberries
Nonstick cooking spray
8 (4-inch) street taco flour tortillas
1/4 cup sliced almonds, toasted
1 tablespoon chopped fresh basil
Directions
Soak skewers in water 30 minutes. In small bowl, stir cream cheese and orange juice; in separate small bowl, combine sugar and cinnamon.
Prepare outdoor grill for direct grilling over medium heat. Alternately thread kiwi, mango and strawberries onto skewers; lightly spray with cooking spray. Lay tortillas on work surface; lightly spray with cooking spray and sprinkle with cinnamon-sugar mixture.
Place fruit skewers on hot grill rack; cook 3 minutes, turning once. Place tortillas, cinnamon-sugar side down, on hot grill rack; cook 1 minute.
Remove fruit from skewers. Spread plain side of tortillas with cream cheese mixture; fill with fruit, almonds and basil.
The BEST Vegan JACKFRUIT Tacos | Incredibly TASTY TACOS!
How to make these delicious easy vegan jackfruit tacos! These are perfect for lunch or dinner and you can even make them spicy!
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How to make vegan tacos with jackfruit
520g jackfruit
2 tbsp coconut oil
1 large onion
3 cloves of chopped garlic
1 tbsp cumin
1 tbsp cumin
1 tbsp bouillon
Salt
1 tbsp Dried oregano
800g chunky tomato sauce
1 tbsp sugar
For the Guacamole
1 diced red onion
1 cup chopped cilantro
Juice of a lemon
Sea salt to taste
Black pepper
Chopped avocados
Strain jackfruit and place in a bowl. Pull the jackfruit apart so they are stringy. Set aside.
To a frying pan add oil and onion. Cook for 7 min until onions are translucent and cooked. Add in the garlic, bouillon, smoked paprika, cumin , oregano, salt. Add in the tomato sauce and mix in the jackfruit. Add in any spices that you desire including sriracha. Cook until liquid is reduced. Place in a baking tray lined with parchment paper. Spread it out evenly and place in the oven at 220 degrees C for 25 minutes.
For the Guacamole, Mix everything in a bowl. Set aside.
For tacos. Follow the instructions on the back of the package. Bake for 6 minutes at 180 degrees Celsius.
Once the tacos are ready fill with the jackfruit filing, vegan cheese, guacamole, and sour cream.