How To make Frosty Snow Berry Cake
2 1/4 c Flour
3 ts Baking powder
1 ts Salt
2/3 c Crisco
1 c Sugar
1 ts Grated lemon rind
3/4 c Milk
4 Egg whites
1 cn Jellied cranberry sauce;
- cut into cubes
FROSTING:
2 Egg whites
3/4 c Sugar
1/3 c Light corn syrup
2 tb Water
1/4 ts Salt
1/4 ts Cream of tartar
1 ts Vanilla
6 dr Red food coloring
Mix dry ingredients. Cream sugar and crisco. Add lemon rind. Add dry ingredients alternately with milk. Beat egg whites until soft mounds begin to form and add gradually to cake mix. Fold in jellied cranberry sauce cut into 1/4 inch cubes. Pour into 2 well greased and floured 8" round layer pans Bake 375~ 30-35 minutes. Cool and frost. Pink Fluffy Frosting: Combine egg whites, sugar, light corn syrup, water, tsp salt, and cream of tartar in top of double boiler. Cook over rapidly boiling water, beating with roatry beater or electric mixer until mixture stands in peaks. Remove from heat, Add vanilla and red food coloring; continue beating until thick enough to spread. -----
How To make Frosty Snow Berry Cake's Videos
How to: Sugar Frosted Fruit Decoration for Cake
How to Make Frosted Fruit Decoration for Cake
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Amazing Christmas Cake Decorating Compilation
How about an amazing Christmas Cake Compilation showing you some of my favorite Holiday treats! This is my most favorite time of year and you know I love any excuse to decorate a cake/make a special treat. Do you have a favorite recipe, or is there one that's missing from the video?? Head over to the blog for all the recipes and as an added bonus most the the posts have full tutorial videos embedded if you want that step-by-step!!
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How To Marzipan And Ice A Christmas Cake | Waitrose
Eleni Tzirki from the Waitrose Cookery School shows you how to apply layers of marzipan and icing to beautifully finish a festive fruit cake. To shop for your Christmas groceries, visit |
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EASY YULE LOG RECIPE USING BOXED CAKE MIX: How to Make a Gorgeous Bûche De Noël/Christmas 2022
This Yule Log recipe is creamy, chocolatey deliciousness. Just don't be intimidated by how gorgeous it looks. It is SO EASY to make. It starts with a boxed cake mix. Read on for the Easy Yule Log Recipe Using Boxed Cake Mix.
Yule Log Cake
1 box chocolate cake mix
6 eggs
1/3 cup water
1/4 cup vegetable oil
For the filling:
1 8oz. tub of whipped cream
1 7oz. container of marshmallow creme
For the frosting:
1 14oz. container of whipped chocolate frosting
*You will also need powdered sugar.
Directions:
Beat eggs in stand mixer or with electric hand mixer for 5 to 6 minutes until they turn a pale yellow and are frothy. Add in cake mix, water and vegetable oil and mix until smooth. Pour cake batter into 12x18 baking pan that has been lined with parchment paper and sprayed with baking spray. Use spatula to spread batter evenly across pan. Bake at 350º for 15 minutes.
Remove cake from oven and let cool 5 to 10 minutes only. Place a linen or cotton kitchen towel onto a flat surface and sprinkle liberally with powdered sugar. Turn cake over onto the kitchen towel. Remove parchment paper. Roll cake tightly lengthwise, leaving towel inside cake as it rolls. Place on cooling rack, seam side down, and allow to cool 30 minutes.
Prepare filling by mixing together whipped cream and marshmallow creme in large bowl. Use electric hand mixer to combine until smooth.
Unroll cooled cake and spread filling over entire cake top. Roll cake once more, this time using kitchen towel as a guide, but not letting towel get rolled into cake. Wrap tightly with kitchen towel and place rolled cream filled cake seam side down in refrigerator and let chill for 1 hour so that it stays molded in shape.
Take cake out of refrigerator and cut both ends off to reveal a sharp, straight roll. Frost with chocolate frosting and use fork or pastry bag with star tip to create lines that mimmic tree bark. Sprinkle with light dusting of powdered sugar to look like snow. You can also garnish with rosemary sprigs and fresh cranberries dipped in water and sprinkled with sugar to look like frosted berries.
Thanks so much for watching. Be sure to give this video a Thumbs Up and Subscribe, if you haven't already. You can also follow me on Instagram at or on Facebook at
All music in this video used with rights from Storyblocks:
1:37 Downtown Saturday Market
4:24 Silent Night Vintage Christmas Jazz
8:02 The 12 Days of Christmas - Neil Cross
Frosting with icing sugar
Frosting with icing sugar and water to glaze cookies, cakes and desserts.
Full recipe in clip.
2 dl = 200 ml icing sugar ≈ 1 US cup (1 US cup = 237 milliliter)
2 tbsp = 2 tablespoons of water or 30 ml.
And in Swedish here - glasyr eller sockerglasyr:
Christmas Cake Decorating Ideas: Snow-capped Christmas cake with Frosted Berries
Zola shares ideas on how to decorate your Christmas cake.
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