EASY Pumpkin Pie Frosty with BlendJet
#BlendJet2 #BlendJetRecipe #BlendJet
Anyone looking for an easy, delicious dessert this Thanksgiving? Whether you're a busy parent, a student in a dorm, or just looking for a new holiday treat, this Pumpkin Pie Frosty Recipe is for you.
INGREDIENTS
1 cup vanilla ice cream
1/4 cup pumpkin puree
1 graham cracker
1 Tbsp milk
1/4 tsp cinnamon
1/8 tsp ginger
1/8 tsp nutmeg
Whipped cream for topping
DIRECTIONS
1. Blend everything in your BlendJet for 1-2 cycles
2. Top with whipped cream and enjoy!
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World’s Best Pumpkin Pie #shorts RECIPES!
#pumpkinpie #baking #pie #pumpkin #fyp #shorts
FULL LENGTH VIDEO & RECIPES: How To Make WORLD'S BEST PUMPKIN PIE! Easy Step By Step By Double Stop Bake Shop
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Easy No Crust Pumpkin Pie
This is the Bisquick recipe.
Use Bisquick gluten-free all-purpose flour if making a gluten-free version.
Ingredients:
2 cups pure pumpkin puree
1 cup Bisquick mix (or all-purpose flour + 2 ts. baking powder)
1 cup sugar or light brown sugar
2 cups evaporated milk
2 tb. melted butter
3 ts. pumpkin pie spice
4 large eggs
1 ts. vanilla extract
1/2 ts. salt, optional
Methods:
1. In a large bowl, beat eggs and sugar until light in color for about 3 minutes. 2. Add eggs one at a time, then add melted butter, vanilla, evaporated milk, and pumpkin puree, and mix well.
3. Add in Bisquick mix, salt, and pumpkin pie spice, and stir until combined and smooth. Pour the mixture into a greased baking pan.
4. Bake 350 deg. for 60 to 70 minutes on a 9x9 square pan or until a knife insert in the middle comes out clean. This recipe will make two 9 pie pans. Baking time is about 50-60 minutes.
5. Cool completely. Store in the fridge for 3-6 hours before cutting into squares. Serve with whipped cream, if desired.
How to make Pumpkin Pie Cheesecake Bars
How to make Pumpkin Pie Cheesecake Bars - They are everything you love about spiced pumpkin pie and tangy cheesecake, just packed into one sweet dessert. __________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Prep Time: 15 minutes, Cook Time: 50 minutes, Total Time: 1 hour, 5 minutes , Yield: 16
Ingredients
6 tablespoons butter, melted
10 graham crackers, crushed
4 (8 oz) cream cheese, softened
4 eggs
1 1/2 cups sugar
1 teaspoon vanilla
1 (15 oz) pumpkin puree
2 teaspoons pumpkin pie spice
whipped cream
Instructions
In a small bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a 9x13-inch baking dish coated with cooking spray.
Bake at 325° for 10-12 minutes or until set. Cool on a wire rack.
In a large bowl, beat the cream cheese until smooth. Beat in eggs, one at a time, just until blended. Add the sugar and vanilla, beat on low speed until mixture is smooth.
Spread half of the cheesecake batter into the cooled baking dish, smoothing the top, and set aside.
Add the pumpkin purée and pumpkin pie spice to the remaining filling and whisk until smooth and combined. Carefully spread pumpkin mixture over plain cheesecake mixture into an even layer.
Bake at 325° until the edges are set but the center still jiggles slightly, 40 to 50 minutes.
Place the dish on a wire rack and cool completely, 2 to 3 hours. Cover with aluminum foil and refrigerate at least 3 hours or overnight.
Cut into bars, garnish with whipped cream and pumpkin pie spice if desired.
Frosty Pumpkin Pie Recipe
This is a light sweet no bake pumpkin pie that you will love using ingredients that we have made before or you can just go out and but them. This is so good.
Frosty Pumpkin Pie
1 1/2 quarts vanilla ice cream -
1 1/2 tablespoons pumpkin pie spice
1 - 1 1/2 cups pumpkin puree
Graham Cracker crust.
pumpkin pie spice -
Pumpkin -
Ice cream -
Graham cracker crust -
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Pumpkin Spice Recipe | What is pumpkin spice?
Mix these simple spices and make amazing pumpkin spice at home! Enjoy making fall/holiday desserts using this spice that gives you a warm & cozy feeling.
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???? The ingredients:
• Cinnamon 3 Tablespoon
• Ginger 2 Tablespoon
• Nutmeg 1 Tablespoon
• AllSpice 1 & 1/2 teaspoon
• Cloves 1 & 1/2 teaspoon
* All grounded
A 1/3 batch:
• Cinnamon 1 Tablespoon
• Ginger 2 teaspoons
• Nutmeg 1.5 teaspoons
• AllSpice 1/2 teaspoon
• Cloves 1/2 teaspoon
???? Get the printable recipe from my blog!:
???? Fall/Holiday dessert recipes/tutorials:
Fall Cookie Box
Pie Dough & Crust
???? Pastries with spices:
Fluffy Donuts with Raspberry filling
Cinnamon Churros
???? Other yummy treats I recommend:
Cream Puffs
Fluffy Vanilla Roll Cake
Lemon Madeleines
Chocolate Banana Cake
???? Instagram: @ayacaliva
MUSIC:
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#pumpkinspicerecipe #pumpkinspice #pumpkinpiespice