How To make Frosty Peppermint Pinwheels
1 1/4 c Granulated sugar
1 c Shortening; butter flavored
2 Eggs
1/4 c Light corn syrup
Or pancake syrup 1 ts Vanilla extract
3 c All-purpose flour; plus
2 tb All-purpose flour; divided
3/4 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Peppermint extract
Green food coloring Recipe by: Woman's Day, Holiday Baking 1994 In a large bowl with an electric mixer on medium speed, beat the sugar and shortening until well blended. Add the eggs, syrup and vanilla extract. Beat until well blended and fluffy. In a medium bowl, combine 3 cups flour, baking powder, baking soda and salt. With the mixer on low speed, gradually add the flour mixture to the shortening mixture; mix until well blended. Divide the dough in half. Place one half in a medium bowl. Add the peppermint extract and food coloring, a few drops at a time, until the desired shade of green is reached. Wrap the dough halves in plastic wrap. Refrigerate for several hours or overnight. Spread 1 tablespoon flour on a large sheet of waxed paper. Place one dough half on the floured paper; flatten slightly with your hands. Turn the dough over and cover with another large sheet of waxed paper. With a rolling pin, roll the dough into a 14 x 9-inch rectangle; set aside. Repeat the procedure with the other half of the dough. Remove the top sheet of waxed paper from both rolled out doughs. Invert the plain dough onto the green dough, lining up the edges carefully. Roll the
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Measurements:
1) Wishing you a Merry Christmas Card
4-1/4 x 11 Real Red card stock, scored at 5-1/2
4 x 5-1/4 Basic White card stock
Gingerbread & Peppermint Designer Paper for die-cutting/fussy-cutting snowflakes
Scrap Basic White and Real Red card stock for die-cutting circles
12 Playful Pets Real Red Ribbon
2) You're the Icing to my Gingerbread Gift Card Holder
5-1/2 x 6-1/2 Real Red card stock, scored at 4-1/4
2-1/2 x 5-1/4 Gingerbread & Peppermint Designer Paper (polka dots pattern)
2 x 5-1/4 Gingerbread & Peppermint Designer Paper (pinwheel pattern)
2 x 5-1/4 Basic White card stock
Scrap Cinnamon Cider card stock for die-cutting sentiment
Gingerbread & Peppermint Designer Paper for die-cutting/fussy-cutting stars and peppermints
Scrap Basic White card stock for die-cutting trim
8 Real Red 3/8 Sheer Ribbon
3) Wishing you A Merry Christmas Fun Fold card
5-1/2 x 8-1/2 Real Red card stock, scored at 4-1/4 (see video for diagonal score line measurements)
4 x 5-1/4 Basic White card stock
3-1/2 x 3-1/2 gingerbread & Peppermint Designer Paper, cut in half on the diagonal
Scrap Basic White, Crumb Cake and Silver Foil card stock for die-cutting
Gingerbread & Peppermint Designer Paper for die-cutting/fussy-cutting images
12 White Baker's Twine
Christmas Sugar Cookie Bars. Christmas Dessert.Easy Christmas Cookies.Christmas Treat.Christmas 2022
These Christmas sugar cookie bars are SO delicious and so easy to make! Perfect for a holiday party - super fast and an affordable option to make for a lot of people.
What you will need:
-pre made sugar cookie dough or sugar cookie mix(I used Betty Crocker)
• Vanilla frosting (I used Pillsbury bc that’s what I had on hand but use whatever you like)
• Christmas sprinkles
Bake at 350 for 12-14 minutes or whatever your sugar cookie dough pack or recipe says
Wait for cookie bars to cool completely before you add frosting. Once cooled frost cookie bars and add Christmas sprinkles. ????
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#christmascookies #christmasdesserts
#christmasparty #sugarcookierecipe
#christmascookie #easycookierecipe #christmasrecipes #christmastreats
This sandwich went viral on TikTok and it is worth more than the hype! #shorts
Recipe:
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