How To make Frosty Peppermint Pinwheels
1 1/4 c Granulated sugar
1 c Shortening; butter flavored
2 Eggs
1/4 c Light corn syrup
Or pancake syrup 1 ts Vanilla extract
3 c All-purpose flour; plus
2 tb All-purpose flour; divided
3/4 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Peppermint extract
Green food coloring Recipe by: Woman's Day, Holiday Baking 1994 In a large bowl with an electric mixer on medium speed, beat the sugar and shortening until well blended. Add the eggs, syrup and vanilla extract. Beat until well blended and fluffy. In a medium bowl, combine 3 cups flour, baking powder, baking soda and salt. With the mixer on low speed, gradually add the flour mixture to the shortening mixture; mix until well blended. Divide the dough in half. Place one half in a medium bowl. Add the peppermint extract and food coloring, a few drops at a time, until the desired shade of green is reached. Wrap the dough halves in plastic wrap. Refrigerate for several hours or overnight. Spread 1 tablespoon flour on a large sheet of waxed paper. Place one dough half on the floured paper; flatten slightly with your hands. Turn the dough over and cover with another large sheet of waxed paper. With a rolling pin, roll the dough into a 14 x 9-inch rectangle; set aside. Repeat the procedure with the other half of the dough. Remove the top sheet of waxed paper from both rolled out doughs. Invert the plain dough onto the green dough, lining up the edges carefully. Roll the
How To make Frosty Peppermint Pinwheels's Videos
Christmas Pinwheel Sugar Cookies
Christmas pinwheel cookies are fun, festive, and deliciously sweet. Make this recipe with either homemade or store bought cookie dough. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #christmascookies #pinwheelcookies #christmascookierecipes
PRINT THE RECIPE ➡️
Ingredients ⬇️
Best Ever Sugar Cookie Dough, or your favorite
red food coloring, gel is best
Christmas nonpareil sprinkles, they are the little balls
Instructions ⬇️
Separate dough into 2 halves. Add red food coloring to one half. Add 1/2 of your cookie dough to a stand mixer and add red food coloring until your mixture reaches your desired color. You can also knead food coloring into dough until completely combined if you do not have a stand mixer.
Place red cookie dough on parchment paper. Roll red cookie dough to about 1/4 inch thick rectangle. Set aside.
Place plain cookie dough on parchment paper (or wax paper). Roll plain cookie dough out to about 1/4 inch thick rectangle. Stack cookie dough sheets on top of one another with the parchment on the outside.
Remove the top parchment and roll over the dough gently with a rolling pin (to help the 2 doughs become one). Begin on one end and roll the cookie dough into a log (removing the remaining paper as you go). If dough is too soft to work with, refrigerate for 30 minutes and then try again.
Once dough is formed into a log, wrap tightly with plastic wrap and refrigerate for 1 hour.
Meanwhile: pour sprinkles into a cookie sheet. Unwrap dough and roll into sprinkles. Rewrap and refrigerate 3 hours to overnight.
Preheat oven to 350ºF.
Slice cookies and place on cookie sheet about 1 inch apart. Bake according to your sugar cookie directions or until the cookies feel set.
Allow to cool for 5 minutes on the cookie sheet and then transfer to a cooling rack to cool completely.
Enjoy!
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Potato Candy -Easy Peanut Butter Pinwheels - 3 Ingredient - Depression Recipe- The Hillbilly Kitchen
Potato Candy AKA Peanut Butter Pinwheels – Depression Era Recipe Potato Candy AKA Peanut Butter Pinwheels – Depression Era Recipe- Easy No- Fail Candy This recipe is going to save you both time and money. It absolutely tastes as delicious as the traditional, much more difficult syrup version of Peanut Butter Pinwheels. The recipe dates back to the Depression and originated in the Southern Appalachian Mountains.
It has a smooth creamy texture and is firm enough to hold it’s shape. You can take as much time as you need to adjust the consistency and get it absolutely perfect. There is no worrying about temperature, you don’t even have to measure exact. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make.
You can ship this candy. Store it in an airtight container in the fridge for the longest life. This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span. You can use other nut butters in this recipe for variations and allergies – Nutella, Almond Butter, Sunflower Butter…
Remember to put God first! :)
Ingredients:
About 4 tablespoons Cooked Mashed Russet Potato
3 to 4 cups Powdered Sugar
¼ to 1/3 cup Peanut Butter
Optional:
A pinch of Salt
½ teaspoon Vanilla
2 Ingredient 2 Minute Chocolate Fudge - No Fail Recipe - The Hillbilly Kitchen
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Let’s celebrate National Cookie Day! Christmas Cookies with just ONE dough
Check out how to make these Christmas Cookies with just ONE dough -