1/2 c (+ 3 Tbsp.) Reduced-calorie . margarine, softened 1 1/3 c Sugar 8 ea Egg whites 1/2 c Nonfat sour cream 1/3 c Evaporated skim milk 2 ts Vanilla extract 1 1/3 c All-purpose flour 1 t Baking powder 1/2 ts Salt 2/3 c Unsweetened cocoa Vegetable cooking spray Creamy chocolate frosting
How To make Frosted Chocolate Brownie Supreme's Videos
How to make Ghirardelli Double Chocolate Premium Cake with Chocolate Ganache Frosting
Ghirardelli Double Chocolate Premium Cake Mix Review Best Cake mix ever! :) very easy instruction It was super moist and rich it actually taste like chocolate I liked the taste and texture I recommend this cake mix to everyone , it was even better than homemade! ;)
For Ganache: 1/3 cup (90ml) heavy cream 2/3 cup (115 grams) Chocolate Pour hot cream over chopped chocolate or chocolate chip and let it sit for 2 minutes and then Start whisking until the mixture is smooth and well combined .
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**Some of the cookie and cake mixes that I have made**
Supreme Chocolate Chunk Brownie Mix
First Time to do this! I love it! Happy watching! God bless
My FAVOURITE Chocolate Brownies!
These chocolate box brownies might be the perfect chocolate brownie. They're, gooey, rich, and decadent with a surprise in the middle too.
Free printable recipe is available on our site:
Ingredients: ▢150 g (5.3 oz) good quality dark chocolate - or dark chocolate chips ▢180 g (⅓rd cup) unsalted butter ▢3 large eggs ▢265 g (1 ⅓rd cups) golden caster sugar ▢60 g (½ cup) plain (all-purpose) flour ▢40 g (⅓rd cup) cocoa powder ▢½ tsp baking powder ▢60 g (½ cup) ground almonds ▢16 leftover chocolate box sweets
Process: 1. Preheat the oven to 180c/350f and line a baking tray that's approx. 20cmx20cm and 3cm deep with baking parchment. PRO TIP: Leave a little of the parchment overhanging the tray to make it easier to get the brownie out later.
2. Melt the dark chocolate and butter together in a bowl over a pan of simmering water (make sure the bowl isn't touching the water though). Stir and leave to cool slightly.
3. Once the chocolate and butter mixture has cooled slightly then add in the sugar and eggs and mix together using a whisk.
4. When the chocolate is thoroughly mixed in, sieve the flour, cocoa powder and baking powder over the mixture, and then add the ground almonds.
5. Fold into the mix gently, in a figure of eight. This will help to keep the air in.
6. Pour the mixture into your lined baking tray.
7. Arrange the chocolates on top of the brownie mix evenly, so there is 1 piece per portion of brownie. Push the chocolate into the mixture slightly.
8. Place the tray in the oven and cook for 25 minutes.
9. Take out of the oven and leave to cool in the tray.
10 Lift the brownie out of the tray using the baking parchment and place on a chopping board. Use a sharp knife to slice the brownie into portions. It will crumble slightly when you cut it, but it crumbles less, the longer you leave it to cool.
11. Dust with a little icing (confectioners) sugar and serve. (Optional)
#LetsGetCooking #Recipe #Baking
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Watch the review here - Video coming soon, follow 5 Minute Eats
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