How To Make Perfect Chocolate Chip Cookies
Shop the Tasty kitchenware collection here:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Giraffe Bossa_fullmix (1)
Licensed via Warner Chappell Production Music Inc.
Monte Fiasco_Main
Licensed via Warner Chappell Production Music Inc.
Day 3 of Making Healthy Desserts: 1-minute Protein Brownie Cookie???? #glutenfree #healthydessert
Day 3 of Making Healthy Desserts: 1-minute Protein Brownie Cookie???? It’s vegan & gluten-free! This cookie contains about 15 grams protein???????? It’s super fudgy and chocolaty????
•
Ingredients
1 tablespoon maple syrup
1 tablespoon peanut butter (I use a pb that is 100% made of peanuts)
2 tablespoons vegan chocolate protein powder
1 tablespoon cacao powder
4 tablespoons almond milk
1 tablespoon dark chocolate chips (I used 80% dark chocolate)
•
1. Mix the maple syrup and peanut butter together
2. Add the protein powder, cacao powder and almond milk and stir until combined
3. Spread the mixture on a plate lined with parchment paper
4. Add the dark chocolate chips on top
5. Cook in the microwave for 40-50 seconds (800W)
•
•
????Subscribe for more easy recipes!
How To Make Brownies 3 Ways (Sundae, Cookie, Cake) | Dessert Person
How To Make Brownies 3 Ways (Sundae, Cookie, Cake) | Dessert Person
Allow us to revisit the Claire Saffitz Forever Brownie. Brownie recipes can be cakey, chewy, light, dense, fudgy, tender, shiny, matte, bitter, sweet, thin, thick -- and yet, they’re all brownies. Claire's favorite brownie is chocolatey but not too intense brownies with multiple textures, but chewiness above all. Claire's recipe is so good, it’s pretty much the only one she plans on making until the end of time... Watch along as Claire Saffitz shows us how to adapt her recipe and demonstrates How To Make Brownies 3 Ways.
#ClaireSaffitz #Dessert #Brownies
Ingredients:
Malted Forever Brownies
Butter for the pan
1/4 cup Dutch process coca powder (0.7 oz / 20g)
5 ounces (142g) semisweet chocolate (preferably 64 to 68% cacao), coarsely chopped
6 tablespoons unsalted butter (3 oz / 85g), cut into pieces
1/4 cup neutral oil, such as vegetable or grapeseed (2 oz /56g)
1/2 cup granulated sugar (3.5 oz/ 100g)
1/2 cup packed dark or light brown sugar (3.5 oz / 100g)
1 large egg ( 1.8 oz / 50g)
2 large egg yolks (1.1 oz / 32g)
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour (3.5 oz / 100g)
2 tablespoons malted milk powder (0.63 oz / 18g) (optional)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
6 ounces (170g) milk chocolate, coarsely chopped (1 cup)
*** 1/4 cup boiling water (2 oz /56 g)
Video Breakdown:
0:00 Start
0:01 Claire Breaks Down Memes
0:39 Introduction To How To Make Brownies 3 Ways
1:03 Animation with a Catchy Tune
1:20 Discussing 3 Different Brownies
2:29 How To Make Skillet Brownie Sundae
7:54 How To Make Brownie Cookies
12:31 How To Make Brownie Cake
19:29 Claire Reviews Brownies
21:21 Harris Talks About Chickens
21:46 Outro
23:52 Tom & Jerry Appear
Thank you for watching & subscribing!
Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
HIGH PROTEIN BROWNIE COOKIES
►RJF ANABOLIC COOKBOOK:
►MEAL PLANS & ONLINE COACHING:
►ANABARS & SUPPLEMENTS (Code RJF10 For Discount)
►ANABARS ON AMAZON:
►YOUNG LA APPAREL (Code RJF For Discount)
►BUTCHERBOX (High Quality Meat Delivered To Your Door)
►MY KITCHEN ESSENTIALS ON AMAZON:
Ninja Blender -
Ninja Foodi -
Air Fryer -
Indoor Grill -
Smoker -
Giant Baking Sheet -
Food Storage Containers -
Rice Cooker -
Body Fat Analyzing Scale -
Food Scale -
Stainless Steel Mixing Bowl -
Giant Bamboo Cutting Board -
Oven Cooking Rack -
My Knife Set -
Meal Prep Containers -
Food Processor -
Giant Baking Dish -
Instant Read Thermometer -
►FOLLOW ME
IG:
Twitter:
Facebook:
Soundcloud:
Business Contact:
►RJ@RemingtonJamesFitness.com
►LISTEN TO MY NEW ALBUM
►MY GAMING CHANNEL:
►MY MUSIC CHANNEL:
►SPOTIFY WORKOUT PLAYLIST:
Low Calorie Protein Chocolate Chip Brownie Recipe *easy*
♡ Join my 30-day LEVEL UP November fitness challenge here (Live Q&A's, 30 days of workouts, nutrition guidance, Building muscle & mental strength, Private FB community access and more):
♡ MY APP: SHAPE ABLE!!
*Workout Programs, Recipes, Guides, Challenges, motivation, guidance and more!!*
(Free week)
♡ WORKOUT PROGRAM AND NUTRITIONAL GUIDE & RECIPE EBOOK!
♡ INSTAGRAM:
@pernillastryker
Built Bar code: PERNILLA10 (for 10% off)
Outfit: (code: PERNILLA)
PROTEIN POWDER - 20% off 1Up Nutrition with the code: Pernilla
Thank you for watching this video, I hope you like it :)
BLACK BEAN & OAT BROWNIES | tasty, fudgy, vegan brownie recipe
Black Bean and Oat Brownies - a tasty, fudgy vegan brownie recipe that your whole family will love.
Free of butter and refined sugars, this easy recipe is made with oat flour, cocoa powder, and black beans. Dairy-free, gluten-free, and absolutely delicious!
JOIN MY NEWSLETTER:
PRINT RECIPE: h
SUBSCRIBE to my channel:
❤︎ ORDER MY C&D COOKBOOK ❤︎
▶︎ As a thank you for ordering the book, I am gifting you FREE my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here's all you have to do:
1. ORDER YOUR COOKBOOK HERE or any book store,
2. EMAIL Proof of Purchase to cleancookbook@gmail.com
3. That's all! You will receive your ebooks within 5 business days.
❤︎ THE DON’T DIET ❤︎
Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ ⬅️ Learn to love your body, enjoy your food, and lose weight!
❤︎ FAVORITE FOODS + KITCHEN TOOLS ❤︎
My Kitchen Knife:
8x8 Baking Dish:
Glass Mixing Bowls:
❤︎ LET'S CONNECT ❤︎
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:
TIME STAMPS
0:00 Intro
0:28 Getting Started
0:47 Combining Dry Ingredients
1:16 Prepping Black Beans
1:30 Combining Wet Ingredients
1:51 Combining Wet and Dry Ingredients
2:05 Adding Stir-Ins
2:32 Bring It All Together
2:57 Bake In Oven For 30-35 Minutes
3:14 Making the Icing
4:02 Icing the Brownies
4:30 Serve and Enjoy
3/4 cup oat flour or white whole-wheat flour
1/2 cup cocoa powder sifted
1/2 tsp kosher salt
1 tsp baking powder
15 oz can of black beans drained and rinsed
3/4 cup water
3/4 cup maple syrup
1 tbsp vanilla extract
1/2 cup chocolate chips* optional
1/3 cup chopped walnuts
cooking spray
Chocolate Icing
1/2 cup unsweetened cocoa powder
2 tbsp coconut oil melted
1/4 cup maple syrup
1 tsp vanilla extract
Preheat oven to 350ºF and coat an 8×8-inch baking pan with coconut oil or cooking spray. In a large bowl combine oat flour, cocoa powder, salt, and baking powder.
In a blender, combine black beans, water, maple syrup, and vanilla extract. Blend until everything is combined and the beans are broken down. This will be a very liquid-y mixture.
Pour the bean mixture into the dry ingredients and mix until everything is well combined. Stir in the nuts and the chocolate chips.
Pour mixture into greased pan and pop in the oven for 30 minutes or until a toothpick inserted in the center of the pan comes out clean.
While the brownies are baking, make your icing by simply combining the unsweetened cocoa powder, coconut oil, maple syrup, and vanilla in a small bowl. Mix until you have a thick, rich chocolate icing. Once the brownies have cooled completely, spread the icing all over the top of the brownies. Cut into 16 squares and enjoy!
Notes
*Use dairy-free chocolate chips for vegan brownies.
Store cooked and cooled brownies in an airtight container at room temperature for a day or two, and then in the fridge for a week or so, or in the freezer for 3 months.
To serve, thaw, if necessary, then enjoy chilled, room temperature, or warmed in the microwave.
NUTRITIONAL ANALYSIS
Serving: 1brownie | Calories: 197kcal | Carbohydrates: 33g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 184mg | Potassium: 249mg | Fiber: 5g | Sugar: 19g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg
Disclaimer: product links may include affiliate links.
#blackbeanbrowies #healthybrownierecipe #veganbrownies