How To make Chocolate Brownie Cookies
1 1/3 c Golden crisco shortening
1 c Granulated sugar
2/3 c Firmly-packed brown sugar
1 tb Vanilla
2 Eggs; slightly beaten
2 1/4 c All-purpose flour
2/3 c Cocoa
1 ts Baking soda
1 ts Salt
1/4 c Milk
1 1/2 c Pecans/ large/broken
Or walnut pieces 1 c Chocolate chips
Or chopped chocolate 1. Preheat oven to 350F (180C).
2. Combine Golden Crisco Shortening, granulated sugar,
brown sugar and vanilla in large bowl. Beat with electric mixer on low speed 1 minute or until creamy. 3. Add beaten eggs.
4. Combine flour, cocoa, baking soda and salt. Add to
creamed mixture alternately with milk beating on low speed about 1 minute, or just until blended. 5. Stir in nuts and chocolate chips.
6. Drop dough by heaping spoonfuls (about 2 tbsp [30 mL]
for each cookie) on ungreased baking sheet. Bake 6 to 9 at a time, leaving about 3-inches (7 cm) between cookies for spreading. 7. Bake at 350F (180C) for 10 to 12 minutes. Cookies will
still appear soft and moist when baked, but firm up on cooling. Cool 2 minutes, then remove to cooling rack. Makes about 3 dozen cookies. Smaller cookies can be made using 1 tbsp (15 mL) dough for each cookie. Baking Time: 8-10 Minutes. Makes: 3 dozen large cookies 6 dozen small cookies -----
How To make Chocolate Brownie Cookies's Videos
FUDGY BROWNIE COOKIES RECIPE | Top Tasty Recipes
FUDGY BROWNIE COOKIES RECIPE | Top Tasty Recipes
Hello everyone!
It is so easy to make best brownie cookies EVER! You will only need basic ingredients. So delicious and chewy!
Ingredients;
200 gr dark chocolate (%60 bitter)
50 gr butter
2 eggs
1/2 cup brown sugar
1/2 cup flour
Just a pinch salt
1/2 tsp baking powder
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Very Fudgey Brownie Cookies
I found this delicious, fudgy brownie cookie crinkle recipe over at Butter and Brioche and thought I had to give this one a go! It is an easy recipe to whip up and looks absolutely gorgeous! I've tweaked the recipe a little by using a darker chocolate and muscovado sugar because I want my cookies to be extra fudgy and bitter.
Original Recipe by Thalia from Butter and Brioche:
Ingredients:
300g Dark Chocolate
60g Butter
45g Plain Flour
1tbsp Instant Coffee
0.5tsp Salt
200g Light Brown Sugar
0.5tsp Baking Powder
2 Medium Eggs
15ml Water
Volume based recipe (thanks Julia for doing the conversion in the comments!):
10.5 oz. Dark Chocolate
1tbsp Instant Coffee
0.5tsp Salt
4 and 1/4 tablespoon of butter
3/8 a cup of flour
1 cup of brown sugar
1 tablespoon of water
2 Eggs
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Brownie Cookies Recipe | How Tasty Channel
The most easy and delicious chocolate fudgy Brownie Cookie recipe ever!
Shiny and crispy crinkle brownie crust with an irresistible and rich chocolate fudgy brownie inside that melt in your mouth: the perfect match between brownies and cookies ready in few minutes without resting time!
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Brookies Recipe | Brownie and Chocolate Chip Cookie in One!
These Brookies are rich, fudgy and decadent bars made with half brownie and half chocolate chip cookie. Easy to make with basic pantry ingredients this is the ultimate way to enjoy your two favorite sweet treats in one! They are beyond easy and soooo delicious!!! It's a must bake recipe for all you chocolate lovers.
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Soft, Fudgey Brownie Cookies Recipe | ブラウニークッキー | 브라우니 쿠키
Disclaimer: These are indulgent and chocolatey and not for those who hate chocolate ;)
Call it brookies, call it brownie cookies, whichever you decide, they are a chocolate lovers dream.
I hope you enjoy it and do share it with me on insta if you make it! :)
Stay safe and take care of each other!
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A Brownie in a One-Bite, Fudgy Cookie
My brownie cookies are thick and fudgy with crisp, chewy edges. They have those classic shiny and crackly brownie tops and are ready to enjoy in less than an hour.
Recipe:
Ingredients
8 oz semisweet or dark chocolate bars, chopped (226g)
¼ cup unsalted butter, cut into pieces (57g)
⅔ cup granulated sugar (133g)
⅓ cup light brown sugar, firmly packed (66g)
2 large eggs, room temperature
1 teaspoon vanilla extract
¼ teaspoon table salt
⅓ cup all-purpose flour (41g)
¼ cup natural cocoa powder (25g)
¼ teaspoon baking powder
½ cup mini chocolate chips (95g)
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Instructions:
00:00 Introduction
00:20 Combine chopped chocolate and butter in a medium-sized microwave-safe bowl and heat in 25-second intervals, stirring in between, until completely melted (alternatively, melt chocolate and butter over a double boiler). Set aside.
01:45 In a separate, large mixing bowl, combine sugars, eggs, vanilla extract, and salt. Use an electric mixer to stir until combined. Gradually increase mixer speed to high and beat on high speed until thickened, increased in volume, and lightened in color (a minimum of 2-3 minutes on high speed).
03:19 Drizzle chocolate into the egg mixture and stir until completely combined.
04:03 Sift flour, cocoa powder, and baking powder into the batter and use a spatula to fold together until completely combined.
04:54 Stir in chocolate chips.
05:11 Cover bowl with plastic wrap and chill for 20-30 minutes. Meanwhile, preheat oven to 350F (175C) and line baking sheets with parchment paper.
05:39 Once dough has chilled and oven is preheated, scoop dough into 2-Tablespoon sized balls and roll briefly between your palms to form a smooth ball. Space cookies at least 2” (5cm) apart on baking sheets.
06:47 Bake in center rack of 350F (175C) oven for 10 minutes. Remove from oven and allow to cool completely on baking sheet before removing and enjoying.
Notes
Storing
Store in an airtight container at room temperature for up to 5 days.
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