How To make Fried Turkey
1 lb Butter
1/2 sm Bottle of garlic juice
1/2 sm Bottle onion juice
1 tb Worcestershire sauce
1 ts Lemon juice
1/2 ts Hot pepper sauce
4 tb Fajita sauce
1/2 c White wine
1 ts Mustard
1/2 cn Chicken broth
Ingredients and amounts may be varied according to individual taste. Blend all ingredients (except broth) in a large sauce pan over low heat. Add chicken broth to pan which will approximately double amount of mixture. Let simmer for 5 minutes then cool to room temperature. Wash turkey thoroughly. Using a large syringe, inject cooled mixture into all meaty areas of turkey (breast, wings, drumsticks, thighs, etc.). Let marinate in refrigerator overnight. To Cook: Heat 5 gallons of cooking oil (preferably peanut oil) to 300 degrees F. in large boiling pot (35 to 45 qts.) Lower whole turkey into hot oil SLOWLY and CAREFULLY. Cover pot checking oil temperature every few minutes maintaining a 280-310 degree range. Cook for exactly 3.5 minutes per pound of turkey weight (i.e. a 10 lb turkey will cook in 35 minutes) As soon as time is up, remove turkey, wrap in aluminum
foil. After at least 15 minutes, slice turkey as you would a baked one. ---
How To make Fried Turkey's Videos
Fried Turkey In The New Fryer!!!
Fried up that ole turkey in the new High Performance Cooker turkey fryer!! @DrakeClothingCo @hornblasters @c4energy #cajun #louisiana #cajuncooking #cajunfood #foodyoutube #comfortfood #turkey
How to Deep Fry a Turkey | Cajun Marinated Fried Turkey Recipe | BBQGuys
This fried turkey recipe isn’t for the faint of heart — indeed, we couldn’t keep Grill Master Randy from injecting (wink wink) some of his kickin’ Cajun flair into this dish. Our resident rockstar wanted to show you how to fry a turkey with injectable marinade, and the results are exactly what we expected. Visually striking and mouthwateringly juicy, this Cajun-fried turkey recipe is just the thing to shake up this year’s Thanksgiving dinner. Randy walks you through the entire process, from measuring just how much oil you need to his explanation of how to inject a turkey with marinade. Along the way, he drops helpful hints about marinade’s effect on flavor, what frying does to the moisture within a turkey, and why you should have a brew or two on hand the second you start preheating the oil. We highly recommend breaking out this fried turkey recipe at your family’s Thanksgiving feast, unless you’re the kind of person who cherishes having leftovers to snack on throughout the weekend.
Cajun-Fried Turkey Recipe:
How to Fry a Turkey Safely:
Turkey Fryer Pots & Baskets:
0:00 - Intro
0:15 - Measuring How Much Oil You Need to Fry a Turkey
1:01 - Turkey Marinade Injection Recipe
2:32 - Seasoning the Turkey
3:13 - Injecting the Turkey
4:07 - Prepping Turkey for Frying
4:27 - Type of Frying Oil
4:39 - Preheating the Oil
4:51 - Best Temperature to Fry Turkey
5:21 - Safety Tips
5:45 - Frying the Turkey
7:06 - Temping the Bird
7:22 - Resting the Turkey
7:30 - Plating and Slicing
8:01 - Taste Test
8:14 - Closer
10-12-lb. turkey
Olive oil (for binder)
4–5 gallons of peanut oil (amount will vary based on size of pot and turkey)
For the Cajun Rub:
¼ cup chili powder
¼ cup paprika
¼ cup pepper
2 Tbsp salt
1½ Tbsp onion powder
1½ Tbsp garlic powder
1 Tbsp cayenne
For the Cajun Injection:
1 lager beer (12 oz.)
¼ cup lemon juice
2 Tbsp Worcestershire sauce
¾ cup honey
1 Tbsp crab boil
¼ cup apple cider vinegar
¼ cup of garlic, minced
1 Tbsp salt
¼ cup of Cajun rub
3 bay leaves
½ cup unsalted butter, diced
Special Equipment:
Injector syringe
30–36-quart turkey frying pot with turkey stand and handle
Long-stem oil thermometer
Instant-read thermometer
Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.
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Randy: Before joining BBQGuys as part of the customer service team, Grill Master Randy spent 5 years as the Head Steak Chef at the legendary Ruffino’s restaurant in Baton Rouge. He also had a 3-year run preparing almost-too-pretty-to-eat meals for Whole Foods. All that culinary expertise makes Randy a natural fit as our Grill Master and resident recipe creator (if we’re being honest, the beard doesn’t hurt his case either.)
Featuring: Randy Watson
Filmed/Produced by: Paris Frederick
P.A.: Christian Argamasilla
Deep Fried Turkey - Everything you need to know and then some! | Thanksgiving Dinner Preparation
Tune in for everything you ever wanted to know, and answers to questions you never thought to ask. What are the benefits of deep-frying turkey? What are the drawbacks to deep-frying turkey? What will you need to get started? These and many more questions are answered as thoroughly as I know how to help you decide if deep-frying turkey is right for you. I'll show you the equipment I use, and tips I've learned along the way. I'll even show you how to avoid a very dangerous situation. That's right, deep frying something as large as a turkey could cause fires, burns, even explosions! So you want to be armed with best information possible before venturing into your Thanksgiving meal preperation with a large vat of hot oil!
If you want to learn more about the possible hazards of using a deep fryer for your turkey, our friends over at Insider Tech have put together this great compilation, so please take safety seriously!
Also you can learn the simple 3-step process to carving your turkey like a pro here:
Here are links to some of the basic tools I used in lieu of ordering specific tools for this job.
Metal portable work bench -
Digital Meat Thermometer -
Kitchen Knife -
Fryer (similar simple fryer) -
Timestamps:
1:00 Benefits of Deep-Frying
2:34 Downsides of Deep-Frying
3:34 What kind of oil?
6:07 Introduction to the equipment
9:37 Thawing your turkey
12:02 Speed-thawing your turkey
13:41 Preparing your turkey to cook
15:11 What's that stuff inside my turkey?
16:22 What are giblets?
17:22 Using injectable brine
27:54 How much oil do I use?
33:20 How does the propane burner work?
35:46 Lighting the burner
38:27 What temperature & how long?
40:30 How to safely check the meat temperature
41:09 Final safety check - pat turkey dry
43:42 Lowering the turkey into the oil
46:00 First temperature check
50:24 Golden brown reveal!
53:04 Slicing into juicy goodness
54:39 How to recycle your cooking oil
56:45 Can you use bones for broth?
Music:
Bury Me Down in the Valley by Riverside Ramblers - courtesy of Epidemic Sound
#turkey #thanksgiving #friedturkey #deepfryturkey #fried
How to Deep Fry a Whole Turkey - Step by Step Tutorial by @BigPaulOnTheGrill
*Happy Thanksgiving!*
Looking to prepare a deep-fried turkey this year for Thanksgiving? Check out this step-by-step tutorial courtesy of @BigPaulOnTheGrill!
Plus--Get a special bonus recipes for Fried Turkey Sandwiches on Martin's Potato Rolls!
Learn more about how to cook turkey on Martin's blog:
#Thanksgiving #turkey #deepfrying #recipe
Fried Turkey
Cajun Fried Turkey
Recipe:
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Thermapen IR thermometer:
Loco Cookers:
Montana Knife Company:
Butcher Block - Rosewood Block: rosewoodblock.com
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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HOW TO DEEP FRY A TURKEY | CAJUN FRIED TURKEY RECIPE
#thanksgivingrecipes #howtofryaturkey #CoopCanCook
For the printable full recipe and ingredient list:
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