FOUR OYSTERS RECIPE – SAME INGREDIENTS FOUR APPETIZERS │Maki Mikey │ VLOG #96
OYSTER FOR THE DAY
I miss the Oysters and I craving to it, I did the four oyster appetizer with the same ingredients
FRESH OYSTERS WITH LEMON
1 kg Oyster, remove half shell
1 pc lemon, slice
1 pc red onion, thinly slice
1 pc chili, sliced diagonally
Dill leaves
ENSALADANG TALABA
1 kg oysters boiled, remove from shell
1 pc. cucumber, seeded and sliced
1 pc. red onion, sliced
3 cloves garlic, chopped
1 pc. chili, sliced diagonally
1 pc. lemon, sliced quarter
Dill leaves
VINEGAR SAUCE
¼ cup vinegar with salt and pepper to taste
3 cloves garlic chopped
1 pc. chili slice diagonally
FRIED OYSTERS
1 kg oysters fresh, remove from shell
1 pc. egg yolk
1 pc. cucumber, sliced
3 pc. lemon, sliced
3 cup cooking oil, for frying
First breading
2 tbsp. flour
1 tsp. ground pepper
Second breading
1 tbsp. cornstarch
2 tbsp. flour
FRIED OYSTERS SALAD
500 gram fried oysters
1 pc. cucumber, seeded and cut triangular
1 pc. tomato, sliced
1 pc. red onion, sliced into ring
1 whole orange (segment)
1 bunch green oak lettuce
LEMON VINAIGRETTE DRESSING
1 tsp. Dijon mustard
2 tbsp. lemon juice
4 tbsp. olive oil
2 tbsp. honey
1 tsp. ground pepper
1 tsp. dried basil
Try it and Happy Eating ????
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Simple and Tasty Air Fried Oyster Recipe!
Welcome back to Mei Lian's Kitchen! Today we have an oyster recipe for you! We will be making air fried oysters!
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薑蔥生蠔 Oyster with Ginger and Spring Onion **字幕CC Eng. Sub**
????材料:
桶蠔 1 桶
薑 60 克
蔥 60 克
紅蔥頭 30 克
蠔油 1湯匙
紹興酒 1湯匙
蒸魚豉油 1/2湯匙
糖 1/2茶匙
????做法:
1️⃣ 把桶蠔用鹽水浸泡5分鐘,然後澱粉輕柔洗淨,瀝乾水分。
2️⃣ 把蠔在滾水中汆水20秒,過冷水,瀝乾水分後裹上澱粉,把蠔每邊煎約一分鐘至微黃盛出備用。
3️⃣ 薑片煸炒至微黃,加入紅蔥頭,再加入蔥白炒香,加入一半的蔥綠。
4️⃣ 加入煎好的蠔,加入1湯匙蠔油、1/2茶匙糖、1/2湯匙蒸魚豉油和1湯匙紹興酒,兜勻後加入剩餘的蔥綠即可出鍋。
????Ingredients:
Shucked oysters -1 cup
Ginger - 60g
Spring onion - 60g
Shallot - 30g
Oyster sauce - 1 tablespoon
Shaoxing wine - 1 tablespoon
Light seafood soy sauce - 1/2 tablespoon
Sugar - 1/2 teaspoon
????Cooking Directions:
1️⃣ Soak the shucked oysters in saltwater for 5 minutes. Wash them gently with starch, drain excess water.
2️⃣ Blanch the oysters in boiling water for 20 seconds, cool with cold water. After draining, coat them with starch. Pan-fry each side for about a minute until slightly golden. Set aside.
3️⃣ Sauté ginger slices until slightly golden. Add shallot and sauté, then add the white part of the spring onion to stir fry. Add half of the green part of the spring onion.
4️⃣ Add the pan-fried oysters, 1 tablespoon of oyster sauce, 1/2 teaspoon of sugar, 1/2 tablespoon of light seafood soy sauce, and 1 tablespoon of Shaoxing wine. Mix well and add the remaining green spring onions. Serve hot.
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BEST Panko Oysters (Japanese Oyster Fry)
Kaki Fry (カキフライ) are classic Japanese fried oysters, and I've put together a few techniques to make the best fried oyster recipe. Battered before being breaded in Panko, these crispy fried oysters have an explosively crisp shell with a briny center that's packed with umami. In this easy recipe, I'll show you how to clean the oysters, how to bread them with Panko, and how to fry them up, so they're extra crisp on the outside and juicy in the center.
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FULL KAKI FRY RECIPE ▶
INGREDIENTS FOR JAPANESE FRIED OYSTERS
380 grams shucked oysters (10 large oysters)
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sake
1 egg
2 tablespoons water
25 grams flour (about 3 tablespoons)
60 grams panko (~1 1/2 cups)
Oil for deep frying
100 grams daikon
1/2 tablespoon yuzu juice
1 tablespoon soy sauce
1/2 teaspoon sugar
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INDEX:
0:00 Intro
0:37 Ingredients
1:29 Clean Oysters
2:02 Make Batter
2:26 Prepare Ponzu Sauce
3:07 Rinse Oysters
3:53 Bread Oysters
5:42 Fry Oysters
6:30 Plate Kaki Fry
7:02 Taste Test
#kakifry #oysterrecipe #oysters
fried oyster perfection.
If you love fried oysters, you will love this version. We take the Japanese tempura batter to make the most light and crispy fried oyster
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//Ingredients
Tempura Sauce
3/4 cup water
1 tsp Hondashi Powder
2 tbsp soy sauce
2.5 tbsp mirin
2 tsp sugar
Tempura Batter (all ingredients chilled)
1/2 cup all purpose flour
1/4 cup potato starch
pinch of baking powder
1/2 tsp kosher salt
1 egg
3/4 cup club soda + a few cubes of ice
Oysters (you can use frozen/thawed oysters)
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○ Camera -
○ Microphone -
○ SD card -
○ Tripod -
○ Studio Lights -
#friedoysters #oysters #tempura
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Chapters
0:00 Intro
0:54 Ingredients
1:16 Prepping Oysters
1:59 Tempura Sauce
4:25 Making the Tempura Batter
6:05 Frying the Oysters
7:39 Taste Test
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EZ Korean Home Cooking : # 19 Pan-Fried Oysters ( Guljeon 굴전)
Ingredients
Pacific Oysters 1
Egg 2
Flour 1/2 cup
Green Onions 1/4 cup
Vegetable oil 2 TBS
Salt & pepper
음악 : Farewell
음악가 : Ilya Truhanov
URL: