How to Make Lemon Butter Sauce : Butter Sauces
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The lemon butter sauce pairs very nicely with seafood, shrimp or chicken. Make lemon butter sauce with help from an experienced culinary professional in this free video clip.
Expert: Syd Marshal
Filmmaker: Dustin Kuepper
Series Description: There are a large number of different butter sauces that you can easily make right in the comfort of your own kitchen, as long as you have enough time and the right ingredients. Get tips on butter sauces with help from an experienced culinary professional in this free video series.
How to make Italian herbs Salmon fish(restaurant style)
Salmon fillets, sea salt, pepper, Italian herbs crush and Parmesan cheese powder, white vinegar, coconut oil or butter
Shall I fry till crispy. Thank you ????
Crispy-Skin Salmon with Chimichurri | Cook with Curtis Stone | Coles
Learn how to cook perfectly crispy-skinned salmon with Curtis' fool-proof recipe. Served with snap peas, carrots and chimichurri, it's an easy dinner the whole family can get behind. Full recipe Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist
Crispy-Skin Salmon with Snap Peas, Carrots and Coriander-Tarragon Chimichurri
Serves: 4
Prep Time: 15 mins
Cook Time: 12 mins
Make-Ahead: Chimichurri sauce can be made up to 4 hours ahead, covered and refrigerated. Bring to room temperature before serving.
1/3 cup (80ml) extra virgin olive oil
1/2 cup chopped coriander
2 large tarragon sprigs, leaves chopped
3 garlic cloves, finely chopped
2 tbs red wine vinegar
4 x 160g Coles Australian Salmon Skin-On Portions
2 tsp extra virgin olive oil, extra
2 streaky bacon rashers, thinly sliced
2 carrots, peeled, thinly sliced diagonally
200g sugar snap peas, trimmed
1 In a medium bowl, mix the oil, coriander, tarragon, garlic, vinegar, 3/4 tsp salt and 1/4 tsp pepper. Set chimichurri sauce aside.
2 Season salmon with salt. In a large nonstick frying pan over medium heat, add the extra oil and then salmon, skin-side down. Cook for 5 mins or until the skin is crisp. Turn salmon over and cook for 2-3 mins or until it is mostly opaque with a rosy centre.
3 Meanwhile, in another large non-stick frying pan over medium-high heat, add the bacon and cook, stirring, for 4 mins or until crisp. Using a slotted spoon, transfer bacon to a plate. Add the carrots and sugar snap peas to the pan. Season with salt and sauté for 2 mins or until vegetables are crisp-tender. Return the bacon to the pan and stir to combine. Season to taste with salt.
4 Spoon vegetable mixture over platter. Top with salmon. Spoon chimichurri over salmon and serve.
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Creamy Garlic Sauce | How To Make Recipe
How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!
Serves - 4
Ingredients -
1 Tbsp (14ml) - Olive Oil
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
2 Tbs (4g) - Flat Leaf Parsley, Chopped
2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
400ml - Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste
How To Make Vegetable Stock -
How To Make Chicken Stock -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video
Song - Coffee and Unicorns
Artist - Henyao
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
Easy Creamy Mushroom Sauce | Chef-Jean Pierre
Hello There Friends, today I am going to demonstrate how to make my fabulous Mushroom Sauce! I am revamping the Sauce Collection with the Mushroom Sauce being the first of the bunch. This Mushroom Sauce can be served with anything you want! And if you are worried that you don't like mushrooms then try my technique in cooking them! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Reduction Sauce Pan:
❤️ Porcini Salt:
❤️ Traditional 18 year Old Balsamic Vinegar:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES:
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✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
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✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
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✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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