- Home
- Main Dish
- How To make Garlic Chicken Fillets In Balsamic Vinegar
How To make Garlic Chicken Fillets In Balsamic Vinegar
2 Lbs. Chicken Breast Halves -- boneless & skinned
1/2 Cup Flour
2 Tsp Olive Oil
6 -8 Cloves Garlic -- minced
1 Cup Chicken Stock
1/3 Cup Balsamic Vinegar
Black Pepper To Taste 1 Tbls Cornstarch
2 Tbls Water
Dredge chicken in flour; remove excess. In large heavy non-stick skillet, heat oil over medium high heat. Cook chicken on each side for 2-3 minutes, or until golden. Add stock, vinegar and pepper. Reduce heat to medium-low, cover and co ok 5-10 minutes or until chicken is tender. Remove chicken from skillet and kee p warm. In small bowl, dissolve cornstarch in water, stirring until smooth. Ad d to skillet and cook 1-2 minutes, stirring, until thick and smooth. Pour over chicken and serve.
How To make Garlic Chicken Fillets In Balsamic Vinegar's Videos
The ONLY Chicken Recipe You'll Ever Need! | Balsamic Chicken
Join us in this episode as we whip up a simple and delicious Balsamic Chicken recipe. Perfect for busy weeknights, this dish combines delicious and simple balsamic glaze with tender chicken for a meal that's sure to impress. Whether you're a seasoned cook or a beginner, this easy, flavorful recipe is for you!
INGREDIENTS
• 4-5 boneless skinless chicken breasts
• 1 tbsp Chef Ange Base Seasoning -
• 1 tsp smoked paprika
• 1tsp Italian Seasoning
Balsamic Glaze
• 1/3 cup balsamic vinegar
• 1/3 cup chicken stock/broth
• 1 tbsp low sodium soy sauce
• 1 tbsp Worcestershire sauce
• pickled banana peppers – for garnish
• fresh chopped parsley – for garnish
RECORDING EQUIPMENT
• Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black -
• Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5 Bsi Sensor, Three O.I.S. Stabilizer Systems -
Don’t forget to click SUBSCRIBE and click the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week!
If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos!
Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
#chicken #easyrecipe #chefange
INSTAGRAM:
For Business Inquiries: AngeloLTodaro@gmail.com
12 MINUTE Honey Garlic Chicken Breast
The most amazing SUPER QUICK chicken breast recipe. Fabulous 5 ingredient sauce, brilliant back pocket recipe for busy nights!
Use this same recipe for pork chops and prawns/shrimp.
PRINT RECIPE:
MARINATED BALSAMIC CHICKEN | Easy Chicken Recipe
Delicious easy-to-make marinated balsamic chicken recipe. Fresh boneless/skinless chicken filets marinated in a homemade balsamic-based marinade. This marinade not only gives your chicken a savory flavor, but a beautiful color as well. This recipe can be made either in a skillet, grill or flattop griddle.
Servings: 2
Shopping List:
1 thick cut fresh boneless and skinless chicken breast
Marinade (see below for recipe)
Cooking oil
MARINADE RECIPE:
1/2 cup extra virgin olive oil
1/4 cup each of balsamic vinegar, soy sauce, Worcestershire sauce and light brown sugar
1 tbsp. lemon juic
1/2 tsp. dried rosemary
1 tbsp. Dijon mustard
1/3 tsp. each of Kosher salt, black pepper and garlic powder
Directions:
Pre-heat the griddle or skillet on medium high to high heat, about 400 degrees.
Rinse and pat dry the chicken then with a sharp knife slice in half lengthwise. Place into a plastic zip-lock bag.
Add all marinade ingredients to a bowl and whisk then pour into the bag over the chicken.
Cook the first side of the chicken about 5-6 minutes, flip and cook until an internal temperature of at least 165 degrees.
Remove the chicken from the heat and rest 10 minutes.
Plate up and pour some of the cooking juices over the chicken and serve.
#marinatedbalsamicchicken#balsamicchickenrecipe#grilledchicken
Standard License Background Eraser software: available through Apple App, Seller: Tasnim AhmedFilmora.com/io (Wonderland)
Thumbnail Image: Phonto, available from Apple Store
Music: Bensound.com/Energy
Music: Bensound.com/Cute
Music: Bensound.com/hipjazz
Music: Bensound.com/ love
Music: Dargolan-free.com Italian
Music: Nile's Blues Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 License promoted by
Also follow me on:
Youtube:
Facebook: Facebook/Richard in the Kitchen:
Linkedin:
Disclaimer: I have no affiliation with Blackstone Griddles
Instagram:
Balsamic chicken breast | Grilled Balsamic Chicken
A simple and delicious chicken recipe.
Make your chicken most testy and enjoy delicious chickken with our Grilled Balsamic Chicken recipe.
Ingredients
------------------
Chicken Breasts:2 ( slicing through the middle to get 4 fillets)
Marinade
Balsamic Vinegar: 3 Tbsp
Olive Oil: 2 Tbsp
Salt: 1 Tsp
Dried Thyme: 1 Tsp
Dried Oregano: 1 Tsp
Black Pepper: 1 Tsp
Minced Garlic: 4 Cloves
Steps
----------
Take your 2 chicken breasts and cut through the middle so you get 4 fillets
Add your marinade ingredients onto the chicken fillets
Let the chicken rest for 30 minutes
On a grill pan, cook each side of the chicken fillets for 5 minutes or until golden brown
Flip chicken over and repeat for the 2nd side
Serve with your favorite sides!
Share your recipes in our group ⏩
✅Connect with Us on Social Media✅
Instagram⏩
Facebook Page⏩
Facebook Group⏩
Pinterest⏩
=======================
✅Business Inquiries✅
dinewithnusrat@gmail.com
=======================
========Camera & Gears========
Camera 1:
Camera 2:
Anti-Fog Wipes:
Tripod 1:
Tripod 2:
Tripod Dolly:
Lights:
Balsamic Chicken Breast
Balsamic Chicken Breast
Balsamic chicken is a quick and easy low carb recipe. The chicken is marinated in a balsamic sauce and gets therefore infused with beautiful Mediterranean and Italian flavors, This dish is prepared in one pan and you will only need a handful of ingredients. I love to cut mine up and serve the chicken with a green salad as a lunchtime meal. Another great way to enjoy your balsamic chicken is with rice and a mushroom sauce or with roasted root vegetables. No matter what you do, this chicken dish is surely going to satisfy all your needs. Just let it marinate, cook it and it's ready!
00:00 - Make Cuts on Chicken Breast
00:11 - Prep Marinade
00:40 - Marinate Chicken with Sauce
01:05 - Cook Chicken and Pour Sauce over it
Ingredients
3 Chicken Breast
Marination
½ cup Balsamic Vinegar
1 Tablespoon Italian Seasoning
¼ Teaspoon Black Pepper ground
1 Teaspoon Onion Powder
½ Teaspoon Garlic Powder
1 Tablespoon Sugar
To cook
1 Tablespoon Olive Oil
Salt optional to taste
To garnish
Parsley
Balsamic Glazed Chicken ????
This is a simple balsamic glazed chicken ????
Enjoy!
More videos to come