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How To make Garlic Chicken Fillets In Balsamic Vinegar
2 Lbs. Chicken Breast Halves -- boneless & skinned
1/2 Cup Flour
2 Tsp Olive Oil
6 -8 Cloves Garlic -- minced
1 Cup Chicken Stock
1/3 Cup Balsamic Vinegar
Black Pepper To Taste 1 Tbls Cornstarch
2 Tbls Water
Dredge chicken in flour; remove excess. In large heavy non-stick skillet, heat oil over medium high heat. Cook chicken on each side for 2-3 minutes, or until golden. Add stock, vinegar and pepper. Reduce heat to medium-low, cover and co ok 5-10 minutes or until chicken is tender. Remove chicken from skillet and kee p warm. In small bowl, dissolve cornstarch in water, stirring until smooth. Ad d to skillet and cook 1-2 minutes, stirring, until thick and smooth. Pour over chicken and serve.
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Intensely flavorful and wonderfully healthy, treat yourself well and make this balsamic garlic chicken. I promise, it's almost as easy as it gets while giving you this much health.
For the full recipe with all the instructions and pretty pictures, click here!
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Ingredients:
3 tablespoons ghee
2 Boneless Skinless Chicken Breasts
1 teaspoon Sea Salt
1/2 teaspoon Black Pepper
1/4 teaspoon Cayenne Powder optional
6 cloves Garlic sliced
3 Tomatoes medium-sized, quartered
⅓ cup Balsamic Vinegar
Juice of 1 Lemon
Optional: 1 tablespoon Butter to finish sauce
2 large handfuls Fresh Spinach rinsed (you can also steam the spinach if you prefer)
Music: BenSound
Balsamic Chicken Ready in just over 30 minutes!
Succulent baked balsamic chicken, loaded with flavor thanks to a bold balsamic marinade with garlic, lemon juice, and herbs! Ready in just over 30 minutes. FULL RECIPE ????
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???? SWEET PAPRIKA:
???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
Balsamic chicken marinade
????¼ cup extra virgin olive oil
????3 tablespoon balsamic glaze
????1 tablespoon tomato paste
????1 teaspoon honey
????1 lemon, juice of
????4 to 5 large garlic cloves, minced
????1 tablespoon fresh thyme
????1 teaspoon oregano
????½ teaspoon sweet paprika
For the chicken
????8 boneless chicken thighs, 1 ½ pounds
????Kosher salt and black pepper
⏱️TIMESTAMPS⏱️
0:00 Intro
0:11 Prepping the flavor
1:23 Prepping the chicken
2:05 Prepping the oven
2:35 Adding the finishing touches
2:50 Taste test
How To Cook Delicious Balsamic Chicken Breast | Easy Chicken Breast Recipes | Chef Brian Lewis
In this video I am going to show you the simple and delicious way of turning an ordinary chicken breast in to a mouthwatering delight. This is a tasty Chicken Breast recipe that I enjoy eating often.
This recipe and technique require a basic homemade vinaigrette dressing, a grill or grill pan and some love. Watch carefully, pause if you need to and leave a comment or question anytime.
Recipe of Balsamic Chicken Breast:
Ingredients:
Chicken breast
Garlic
Thyme
Vinegar
Olive oil
Salt and black pepper
Unsalted butter
Marinade:
1 T Balsamic Vinegar
1 dash garlic
1 dash thyme
1 dash kosher salt
1 dash black better
3 T extra virgin olive oil
Mix in bowl or food processor, pour over chicken and let marinade for at least 1 hour (overnight is best)
Remove breast from marinade and let chicken rest and come to room temperature. Pre-Heat oven to 400* (degrees)
Get your grill pan hot and place Chicken breast skin side down on grill. (No need to oil pan) Let cook on one side for 10 minutes and flip. Add unsalted butter on top and place entire pan in oven for 12 minutes.
Remove breast from oven and plate. Serve with fresh mixed vegetables.
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How to cook chicken breast correctly. The outcome will amaze you!
How to cook chicken breast correctly. The outcome will amaze you!
Ingredients:
chicken breast - 400 g (14 oz)
water - 600 ml (20.3 fl oz)
TO BOIL 10 min
eggs - 2 pieces
milk - 100 ml (3.4 fl oz)
salt - 6 g (0.21 oz)
flour - 40 g (1.4 oz)
baking powder - 7 g (0.25 oz)
mozzarella - 100 g (3.5 oz)
oregano - 3 g (0.11 oz)
Tray diameter 22 cm (8.66 in)
zucchini - 150 g (5.3 oz)
red bell pepper - 70 g (2.47 oz)
hard cheese - 50 g (1.76 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
for the salad:
arugula leaves - 170 g (6 oz)
cucumber - 50 g (1.76 oz)
yellow bell pepper - 50 g (1.76 oz)
cherry tomatoes - 50 g (1.76 oz)
oil - 15 ml (1 tbsp)
balsamic vinegar cream - 20 g (0.7 oz)
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Honey Glazed Balsamic Chicken Breasts - Seared in a Cast Iron Skillet!
Honey Balsamic Chicken starts with a simple marinade of tangy balsamic vinegar and sweet honey and is then topped with a delightful balsamic glaze. You can cook this balsamic glazed chicken breast recipe in a cast-iron skillet for an easy, elegant, gluten-free, and healthy chicken dinner main dish.
RECIPE:
INGREDIENTS:
1 lb. chicken breasts
½ cup balsamic vinegar
¼ cup chicken broth, regular sodium
2 Tbsp. honey
2 cloves garlic, crushed
½ tsp. salt, to taste
¼ tsp. black pepper
1 tsp. rosemary, fresh, finely chopped
1 Tbsp. olive oil
INSTRUCTIONS:
Pound chicken breasts to 1-inch thick and cut into 4-ounce portions.
In a medium-sized bowl whisk together vinegar, broth, honey, garlic, salt, pepper, and rosemary. Reserve ½ cup of marinade and add remaining ~¼ cup to a 1-gallon ziplock bag with the chicken breasts.
Marinate chicken for 15-30 minutes.
In a large cast-iron skillet over medium-high heat add oil and chicken, letting excess marinade drip off of chicken before adding to the skillet. Cook for 3-4 minutes per side, or until chicken is cooked through and internal temperature reaches 165 degrees. (Check with a meat thermometer.)
Meanwhile, in a separate, small saucepan or skillet add remaining balsamic marinade and bring to a boil. Boil for 1 minute and then reduce heat to simmer.
Let balsamic vinegar mixture simmer for 10 minutes or until it is reduced by half and forms a glaze.
Serve cooked chicken breasts with balsamic glaze and enjoy!
RECIPE NOTES:
You can substitute pure maple syrup or agave nectar for the honey.
Fresh thyme or basil will work well in place of the rosemary. Dried herbs will also be a good substitution for the fresh rosemary.
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15 minute Balsamic Chicken || Quick & Easy || Dinner Recipes
15 minute Balsamic Chicken || Quick & Easy || Dinner Recipes
This Balsamic Garlic Chicken is the perfect weekday dinner because not only is it ready in a pinch of time, it's also SUPER flavorful! For me, the best part are the mushrooms which soak up all the flavors. I could literally eat them all! I hope you guys try this out because I know your'e going to love it!
Ingredients:
2 Chicken Breast
Salt & Pepper
8 Cloves of Garlic
Mushrooms
1/3 cup Balsamic Vinegar
1 Bay Leaf
3/4 Cup Chicken Broth
1 tsp. Thyme
3 Tbs. Butter
Directions:
Start off by thinly slicing the 2 chicken breasts to make 4 fillets. Season both sides well and place them into a hot saute pan with 3 tbs. of olive oil. Fry the chicken until both sides have a nice golden brown color and push the chicken off to the side of the pan. Add the 8 cloves of crushed or sliced garlic and the mushrooms and move them around a bit until they saute a bit about 1-2 minutes. Add the remaining ingredients and allow the sauce to boil covered for about 5-7 minutes. Once the sauce has reduced and turned a dark golden brown color, the chicken is then ready!