1/2 lb Fish fillets (any kind) 1/4 x Stick of butter 2 tb Lemon juice 1 x Curry 1 x Cayanne pepper 1 x Minced garlic 1 x Mrs. dash 1/2 ts Chicken bullion 2 tb Water Put fillets in microwave safe baking dish. Sprinkle with lemon juice, assorted spices, and bullion. Place butter on top of fillets, so it will melt over them. Add a little water, cover with plastic wrap and punch with holes. Microwave on high for 3-5 minutes or until fish will flake witha fork.
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Tilapia Fillet Recipe
Tilapia recipes | Tilapia fillet recipe
Today I’m sharing my easy pan seared tilapia recipe! This recipe will give you fish that is crispy on the outside and perfectly flaky and delicious on the inside! Cook my tilapia recipe on a weeknight for a quick, delicious and easy dinner! ________________________________ INGREDIENTS: 2 large tilapia fillets 1 tbsp olive oil 2 tbsp butter 2 garlic cloves 1/4 lemon Parsley for garnish Dry Batter: 2 tbsp all purpose flour 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp red chilli flakes 1/2 tsp dried oregano 1/4 tsp dried thyme
METHOD: 1. Clean and pat dry 2 large tilapia fillets. Sprinkle with a pinch of salt and set aside for 5 mins 2. In a plate, mix all the ingredients mentioned under dry batter. Coat the fish on both sides with the dry batter and gently shake off excess 3. On low flame, heat 1 tbsp olive oil in a skillet/wide pan and infuse it with 2 crushed garlic cloves. Once the garlic starts to brown, remove it from the pan. This way we get a subtle garlic flavor in the dish 4. Next melt 2 tbsp butter in the oil. If using salted, don't add salt to the dry batter or it might end up too salty 5. Set flame to medium and gently place the fish. Fry for 3-4 mins per side. Be careful while flipping as it can break easily 6. Once the fish is done, squeeze the juice of 1/4 lemon all over and garnish with fresh parsley 7. Serve these delicious pan fried Tilapia fillets with sautéed veggies or a salad ________________________________ SUBSTITUTES: • What other fish can be used? Bass, cod, snapper, halibut
• Can prawns be used? Yes
• No parsley? Coriander/cilantro can also be used
• No dried oregano/thyme? Use 1 tsp mixed herbs/Italian seasoning
• No red chilli flakes Use red chilli powder ________________________________ TIPS: • Be careful while flipping the fish as it can break • Adding lemon juice at the end helps cut the richness of the butter • Store leftover dry batter in an airtight container in the freezer and use it the next time you make this recipe
Fish in garlic butter sauce | vetki fish fillet recipe | butter garlic fish | Fish starter recipe
Hello Friends, Sharing with you Fish in Lemon Butter Garlic Sauce Recipe. This is a very quick and easy fish fillet recipe which is prepared in few minutes. This 5 minutes Indian Fish Fry Recipe is made with spices like oregano, coriander, etc which gives it a heavenly taste. This is a perfect Christmas and New Year Special Recipe which you can make for your family. Ingredients use: For Marination of Fish: 1) Basa or Bhetki Fish Fillet (250 gms) 2) Salt 3) Black Pepper Powder 4) Chilli Flakes 5) Oregano 6) All Purpose Flour for Coating the Fish For Sauce Preparation: 1) Butter 2) 2 tbsp Garlic 3) 3 tbsp Lemon juice 4) Salt 5) Water 6) Coriander Leaves
Oven Baked Cod Fish Fillets - How to make Cod Fish | Let's Eat Cuisine
#codfishfillet #bakedcodfish #freshcodfish A simple and quick recipe for Baked Cod Fish. Seasoned cod fillets seasoned with fresh herbs and lemon. The amazing recipe is ready from start to finish in under 20 minutes, perfect for a lazy dinner. You can find the full recipe here