Fried Green Tomatoes in the Ninja Foodi
Delicious Fried Green Tomatoes without the mess and fuss! This is a super easy recipe and you can't tell they weren't deep fried! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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You can find the written recipe on The Salted Pepper website:
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Fried Green Tomatoes | Remoulade Sauce | Quick & Easy Recipe
#friedgreentomatoes #remoulade #soulfood
Fried Green Tomatoes is the ultimate fried food in the South! Green Tomatoes are firm and are perfect for deep frying because they hold their firmness while remaining juicy and delicious! Pair the Fried Green Tomato Recipe with a housemade Remoulade Sauce and you'll have yourself quite the tasty snack or side dish!!!
Giveaway details down below! ????????????
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Ingredients:
Remoulade-
- 1 1/4 cup mayo
- 2 1/2tbsp spicy brown mustard
- 1tbsp smoked paprika
- 1tsp Cajun seasoning
- 2tsp lemon juice
- 1tsp pickle juice, sweet or dill
- 2 tsp horseradish
- 2 garlic cloves, grated
- favorite hot sauce, to taste
- black pepper, to taste
Green Tomatoes-
- 2 large green tomatoes, sliced into 3/8 slices
- kosher salt
- 1 1/2 cup flour
- 2 cups bread crumbs, unseasoned
- 1/2 cup buttermilk
- 1 large egg, whites only
- 1tsp salt
- 1tsp smoked paprika
- 1tsp garlic powder
- 1tsp onion powder
- favorite hot sauce, 3-4 dashes
- canola oil
Directions:
Remoulade Sauce- Combine all ingredients in a small bowl and whisk together until well mixed. Refrigerate for at least 30 minutes.
Fried Green Tomatoes- Pour oil into a cast iron pan until 1 deep. Preheat oil to 350ºF. Slice tomatoes and place onto a tray and sprinkle with salt. Let tomatoes sweat for 30 minutes and pat dry with a towel.
Make breading station using 3 medium bowls. Bowl #1 combine flour, 1tsp salt, garlic powder, onion powder, smoked paprika. Bowl #2 combine egg whites, buttermilk, and hot sauce. Whisk until well mixed and no egg white clumps are left. Bowl #3 add bread crumbs.
Place tomatoes into flour and coat well. Shake any excess flour before transferring tomatoes to the buttermilk mix. Coat well, again shaking any excess buttermilk mix off the tomatoes. Transfer to breadcrumbs and make sure to press breadcrumbs into the tomatoes so that they are evenly coated. Place tomatoes onto wire rack and let rest for at least 10 minutes before frying.
Fry 3-4 tomato slices at a time for 3 minutes or until golden brown and delicious!
Serve with Remoulade Sauce & Enjoy :)
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Everyone's Buying CANNED CORN After Seeing This Genius Idea! You'll Copy His Brilliant Hack!!!
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Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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Hearty Breakfast AMISH CORNMEAL MUSH | Recipes.net
Level up your breakfast meals with a hearty slice of this easy homemade Amish Cornmeal Mush recipe! Top it off with your favorite syrups such as maple and pair it with a warm cup of coffee.
???? Check the full recipe on how to make Amish Cornmeal Mush here:
Ingredients:
3 cups chicken or vegetable broth
¾ cup cold water
1 cup cornmeal
Salt, to season
Cooking spray
2 tbsps unsalted butter, melted
To Serve:
maple syrup, or sausage gravy, apple butter, tomato gravy
⬇️ How to make Amish Cornmeal Mush ⬇️
0:11 Grease an 8-inch loaf tin with cooking spray and set aside.
0:14 In a soup pot or deep skillet, bring the chicken broth to a boil.
0:22 While waiting, combine the cold water and cornmeal in a mixing bowl until it forms a paste.
0:35 Once the broth boils, add the cornmeal paste and mix to combine.
0:42 Reduce to low heat, and simmer the cornmeal for roughly 20 minutes, stirring frequently. The cornmeal is cooked once there is no grainy taste.
0:45 Once the cornmeal is cooked, season with salt, then mix to combine.
0:54 Transfer to a greased loaf tin, cover, then store in a chilled area until set (preferably overnight).
1:07 Once the cornmeal is set, remove it from the loaf tin. Cut the cornmeal into thin slices.
1:32 Heat up melted butter in a skillet, then fry the mush until crispy and golden brown on both sides.
1:57 Serve with any of the following sauces: maple syrup, sausage gravy, apple butter, or tomato gravy. Enjoy!
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