What You Really Need To Know About Subway's Tuna Sandwiches
There have been some strange fast food lawsuits over the years, but few have confused people more than the one about Subway’s tuna sub. According to those bringing the lawsuit, Subway’s tuna sandwich doesn’t have any tuna in it at all. Of course, Subway fought back by saying that their tuna actually does have tuna in it, but the debate rages on. It probably made you think twice about ordering the sub, at least until everything clears up, so we’ve done a deep dive into it. Let’s take a look at what you need to know before eating Subway’s tuna sandwich again.
#Subway #Tuna #Sandwiches
Low-grade tuna | 0:00
Wild caught tuna catch | 1:10
Possible mercury | 1:59
Is it dolphin-safe? | 3:25
Fat and calories | 4:09
Soybean traces | 5:01
Loaded with sodium | 5:34
Read Full Article:
How To Process Tuna Block For Sushi: Part 1 | How To Make Sushi Series
How To Cut Tuna From A Block: Part 1 from Master Sushi Chef Hiroyuki Terada
Subscribe:
Watch more: (popular video/playlist)
Follow Hiroyuki Terada:
Facebook:
Instagram:
Twitter:
Second Channel:
Cameraman's Channel
Watch More Hiroyuki Terada:
Recent Uploads:
Popular Videos:
Extreme Series:
Low Difficulty Recipes:
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
knifemerchant.com
Spicy Tuna Donburi - How To Make Sushi Series
Master Sushi Chef Hiroyuki Terada shows you how to make this amazing and delicious dish...Spicy Tuna Donburi which is basically Spicy Tuna on top of some freshly steamed sushi rice.
This dish is currently on our menu and is a very popular dish. The difference between fresh tuna and frozen tuna is like night and day, so be sure to seek fresh sushi grade tuna and enjoy this dish.
Follow Hiroyuki Terada:
Facebook:
Instagram:
Twitter:
Hiro's Second Channel:
Camera Man's Channel:
Watch More Hiroyuki Terada:
Recent Uploads:
Popular Videos:
Extreme Series:
Low Difficulty Recipes:
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
knifemerchant.com
Tuna Tartar - How To Make Sushi Series
Master Sushi Chef Hiroyuki Terada shows you here how to make a basic Tuna Tartar. The ingredients are:
-Fresh Tuna
-Hass Avocado
-Quail Egg
-Wasabi Tobiko
Micro Greens
-Orchid Flower Leaf
-Ponzu Sauce
If you choose to make the tuna spicy, you add Sriracha to the fresh tuna for a little kick. Also, you can find the 3 ring online or at a local restaurant supply store, of maybe substitute this ring for a similar plastic tube. The visual on this plate is amazing so be prepared to wow your family and friends.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Follow Hiroyuki Terada:
Facebook:
Instagram:
Twitter:
Hiro's Second Channel:
Cameraman's Channel:
Watch More Hiroyuki Terada:
Recent Uploads:
Popular Videos:
Extreme Series:
Low Difficulty Recipes:
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
knifemerchant.com
【Maguro】???????? Marinated Tuna Nigiri???? #shorts
I post almost every day to bring smiles to the world through sushi????!!
Sharing from a sushi restaurant in the middle of Japan????????
If you are a sushi lover(or not),
follows and likes are always welcome!! And don't forget to subscribe to my YouTube channel!!!
TikTok 1 million followers
Instagram 1 million followers
TikTok
Instagram
Facebook
#Sushi
#Japan
#chefhiro
JOHNNY MEATBALLS MAKES A TUNA HERO & MINI MEATBALL SOUP!
JOHNNY ASSEMBLES A TUNA SANDWICH WITH A BOWL OF MINI MEATBALLS AND ORECCHIETTE MACARONI. THE POOR MAN'S SURF AND TURF!