finely chopped 2 cups Flour 2 tablespoons Flour 1/3 cup Sugar 1 tablespoon Baking powder 1/2 teaspoon Salt 1 cup Milk 1 Egg
beaten 1/4 cup Butter or margarine :
melted Dredge figs in 2 tbls flour, tossing lightly to coat; set aside. Combine remaining flour, baking powder and salt in a medium bowl; sift together 4 times. Stir together milk, eggs and butter; add to dry ingredients, stirring until moistened. Fold in reserved figs. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 450~ for 20 minutes or until golden brown. Remove from pans. Serve warm.
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BAKE WITH ME! | Vegan Vanilla Fig Muffins
Holy wow - filming and baking with Gram.. truth be told this might juuuuust be my favorite video thus far. Full disclosure, these muffins turned out crazy crazy good. So good in fact, I ate 4 of them today. True Story. HBD to me :) #letmeeat My heart and my tummy are quite full and I couldn't be happier.
Oh and I have to mention, the name of the song in the video is muffin.. If there was ever a greater fitting shoe, am I right?!
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Track: Raven & Kreyn - Muffin [NCS Release] Music provided by NoCopyrightSounds. Watch: Free Download / Stream:
Muffins with figs and almonds / Мъфини със смокини и бадеми
Продукти за 12 броя: 180гр брашно; 1ч.л. бакпулвер; 180гр меко масло; 180гр захар; 180гр смлени бадеми; 1с.л. розова вода; 3 яйца; 5-6 пресни смокини; 60-70гр филирани или нарязани бадеми.
Figs Muffins无花果玛芬
Easy bake fresh figs muffins容易烘烤新鲜无花果玛芬
How to make a Fresh Figs Cake
If you look for a fig cake recipe, just make this fresh fig cake and enjoy it! It's lovely for dessert, mid-afternoon snack, or even breakfast.
RECIPE:
Ingredients:
3 eggs 1/4 cup stevia 100 ml almond milk 1 tbsp honey pinch of salt vanilla extract 40 gr almond flour 40 gr coconut flour 6 figs handful of almonds flakes
Preheat the oven to 170C | 340 degrees F and grease a baking tray and sprinkle with flour.
In a bowl, beat the eggs, stevia, salt, milk, honey, vanilla extract and flour together.
Spoon the batter into the prepared dish. Add the figs to the batter and sprinkle with sliced almonds.
Bake for 30 - 40 minutes.
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Mom's Fig Cake - Episode 340 - Baking with Eda
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Servings: Makes 1 Loaf - Prep Time: 10 M - Cook Time: 55 M - Total Time: 1 H 5 M
INGREDIENTS
3 eggs 175 g white sugar 125 ml milk 125 ml sunflower oil 8 g vanilla sugar 1/2 tsp cinnamon powder 235 g self-rising flour 120 g dried figs, chopped 2 tbsp walnuts, chopped
INSTRUCTIONS
1. Preheat the oven to 170C 339F and grease a loaf pan. 2. In a medium mixing bowl, beat the eggs and sugar for about 5 minutes. Stir in the milk, oil, vanilla sugar and cinnamon powder. 3. Add the flour and stir until incorporated. Add the chopped figs and stir until well combined. 4. Pour the batter in prepared loaf pan. Top with the chopped walnuts. 5. Bake in preheated oven for about 55 minutes or until a toothpick inserted in the center comes out clean. 6. Cool the cake in the tin for about 30 minutes before serving. Best fresh but will keep in an airtight tin for 3-4 days.