Kashmiri lal Mirch Ki Chutney Recipe By Food Fusion
This is an unbelievably tasty chutney recipe. Goes with almost everything. So enjoy Kashmiri Lal Mirch ki chutney today. #HappycookingToYou
Written Recipe:
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Kashmiri lal mirch chutney with tomato
Recipe in English:
Ingredients:
-Kashmiri lal mirch (Kashmiri red chili) 4 large
-Tamatar (Tomato) peeled & chopped 2 medium
-Zeera (Cumin seeds) 1 & ½ tsp
-Lehsan (Garlic) 3-4 cloves
-Namak (Salt) 1 tsp or to taste
Directions:
-Soak Kashmiri lal mirch in water for 1 hour.
-Cut Kashmiri lal mirch with the help of kitchen scissor.
-In grinder,add kashimiri lal mirch,tomato,cumin seeds,garlic cloves,salt and blend them properly to make a fine paste.
-Chutney is ready.
Recipe in Urdu:
Ajza:
-Kashmiri lal mirch (Kashmiri red chili) 4 large
-Tamatar (Tomato) peeled & chopped 2 medium
-Zeera (Cumin seeds) 1 & ½ tsp
-Lehsan (Garlic) 3-4 cloves
-Namak (Salt) 1 tsp or to taste
Directions:
-Kashmiri lal mirch ko 1 hour kliya pani mein bhego dein.
-Kitchen scissor ki madad sa kashmiri lal mirch ko cut ker lein.
-Grinder mein Kashmiri lal mirch,tamatar,zeera,lehsan aur namak dal ker ache tarhan blend ker k paste bana lein.
-Chutney tayyar hai.
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How to make Chilli Sauce! | Jamie Oliver
Jamie spent months perfecting this recipe, and wants to share it with you! All the usual chilli, garlic and onion is combined with Jamie's secret addition of apple juice and cider vinegar to make this wonderful sauce. Make a big batch and use it on everything!
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