Amazing Roasted Chicken Recipe
This Roasted Chicken recipe is so simple and delicious! It’s excellent for dinner with your family but also fancy enough for entertaining. You’ll love how tender and juicy this roast chicken is and how it comes out perfect every time! Easy to make with just a handful of simple ingredients, this whole roasted chicken recipe is a family favorite. You probably already have the ingredients in your kitchen! Tender, juicy, golden, and so aromatic, you’ll never want to pick up another store-made rotisserie chicken.
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this is my go-to weeknight chicken thigh dinner #shorts
cooking for myself · part xli
@chefsteps i love y'all
chicken thigh · kale salad · sweet potato purée
drink · Tokyo Black [Porter] (Yo-Ho Brewing Co)
#chicken #kale #sweetpotato #puree #chickenthigh
#asmrfood #korean #foodie #foodasmr #cooking #cookingathome
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RECIPE • CHICKEN + KALE + SWEET POTATO
CHICKEN THIGHS
serves as many thighs as you can fit comfortably on a skillet
chicken thighs
salt + black pepper
chicken fat or any oil
cast iron skillet
thermometer
method
salt and pepper both sides of your chicken thighs
optional - trim excess fat/skin and debone, i like to keep the bone-in as it keeps the presentation nicer (and less work)
place on a wire rack, dry the skin with paper towels, and (optional) let dry out in your fridge (i like to do this overnight)
preheat oven to 400F
heat a skillet over medium heat, add 1 tbsp chicken fat/oil
place chicken, skin-side down, and let skin cook
check periodically for 5-8min, you want have a golden brown skin
once skin is done, flip thigh skin-side up
place skillet into oven
cook for about 7min, depends on thickness of thighs
use a thermometer and cook until min. 165F, all the way up to 185F
be careful not to bare-hand that pan handle, use towels/mitts!!!
plate on top of kale salad and sweet potato purée
SWEET POTATO PURÉE
serves 4
~1.1 lbs / 500 g - sweet potato or yam
7.5 tbsp butter / 100 g butter
~0.5 cup / 100 g - water
0.5 tbsp / 4 g - salt (or to taste)
method
peel the skin off sweet potatoes/yams
slice into approx. 1cm pieces
in a pot over high heat, add all ingredients
place lid on until you hear boiling, then remove lid
reduce to med heat, simmer until mushy consistency and most water has evaporated (approx. 10min)
add everything to a blender (or use an immersion blender) and blend until smooth
adjust seasoning if need be
either make the day before and seal in an airtight container in the fridge, or place back into a saucepan on low heat with the lid, and mix occassionally (if it dries out it can harden and get gross)
KALE SALAD
with salads, i tend to go by taste, practicing my palate to see if it needs more acid, salt, fat, etc. when making this salad, i did not measure anything, i tasted as i went. feel free to use another variety of kale as well.
salads are a great way of practicing your palate, they’re (usually) very malleable, relatively cheap, and quick to put together.
~0.5 lb / 200 g - kale (lacinato variety)
~2 tbsp / 28 g - extra virgin ???????? olive oil ????
~4 tbsp / 80 g - fresh lemon juice ????
80 g - golden berries (dried)
60 g - pine nuts
salt + black pepper
fresh grated parmigiano-reggiano
method
wash your kale, drain, and drizzle some olive oil + lemon juice on
optional - massage kale leaves, this helps break down fibers in the plant
with a sharp knive, cut very thin slices of kale (include the stem too)
in a salad bowl, add kale, golden berries, pine nuts, black pepper, salt, parmesan
mix thoroughly, taste, and adjust to your liking
too acidic? add olive oil/parmigiano
too salty? add olive oil/lemon juice/kale
too bitter? add lemon juice/kale/salt/parmigiano
30-min Oven Baked Chicken Thighs Recipe
30-min Oven Baked Chicken Thighs Recipe - oven #bakedchicken with spices. #shortsrecipe
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Family Home Style Roast Chicken ( using the 3 stages roasting method)
Family home style roast chicken: a delicious one pot French style roast chicken recipe to be enjoyed by the whole family.
This simple home recipe consist of an oven roasted free range chicken cooked, with a mix potatoes, onions, garlic and tomatoes. Simple ingredients but delicious French flavors.
This French cooking video recipe is filmed in a step by step tutorial format where you will be able to learn the following French culinary techniques:
- How to roast a chicken ( using the 3 stages French culinary
school roasting method)
- How to flavor and truss a chicken using a simple butcher string.
cookware:
Roaster ( professional grade):
Roaster ( Standard grade)
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One Pan Chicken Fricassée a French Chicken Stew
A one pan French chicken stew made with very basic ingredients. The term “Fricassée” means to fry and to break in pieces. The chicken is first browned in butter then braised in wine, chicken stock and slow cooked. It’s simple to make, and anything that only uses one pan is always a bonus. You can make it a day ahead as it will taste even better the following day. The flavours seems to develop even further. It’s easy to reheat, simply add a little water and use a saucepan with lid over very low heat. Chicken Fricassée is best served with rice, as it has a lot of sauce for the rice to absorb.
I strongly recommend that you buy a whole chicken and break it down yourself. If you don’t know how, see my video or get your butcher or poultry shop to do it for you. Make sure you keep the carcass for your stock. Making your own stock makes a world of difference to this dish.
Chicken Fricassée is a delicious meal that doesn’t require a lot of complicated ingredients and simple to make.
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