Soft French Bread | Best Bread for making sandwich |Soft Bread | Soft Baguette |Easy Homemade Bread
Soft French Bread | Best Bread for making sandwich |Soft Bread Complete Written Recipe :
This Soft French Bread Recipe will help you make the best soft Bread that has soft crust, fluffy ,light crumb and that tastes delicious.
What you will love about this soft sandwich Bread Recipe
This soft baguette recipe helps you make the best soft bread in about 2 hours (125 minutes; from the dough making till the bread is baked)
We can mix and make the french bread dough in less than 5 minutes!
In this easy French bread recipe, you don’t need to knead the dough and so it is super easy to make.No kneading,No mess, less waiting time than regular bread recipes.
We don’t need to use a stand mixer or any other special equipments.
The resulting French bread is so soft and super delicious.This Soft baguettes remains soft longer, than a regular bread.
Soft French Bread | Best Bread for making sandwich |Soft Bread Complete Written Recipe :
How to make soft French Bread
We can make this Easy no knead Soft French Bread in six simple steps
1.Prepare the Baguette dough
2.First Proofing
3.Divide the Baguette dough
4.Shape the baguettes
5.Final rising
6.Bake the French Bread
Apply some butter on top of the baguettes to make the crust softer.
Popular Videos on our channel
Soft Homemade Pita bread Recipe with step by step instructions:
Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):
Fluffy Swiss Roll Recipe in Three Simple Steps:
Easy No knead Dinner Rolls Recipe :
Best Homemade Croissants:EASY METHOD:
Soft and Delicious Marble Sponge Cake Recipe:
***************************************
PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)
My Camera :
My Camera Lens :
My Mic :
My Music :
****************************************
FOLLOW ME
FACEBOOK :
PINTEREST:
INSTAGRAM:
*********************************************************
CONNECT
WEBSITE:
Extremely Open Crumb French Baguette | My Fav Sandwich Bread
Want to support the channel and be awesome? Consider buying me a little coffee or becoming a Patreon! I'll be forever grateful!
When I was living in London, there was a small shop in Clapham Common that made these awesome French Baguettes with butter and ham, the famous Jambon Buerre. The image and the taste of that sandwich is imprinted so well in my mind: extremely crunchy and light baguette with an airy and soft texture inside, with salted butter and parma ham. One of my favorite sandwiches ever, a small bite of heaven.
This is my method to make Baguettes weekly, using the original French method and although the top of the bread it's not perfect and how I'd like it, I find the shape and texture to be extremely satisfying. I like to cook this bread 5 minutes more than a normal baguette to achieve that crispiness and an open crumb that make this bread one of my all-time favorites.
INGREDIENTS AND RECIPE HERE:
KITCHEN EQUIPMENT USED IN THIS VIDEO:
This Flour:
This Yeast:
This Diastatic Malt:
Kitchen Scale:
Baguette Couche:
INCREDIBLE PIZZA STONE: (use code MILEZERO for 10% OFF all your order)
Ooni Peel:
Kitchenaid Mixer:
Love this Book:
My AMAZON STORE:
Licensed MUSIC:
Affiliate Disclosure:
Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.
I'm proudly inspired by the cinematography of some amazing channels here on YouTube like Liziqi, Maji, Cat's Kitchen, W Table, Summer Kitchen, Honeykki, Haegreendal, Cooking Tree, Alvin Zhou and many more....
Visit My Website:
Follow me on Instagram and Facebook: @milezerokitchen
Using this footage without permission or license is not permitted.
#frenchbaguette
#opencrumbbaguette
#baguetterecipe
#easybaguetterecipe
#easyfrenchbaguette
#baguette
Best Baguette Bread Recipe / Classic French Baguette / Poolish Method 프랑스 바게트빵
Best Baguette Bread Recipe / Classic French Baguette / Poolish Method!
Simple & easy French bread recipe.
Poolish/pre-fermented method used in this bread.
Crusty, soft & delicious!
Great for sandwiches or eat with olive oil!
Please like and subscribe!
Thank you so much for watching!❤️
#baguette #frenchbread #french #bread #CastleCooking #바게트빵 #바게트 #프랑스빵
Brioche / Cloud Brioche recipe video link:
Brioche Dinner Rolls / French Brioche Rolls recipe video link:
Soft Brioche Sandwich Bread recipe video link:
Soft Brioche Burger Buns recipe video link:
Ciabatta Bread / Poolish Method recipe video link:
Sourdough Ciabatta Bread recipe video link:
Pan size:
17in x 12in/43cm x 30cm
Poolish / Pre-ferment ingredients:
125g water
125g bread flour
0.9g instant yeast
Dough ingredients:
Prepared Poolish
205g water
375g bread flour
1g instant yeast
5g salt
프랑스 바게트빵
간단하고 쉽게 만들수 있는 바게트빵.
풀리쉬법 작은양의 이스트로 만들어요.
바삭하고 담백한 맛있는 빵입니다!
샌드위치나 올리브유 곁들이면 좋아요!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!❤️
팬 사이즈:
17in x 12in/43cm x 30cm
풀리쉬 식재료:
물 125g
강력분 125g
인스턴트 이스트 0.9g
반죽 식재료:
준비한 풀리쉬
물 205g
강력분 375g
인스턴트 이스트 1g
소금 5g
How to bake the perfect french baguette
French Baguette The quicker poolish method
How to make French Baguette 2 using the quicker poolish method, easy step by step instructions from start to finish.
Here are 4 simple rules to follow when making these wonderful Baguettes.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is not strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here
Thank you again for watching, John ????
CIABATTA made easy at home.
How to make Butter video
Sandwich bread video
How to make Dinner rolls video
Stage 1 The Poolish or Sponge
200g / 7oz Strong white bread flour
300g / 300mls / 10½oz Cold water
½tsp / 2g of instant or active dried yeast, if using fresh yeast 8 grams
Stage 2 The main Ingredients
500g / 17½oz Strong white bread flour
220g / 22omls / 7½oz Cold water
1tsp / 8g Salt
The Poolish or Sponge made earlier
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Front Porch Blues by Chris Haugen
Birds in flight By Dan Lebowitz
Lazy river rag By Dan Lebowitz
Mysteries By Dan Lebowitz
Ibiza Dream by Chris Haugen
The Easiest No Knead Baguette Recipe
Hi Bold Bakers! After two months of meticulous testing and tweaking, I have crafted the easiest no-knead baguette recipe that delivers crusty exteriors and soft, chewy interiors. Get ready to enjoy the heavenly aroma and irresistible taste of freshly baked baguettes.
???? Make This Recipe????
More easy bread recipes:
My BEST EVER recipes!
Chapters:
0:00 On this episode of Bigger Bolder Baking...
0:10 The Easiest No Knead Baguette Recipe
0:41 Making the Flour
3:22 Time to Ferment
3:58 Checking on the Dough
4:20 Knock Out the Air
5:28 Proof the Dough
8:03 Shaping the Dough
10:27 Last Proof
11:18 Into the Oven!
12:56 Time to Taste!
???? Full Written Recipe Here????
????Watch my Favorite Bread, Dough, and Pastry Playlist????
????SUBSCRIBE to my Channel:
????ABOUT GEMMA & BIGGER BOLDER BAKING????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
????FOLLOW ME HERE, BOLD BAKERS!????
???? WEBSITE (All written recipes can be found here):
????FACEBOOK:
????INSTAGRAM: &
????TIKTOK:
????PINTEREST:
????TWITTER:
**WATCH my BEST EVER recipes!
ALL RECIPES:
????Get Gemma’s Free Summer Dessert Guide????
#baguette #breadrecipe #bakingbread
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com