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How To make French Style Baquette Bread

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Ingredients
2
qt
warm water
2
oz
sugar
2
oz
salt
2
oz
olive oil, or vegetable oil
8
oz
active dry yeast
7
pound
bread flour, to 8 lbs

Directions:
Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed.
Knead dough 5-10 minutes or until dough is smooth. Cover and let rise until double in size.
Punch down and form into desired shapes-baquettes,round loaves etc. Bake at 375* 20-30 minutes depending on loaf size.
By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavorful breads.

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