How To make Baked Chicken German Style

Garlic Mushroom Chicken Thighs

Garlic Mushroom Chicken Thighs is a quick throw together recipe all cooked in one pan! Low Carb/Keto approved.
RECIPE:

BEST Braised Chicken Thighs

This Braised chicken thighs is a must try. It's extremely simple to prepare, takes just one hour from start to finish and the meat always turns out just great. And let's not forget about the delicious sauce that makes these braised chicken thighs really special.

How to cook braised chicken thighs? It's easy, really and all the ingredients are very common and afordable! Just watch the video or check my blog for a step by step recipe with photos, it's here:

Don't forget to check my other cooking videos, all my recipes are very simple so that anyone can prepare them.

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BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!

Perfectly baked chicken breasts that are juicy, tender, and loaded with flavor! If you’ve ever struggled with dry, rubbery, and just flat-out boring chicken breasts, you're in luck, because today’s recipe is about as easy as they come. Just whip up my special seasoning mix, give the chicken breasts a generous coating of it, and bake until juicy perfection.

This healthy, baked chicken recipe is perfect to serve for a weeknight dinner with a few side dishes, or slice it up and meal prep it for the week. It's naturally gluten-free, low-carb, and keto friendly, and one of the best dinner recipes! Make sure to check out the blog post below for extra tips and storage suggestions.

???? Printable Baked Chicken Breast Recipe:

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► TIMESTAMPS:
00:00 Intro
00:31 Tips for juicy and tender baked chicken
01:33 Make the seasoning mix
02:00 Coat the chicken in oil and seasoning
03:10 Bake the chicken breasts
04:46 Serve the chicken breasts with side dishes
05:09 Meal prep and save the chicken breasts for future meals
05:23 Taste test

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How to cook chicken breast correctly. The outcome will amaze you!

How to cook chicken breast correctly. The outcome will amaze you!

Ingredients:
chicken breast - 400 g (14 oz)
water - 600 ml (20.3 fl oz)
TO BOIL 10 min
eggs - 2 pieces
milk - 100 ml (3.4 fl oz)
salt - 6 g (0.21 oz)
flour - 40 g (1.4 oz)
baking powder - 7 g (0.25 oz)
mozzarella - 100 g (3.5 oz)
oregano - 3 g (0.11 oz)
Tray diameter 22 cm (8.66 in)
zucchini - 150 g (5.3 oz)
red bell pepper - 70 g (2.47 oz)
hard cheese - 50 g (1.76 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes

for the salad:
arugula leaves - 170 g (6 oz)
cucumber - 50 g (1.76 oz)
yellow bell pepper - 50 g (1.76 oz)
cherry tomatoes - 50 g (1.76 oz)
oil - 15 ml (1 tbsp)
balsamic vinegar cream - 20 g (0.7 oz)

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This Roasted Chicken Recipe Rocks

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Making a whole roasted chicken is a lot easier than you think. Just buy air dried organic chicken and treat it in a simple manner.

Rosemary salt recipe- Blend for 1 minute
7 sprigs of rosemary stripped
4 sprigs sage stripped
1/2 cup+2tbsp kosher salt
2 cloves garlic
1/2 lemon zest

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A Must Try: Baked Chicken Schnitzel

Chicken Schnitzel is a true classic and perfect for springtime! But how can we make this delicious, crispy, tender chicken dish even better? Making it healthier by baking, it of course! This baked schnitzel is just as flavorful as the fried one, but we’re not frying it in oil so it’s basically guilt-free. With a golden crispy exterior from the breadcrumbs and some brightness from a splash of lemon, this chicken is so irresistible, you’ll never go back to fried chicken schnitzel again.

Ingredients
4 (about 1 ½ lb) Boneless Skinless Chicken Breasts, room temperature and cleaned
2 Eggs, beaten
1 cup All-Purpose Flour
1 ½ cup Breadcrumbs
1 ½ Tbsp Dried Thyme
1 tsp Salt
½ tsp Black Pepper
1 Tbsp Parsley, chopped
1 Lemon, wedged
Cooking oil spray
Mix Salad (Optional)

Full Recipe:
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