How To make Four Dead In O Hi O Chili
3/4 c Olive oil
5 Garlic cloves, chopped
1 Onion, chopped
1 Pepper, red bell, chopped
2 Zucchini, chopped
2 Carrots, chopped
2 Celery stalks, chopped
35 oz Tomatoes, canned (28 oz?)
1 1/2 lb Tomatoes, fresh ripe
3 tb Chili powder
1 tb Cumin
1 tb Basil
1 tb Oregano
2 ts Pepper
1 ts Salt
6 oz Beer, flat
1/2 c Parsley, chopped
12 oz Kidney beans
12 oz Garbanzo beans
1/4 c Dill, fresh, chopped
2 ts Lemon juice
Cheese, shredded Sour cream Sunflower seeds Heat 1/4 cup olive oil in a skillet. Add garlic, onion, and red pepper, and saute. In a second pot, put remaining oil and saute zucchini, carrots, and celery. Add ingredients from the first pot. Add tomatoes, spices, beer, and parsley. Cook for 30 minutes, uncovered, stirring occasionally. Add beans, dill, and lemon juice. Cook 15 minutes longer, stirring. Add more chili powder if needed. Serve topped with cheese, sour cream, and sunflower seeds.
How To make Four Dead In O Hi O Chili's Videos
Smoked Brisket Chili Recipe
Smoked Brisket Chili Recipe - If you're looking for a Award winning Chili Recipe then look no further. This Smoked Brisket Chili is just what you're looking for. It's very easy to make and the final result will blow your mind.
Smoked Brisket Chili Ingredients
2 tbsp Bacon Grease or 4 slices of bacon cut into 1 pieces
1 large red onion about, chopped
1 red bell pepper, chopped
3 cloves garlic, finely diced
3 cups leftover smoked beef brisket, cut up into 1-inch cubes
3 tablespoons chili powder
1 tablespoon cumin
½ tablespoon canned Chipotle in Adobo sauce (or the equivalent in dry Chipotle seasoning, adjust amount to your heat preference)
½ tablespoon Smoked Paprika
1 12 oz bottle beer
1 15 oz can diced Tomatoes
1 15 oz can Tomato sauce
1 15 oz can Black beans, drained (optional)
1 15 oz can Kidney beans, drained (optional)
½ can of a 15 oz can of whole corn, drained (1 cup of grilled corn works good too) (optional)
1 4 oz can diced green chili
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Four One Nosh - The Mobile Meals Great Chili Cook-Off Challenge
Three area chefs (Jim Rhegness of PENTA Career Center, Joe Beltran of The Blarney, and Swig's Kyle Linenkugel) put their chili recipes to the test in front of a trio of judges in the annual Great Chili Cook-Off Challenge benefiting Mobile Meals.
Skyline Chili recipe: Secret Ingredient Hiding in Plain Sight? BEST Skyline Copycat Recipe Available
Skyline Chili recipe is in the video starting at 1:45. This is the most serious attempt at copying Skyline Chili's secret recipe available out there so far.
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The Texas Chainsaw Massacre 2 (1/11) Movie CLIP - Chili Cook Off (1986) HD
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CLIP DESCRIPTION:
The Cook (Jim Siedow) gets a standing ovation for his award winning chili, made with the best beef.
FILM DESCRIPTION:
Over ten years after making the original Texas Chainsaw Massacre, Tobe Hooper returns to his deranged family of reclusive cannibals for another round of chainsaw chases and non-stop screaming. Hooper brings a real budget this time (having recently directed Poltergeist for Steven Spielberg) and the talents of veteran make-up artist Tom Savini. This means he can make things bigger, louder, and gorier than ever before -- and they are. He also brings a wacky, self-deprecating sense of humor, as if deliberately flaunting Texas Chainsaw Massacre's status as one of the first and still greatest splatter movies. The result is an impish take
CREDITS:
TM & © MGM (1986)
Cast: Lou Perryman, Jim Siedow, Caroline Williams
Director: Tobe Hooper
Producers: L.M. Kit Carson, Yoram Globus, Menahem Golan, Tobe Hooper
Screenwriters: L.M. Kit Carson, Kim Henkel, Tobe Hooper
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How to make Homemade Chili, Cornbread and Dump Cake.
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THE WORLD'S BEST CHILI RECIPE? Review & How To
In this video I ask google to give me the recipe for the best chili in the world! This is the recipe it gave me and I cooked it. Watch this video to see if it really is the best chili in the world, and also to see how to cook it yourself!
Ingredients:
1 tablespoon olive oil
1 medium yellow onion -diced
1 pound 90% lean ground beef
2 1/2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons granulated sugar
2 tablespoons tomato paste
1 tablespoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper* -optional
1 1/2 cups beef broth
1 (15 oz.) can petite diced tomatoes
1 (16 oz.) can red kidney beans, drained and rinsed
1 (8 oz.) can tomato sauce