How To make Forfar Bridies (Irish)

Forfar Bridies :) Quick & Easy recipe!

Hi folks :)

On the menu tonight are these tasty Forfar Bridies, Forfar is a Town in Angus, Scotland. Traditionally made with shortcrust pastry but if you wanted to, you could use puff :) These are simply filled with top quality minced or finely chopped beef steak, combined with minced onion and a touch of seasoning and suet…and that’s it! Super simple recipe which has stood the test of time :)

The ingredients are listed below in case you want to try it out. This recipe will give you 6 Bridies.

Thanks for stopping by…and have a wonderful day.
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Makes 6 Bridies

450g (1 lb) Good quality minced or finely chopped beef steak
1 Onion, grated or very finely chopped
75g (3oz) Beef Suet (vegetable suet or shortening could also be used)
Salt & pepper to taste
1 beaten egg - optional
Ready made short crust pastry (the amount will depend on what size brides you’re making, I used 2 320g sheets
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If you want to make your own short crust pastry, you’ll need-

300g (12oz plain/all purpose flour)
A pinch of salt
75g (3oz) Unsalted butter, diced
75g (3oz) Beef suet (vegetable suet or shortening can also be used)
3-5 Tablespoons cold water, or enough water to bring your dry ingredients to a dough
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Scottish Stovies | Slow Cooker | Crockpot recipe :)

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Welcome back to What’s For Tea :) Tonight for tea For tea tonight we are having an absolute Scottish Classic which is Stovies! If you’ve never heard of Stovies before, it’s a Scottish favourite combining good old meat, potatoes and other vegetables.

Recipes and ingredients vary widely, and traditionally leftovers would have been used for this dish and will ALWAYS contain potatoes and onions! And also a meat element like sausages, stewed beef, corned beef, minced beef, mutton, left over roast beef…any meat you have really!

Traditional Scottish Stovies are absolutely delicious! This really is Comfort food at it's best. It's a simple one-pot dish, made this time in the slow cooker…or crock pot :) Perfect served with traditional Scottish oatcakes.

Thanks for stopping by and until I see you next, take care x

-Cheryl

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What I used (serves 4-5) I used a 3.5 litre Crockpot

2 lbs (around 1 kg) Potatoes - peeled, washed and cut into quarters or even thickly sliced.
1 lb (450g) Beef steak mince
1/2 lb (225g) Braising steak - cubed
Half a can (170g/6oz) Corned beef - cut into large cubes
1 pint/560ml Beef stock
2 Medium carrots - peeled & diced
1 Medium onion- peeled & thinly sliced
1/2 of a swede - peeled & diced
Salt & pepper to taste
A couple of tablespoons of seasoned flour
A little oil for frying

***Serve with oatcakes or crusty bread***

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Irish Beef Hand Pies with Guinness Cheese Sauce

Chef Tom fires up the Napoleon P500 Gas Grill for Irish Beef Hand Pies and Guinness Cheese Sauce, just in time for St. Patrick's Day!

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Traditional Cottage Pie | Scottish Recipe

Hey guys and a very warm welcome back to what's for tea :)

I hope you're all very well indeed. Right guys....I was going to making haggis bon-bons but by request....I've decided to pop up a Cottage pie instead.....this is very similar to a shepherds pie but instead of minced lamb, you would use minced beef. Now guys it's quite important that you get the best ground beef or minced beef that you can afford....I always go to my local butcher, which can be bit on the higher side of the price, but well worth it, as the mince is where 90% of the flavour in this recipe comes from. But you can of course use whatever you choose :) You could also use Quorn mince in this if you wanted to keep it vegetarian....right guys this is what you'll need if you want to give this a go....








Shopping list:

Garden peas (as many as you like)
100g Fine breadcrumbs
100g Finely grated parmesan cheese
1 Pint beef stock
2 tablespoons Worcestershire sauce
1kg potatoes
500 g lean minced steak
4 Tablespoons olive oil
100 ml red wine
1 large chopped onion
2 large diced carrots
1 Teaspoon dried Thyme
2 Tablespoons tomato puree/paste
1 Teaspoon garlic paste
3 Tablespoons plain/all purpose flour
a knob of butter and 100 ml milk for the mashed potatoes.
Salt & pepper to taste

Thanks for popping over guys :) Take care x

Traditional Scottish Stovies. Recipe & Cook with me :)

So for tea tonight we're having Traditional Scottish stovies, made with minced beef. This is super easy to make and takes just over an hour to cook...you could also follow this exact recipe for the slow cooker, but it would take around 8 hours on high. This is super tasty, inexpensive & easy! Let me know if you decide to give it a go. Take care x

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Scottish Butteries Rowies Toffee and Softie Recipes from Aberdeen Tradtional Aberdonian Recipes

These delicious recipes are all from my home town in Aberdeen. My favourite has to be the Scottish buttery, also known as a rowie in the toon!


FULL RECIPE Aberdeen Recipes - *awaiting recipe link*


In this video you will find the recipes for a traditional Scottish Aberdeen Buttery or also known as a Rowie and an old recipe for Aberdeen Toffee and an Aberdeen Softie :-) I hope you enjoy them! Angie x


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​​​​​I love sharing my Scottish content with you all and it really touches my heart to hear how much you all enjoy making and learning about Scottish foods. Sometimes I will be gifted Scottish products to share with you all and will disclose that but my opinion is always my own and I will decide if if is something I wish to share or not. Some videos may also include a paid promotion, which is where I have been offered payment in exchange for sharing a product. I don't share items or take payment for things I wouldn't normally recommend and like to work with brands that fit well with my mission to bring Scottish food, culture and traditions to those who have an interest in Scotland.


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