How To Make Real FOCACCIA at Home -100 YEARS OLD RECIPE! in The Grill and Home Oven
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Ok seriusly this is one of the best video i ever made i worlke so hard, to be able to show you, HOW TO MAKE THE PERFECT DOUGH in your house for the best , focaccia barese ever! Also this is probably the only video where i talk a little bit of my past.. So i dedicate this video to my grandma, that unfortunally past away 5 years agot, but every time i make focaccia i always remember her, SO THIS VIDEO IS FOR YOU NONNA ANGELA.
RECIPE:
N1. PREPARE THE POOLISH
- 200ml water
- 200 gr. flour
-5 gr dry yeast
- 5 gr. honey
Rest 1h room temp, then overnight in the fridge.
N.2 MAKE The focaccia dough
-POOLISH (ALL)
-60 gr. flour
-8 gr, salt
but make sure to follow all video or the focaccia will never come like this one here. thank you
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ITALIANO
Ok, seriamente, questo è uno dei migliori video che io abbia mai realizzato, così difficile da mostrarti, come mostrarti, COME FARE L'IMPEGNO PERFETTO in casa tua per la migliore focaccia barese di sempre! Anche questo è probabilmente l'unico video in cui parlo un po 'del mio passato .. Quindi dedico questo video a mia nonna, che sfortunatamente è passata da 5 anni, ma ogni volta che faccio la focaccia la ricordo sempre, quindi QUESTO VIDEO È PER TE NONNA ANGELA.
RICETTA:
N1. PREPARARE IL POOLISH
- 200 ml di acqua
- 200 gr. Farina
-5 gr lievito secco
- 5 gr. miele
Riposare 1h di temperatura ambiente, dopo una notte in frigorifero.
N2. PREPARIAMO La focaccia
-POLISH (Tutto)
-60 gr. Farina
-8 gr, sale
ma assicurati di seguire tutti i video o la focaccia non arriverà mai come questa qui. grazie
ARABIC
حسنًا ، هذا أحد أفضل مقاطع الفيديو التي صنعتها على الإطلاق وأنا أعمل بجد ، حتى أتمكن من إظهارك ، كيف تصنع العجين المثالي في منزلك للحصول على أفضل باريز فوكاتشيا على الإطلاق! ربما هذا هو الفيديو الوحيد الذي أتحدث فيه قليلاً عن ماضي .. لذلك أخصص هذا الفيديو لجدتي ، التي مضت خمس سنوات مضت للأسف ، ولكن في كل مرة أقوم فيها بصنع الكعكة ، أتذكرها دائمًا ، لذا فإن هذا الفيديو هو لك نونا أنجيلا.
وصفة:
رقم 1. تحضير البركة
- 200 مل ماء
- 200 غرام طحين
-5 غرام خميرة جافة
- 5 غرام. عسل
استرح درجة حرارة الغرفة لمدة ساعة ، ثم بين عشية وضحاها في الثلاجة.
عجينة الكعكة
-البولش (الكل)
-60 غرام. طحين
-8 غرام ملح
ولكن تأكد من متابعة جميع مقاطع الفيديو وإلا فلن تأتي الكعكة مثل هذا الفيديو هنا. شكرا جزيلا
SPANISH
Ok, en serio, este es uno de los mejores videos que he hecho, trabajé tan duro, para poder mostrarte, ¿CÓMO HACER LA MASA PERFECTA en tu casa para la mejor focaccia desnuda? También este es probablemente el único video en el que hablo un poco de mi pasado. Así que le dedico este video a mi abuela, que desafortunadamente pasó 5 años agot, pero cada vez que hago focaccia siempre la recuerdo, así que este video es PARA TI NO ANGELA.
RECETA:
N1 PREPARE LA POLACA
- 200 ml de agua
- 200 gr. harina
-5 gr levadura seca
- 5 gr. miel
Descanse 1h de temperatura ambiente, luego durante la noche en la nevera.
La masa de focaccia
-PISOL (TODOS)
-60 gr. harina
-8 gr, sal
pero asegúrese de seguir todos los videos o la focaccia nunca vendrá como esta aquí. gracias
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Music:
Easy Focaccia Recipe (with yeast or sourdough starter), No-Knead Focaccia
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RECIPE:
500 gr (4 cups + 2 TBSP) bread flour or unbleached all-purpose flour
400 gr (1 3/4 cup) room temperature water
1/4 tsp instant yeast or 50 gr fed and ripe sourdough starter
28 gr (2 TBSP) olive oil
10 gr (2 tsp) fine sea salt or kosher salt
28 gr (2 TBSP) extra olive oil, divided (for the pan and finishing the dough)
fresh rosemary or other fresh herbs or toppings of choice
coarse salt for sprinkling on top
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Today we are making the classic Italian flatbread known as focaccia! The way I make focaccia is incredibly easy and it is a no-knead dough. You can make this recipe with dried yeast or you can use your sourdough starter to make sourdough focaccia! Both are so delicious!
#stayhome #easyrecipe #baking
Super Quick & Delicious Focaccia | Easy Italian Flatbread Recipe
Focaccia is one of my all-time favourites. But there are times when I crave it and I do not want to wait a whole day or night for the preferment to be ready. That is why I made this recipe. The quickest and best ‘quick focaccia’ ever. For all my lazy bakers out there. This is a decently sized focaccia, enough for 4 people at a push. Or two very hungry ones. If you would like to make a larger batch then just multiply the amount of ingredients.
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???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
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Focaccia Recipe - OrsaraRecipes
Here's a Focaccia recipe I remember my mother used to make back when I was younger.
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SOFT & CRISPY FOCACCIA | EASY RECIPE
Focaccia Bread
DOUGH:
4 cups (480g) all-purpose flour
1 3/4 cups warm water
( 100 - 110 F)
1 tsp. instant yeast
1 tsp. salt
1 1/2 Tbsp. extra virgin olive oil
2 Tbsp. extra virgin olive oil, for the pan
TOPPING:
2 tbsp. extra virgin olive oil
2 tbsp. water
3 cloves garlic, minced
1 tbsp. fresh rosemary, finely chopped
kosher salt
Music by Naomi - Clouds -
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No Knead Focaccia Bread Recipe
For enthusiast bakers out there, you would want to try this no-knead focaccia bread recipe! Crusty crust, huge open crumbs, soft chewy texture and amazing flavour. Super easy steps with planning ahead for the time. I'm using the stretch and fold method in this recipe. Do try!
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